I wasn't going to say anything because despite not having a - Lucien New York - Kaufe eine Reservierung
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🤮 1/5 - I wasn't going to say anything because despite not having a
By 👻 @M K., 08/06/2022 3:00 am
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I wasn't going to say anything because despite not having a manager on duty (on a FRIDAY NIGHT?!), someone removed my entree from the check after I pleaded, however my bf is sleeping after violent stomach cramping and you know what, about 18 hours later! Thank you for seating us sans reservation on a early Friday evening, but that is the last good thing. We sat down in the cramped front (that is ok at nicer restaurants where people know how to use their "inside voice") and after a few minutes a waitress took our order. Most important thing to know: wine comes in PORT GLASSES (intended for after dinner drinks) here! Be prepared to spend $15 for a "glass" of Cotes du Rhone. I asked the waitress for her opinion (I inquired about the chicken and short rib only) and she promptly told me the best dish in the house was the au poivre (which just so happens to be the most expensive individual entree). If that is truly the best thing there, then they should close. "Cracked" pepper sauce is supposed to have large chunks of peppercorns...It does not have ground pepper. I gladly often eat steak coated in ACTUAL crushed peppercorns (made by myself or French-trained chefs) and topped with the sauce one should ACTUALLY use if they are titling the dish "au poivre". I asked for medium, but it came out practically raw in the center and had no flavor of char on it. Sending it back would not do anything because it defied what was said on the menu: Lucien's "cracked" pepper sauce and au poivre, and the fried were also blah (turn up the heat on the oil!). I told the waitress I was sorry, but honestly her recommendation was not good at all and she let me sit there with an uneaten plate the whole time. Meanwhile my bf ate his "eggplant Napoleon". There were 2 pieces of eggplant not even lovingly layering in between a sauce or anything, on a pile of barley, and more zucchini was on the dish than eggplant. The menu description mentioned mixed vegetables (like on the side). It was a sad looking dish that he ate only half of. He paid $38 for a VEGETARIAN dish using the cheapest vegetable there is (with a touch of eggplant added). I asked to speak with a manager only to discuss MY DISH and how I should not have to pay for it if I literally did not eat more than ONE BITE. I never got the opportunity. I now would like to add that for those prices, you do not even give bread, you serve warm tap water on a hot day and have unhelpful, greedy waitstaff. In France serving is taken seriously, not as a contest to make people unhappy and spend more. I should have never let her sway me from my intended dishes and not have tipped on the original check amount. She did not deserve it! I served for 20 years in better establishments. Shame on this restaurant and shame on the rich trendies who keep it in business. One entree and a sip of wine cost $59 dollars!!! Add the 20 tip and I feel like I got some lube-free, loveless backdoor action.P.S. A little menu-description editing could go a long way, but you'd still be a hot mess (literally, fix the A/C).
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