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Lonesome Dove Knoxville Reviews from The Last Year
If you like small portions and high prices then this place
If you like small portions and high prices then this place is perfect for you . Innovative menu, delicious focaccia bread made in house that you have to ASK for !? With the prices so high why do you have to ask for bread!?? I like the vibe of the place , I just prefer to have portions that are worth the price..
Parking is a bit of a hassle, no valet, and it took
Parking is a bit of a hassle, no valet, and it took probably half an hour on a busy Friday night to get a rideshare lined up when leaving. Just something to keep in mind. It's a really cool old building and space, appropriately scruffy. We sat by the kitchen; while it didn't have the ambiance of the bar area, it was fun to see all the activity. Consistently great service throughout the experience. Waitstaff is excellent at helping you through a menu that's sometimes a little on the wild side (pun intended). I tried both the 1888 and the Willie cocktails. Found the 1888 to be good but a little too much with the fresh herb. The Willie, served smoky, was the better choice. Wife dug a simple dirty martini. Love that the appetizers can be served as individual portions. Allowed us to each try 4 different apps without it being an overwhelming amount of food. The chili was good, but I didn't think it was great, perhaps that's just my bias against using ground meat in chili instead of chunks. Wife had a few complaints with the butter lettuce salad - mostly that it was absolutely drenched in dressing. The huge chunks of pork belly and jalapeno were also too much for her (though I didn't mind helping with the extra). We shared the elk loin as our main. Not split by the kitchen, they make the dishes quite attractive, it's up to you to decompose them on to two separate plates. But it was a very good dish. Overall, individual servings of 4 appetizers, a salad/chili course and a shared main was surprisingly a pretty light meal. A good, fun experience, and would be on our short list on future Knoxville visits, though we might check first to see if they've gotten valet set up yet.
Hands down the best steak I have ever had! I ordered the
Hands down the best steak I have ever had! I ordered the wagyu New York strip and it was absolutely fantastic! Upscale western vibe to the restaurant, perfect place for celebration, date night, or when guests come to visit.
AMAZING!!! We were in town for the weekend and found this
AMAZING!!! We were in town for the weekend and found this restaurant- such a great find!! I got the Elk and I surprised myself that I ate the entire thing! At the beginning of the meal, they went through history of the property, such a fun beginning to the night! Highly recommend!
Went there for a first visit.
We ordered two drinks, two first course together. The rabbit rattlesnake sausage was really good but the favorite was the hush puppies. I had the bison ribeye. SOLID amount of meat especially with sides. The orzo Mac n cheese was good but I would choose the Brussels sprouts all day! Our waitress Tori was fantastic! Super knowledgeable about the menu.
A true culinary experience from cocktails to dessert and
A true culinary experience from cocktails to dessert and getting to speak with the chef and get his recommendation on dessert was above and beyond. The birthday card was such a nice and personal touch! I will definitely be back!
Our first impression was this place is so beautiful and
Our first impression was this place is so beautiful and hoped the food and service would match up to the ambience. The menu was a little overwhelming to say the least. First, second and third courses were offered. So to say, every item on the menu is à la cart to build a dinner. I don't eat allot of food, so I asked if I could just order the steak and asparagus. Our waitstaff person first replied, we don't have a steak, that was for New Years, so I showed it to her on the menu, she responded, oh, I guess we do. My husband and I started to place our orders and she told us since we are not ordering a three course meal, I will take the chefs a long time to get our meal out, I replied, "it takes a long time to cook a steak medium rare? She replied, yes! So, we just decided to wait for the food we wanted to enjoy and order the steak and asparagus. When it came to the table, I tried to cut a piece and it was very grainy and chewy. The meat did have a good seasoning but the texture was terrible. This restaurant offers no salad, no bread or anything extra that you don't get charged. Our meal was very disappointing and fair to say the least for such an expensive dinner. If you have unlimited funds and like to order your meals piece by piece then this is the place for you.
We read the other reviews before coming here.
Some of the bad ones made us hesitate but then we remembered that most people who have a great experience don't rush to write about it, so I decided we would. We celebrated my husband's birthday tonight. Every single dish was amazing. The ambiance was great. Would absolutely come back. Heads up, since it's all a la carte I had no idea how much to order to be full. I thought we went conservative and we still had to go boxes. For reference, we had: Two starters (sliders which as everyone says are a MUST and the rabbit/snake sausage) One salad (it was enough to share. Don't think it's intended that way but it was great for two, the kale one) One entree. It wasn't our intention to share it but hubby couldn't finish it, the tenderloin. Amazing. Two sides, truffle mac and brussel sprouts. My plan was to eat the mac as my meal because it's my fave but by the time we had split everything else I could only eat about 1/3 of the dish.
I have to revise my 2018 review after dining here again
I have to revise my 2018 review after dining here again this year. Lonesome Dove is truly delicious. Seriously, the beef tenderloin is probably the best in town and features a sauce that takes several days to make. Outstanding in every way. Same goes for the chili and everything else I ordered. I'm not sure what they did to come up with the recipe. But, it was one of the best bowls of chili that I have ever eaten. When I had it before, it wasn't on this level. So, they've clearly stepped up their game. I would definitely come here again for a special occasion. Given the high price tag, I'd prefer that it be a business meeting where someone else is paying! Seriously, I had a $250 gift card and still owed them $200 when I left. But, this time, I think the meal was very memorable and delicious. Overall: This is top tier. Expect a lot of unique meats and options. But, carry a full wallet!
I have been to the establishment twice and both times were
I have been to the establishment twice and both times were great. The most recent visit was with a party of 12. Our server Ian was exceptional. We did not ever need anything because he was on top of it. I would definitely suggest the truffle mac & cheese as a side. This establishment has wonderful service, delicious food, great atmosphere, and worth every penny. They have private rooms for parties that make it feel very cozy.
Total Disappointment
Mind boggling that the worst meal I can ever remember having at a restaurant was also the most expensive one. Don’t let the cool building fool you. The food tasted awful, wasn’t even warm and it seemed like an impossible task for them to even give you a soda with any carbonation. Total disappointment.