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London Chop House Detroit Reviews from The Last Year
This is just a special place located in the heart of
This is just a special place located in the heart of downtown Detroit in the Buhl Building. Parking is easy with a deck right there and of course valet. You are greeted by Dorian, the doorman and he just kicks off the night in a special way. You descend the stairs and are greeted by an incredibly friendly hostess, This place is mid-century. You feel like you are stepping into the set of a Mad Men scene. Dark leathers, a traditional fully stocked bar and of course a piano man. There is also the scent of fine beef being prepared. We are seated and the waitress, Ericka, greeted us with the drink menu and wine list. Great selections. The even made my personal drink, The Noble. We skipped apps and went straight to the salad. I had the Wedge and my wife a chopped LCH salad. Both were excellent and the wedge is not a quarter head of iceberg, but rather baby gem (1/2 head). For dinner we had the Prime NY Strip (me) and the 8 oz Filet (her). They were perfect. They come with a choice of sauces, but quite frankly the seasoning and prep were so perfect we barley touched "the juice." All in all, it was a perfect start to a perfect evening. We are going to be going back more often!
Australia Lamb Chops phenomenal! Medium Rare!! Service is
Australia Lamb Chops phenomenal! Medium Rare!! Service is always top tier, thank you!! 5 Star all day everyday
A Tale of Two Chop Houses
Not exactly the right place to review that I used to dine here in the 1950's several times a year. Always had the filet mignon which came with pickled watermelon rind as garnish. Unforgettable.I was a university student and my well off boyfriend brought me there. Later I moved to London UK and ate at an American style chop house in Soho where the leather chairs had names printed on them such as Joe Dimaggio and Mar ilyn Monroe.
We went at 5 for an early dinner! LOVEEE the old school
We went at 5 for an early dinner! LOVEEE the old school vibe and music! Everyone is incredibly welcoming and kind! Pipe the doorman is awesome! From the valet service to hostesses to servers, everyone is amazing! The meat was so flavorful, buttery, and melted in our mouth! French onion soup was more thick like a gravy than soupy. Calamari was sauced up nicely! The tartar was different. It was warm, meat wasn't chopped super finely like a regular tartar, but it was tasty! The salad was also a different lighter spin on Caesar salad, but again it was very good!
Fabulous
Very warm welcome and impeccable service. We were passing through Detroit and were very pleasantly surprised by this restaurant with its cozy atmosphere. Excellent meat. The icing on the cake: live every evening. We will come back as soon as possible.
We went there to celebrate our birthday.
I thought it was so beautiful and classy. The food was delicious and amazing. The steak melted in your mouth and cheesy cauliflower was amazing. Service was swift and Abdu Rahin was very nice to us! They even encouraged us to dance with the band. We had a wonderful time and we will be back
Others were correct in their impression that you need to be
Others were correct in their impression that you need to be dressed up. I thought we were doing OK, but still got a few up and down glances at our apparel by the hostess. She definitely was not super friendly. However, our waitress and the bartenders were. Had a few drinks waiting for our table which was not ready on time. We had some cocktails, soups, and other appetizers with no complaints. Our party of 6 had a variety of seafood and steak dishes. We knew it was going to be expensive. My only complaint would be that I ordered the $45 scallop dish and literally it had two scallops on it with some sort of potato in between. They were delicious, but it was super disappointing. Everyone who ordered the steaks had plenty to eat. There was a lovely jazz band playing and it definitely had that old school class feel. I don't feel the need to go back right away, but we consider it for a special occasion.
We came here to celebrate my mom's birthday, and we had an
We came here to celebrate my mom's birthday, and we had an amazing time. From the service to the food, everything was great. The filet was literally melt in your mouth good, and the brussel sprouts were some of the best I've had. Of course it was a bit expensive, but it was well worth it for the special occasion.
This place is going up into my top 10.
The service is so good you'd think everyone is auditioning for Broadway. I ordered the calamari, pork belly, crab bisque, and dry-aged ribeye. Everything was cooked to absolute perfection. The calamari at first glance had me thinking I'd want more sauce to it, but after biting into it my worries vanished. I've never had calamari so perfectly tender in my life. The pork belly was divine. The crab bisque was good, but nothing too miraculous. The ribeye was a perfect medium-rare all the way through with a solid crust and astounding bearnaise. My drinks were all pretty excellent as well. I will most definitely be back very soon!
A Cut Above The Rest
Places like this are hard to find. Dark wood, dim lighting, upscale decor, live jazz and a friendly staff. Driving back to Chicago from Atlanta, I went out of my way to return to this special place.
I don't know what's wrong, but the old school cool ambiance
I don't know what's wrong, but the old school cool ambiance the restaurant was going for ended up coming across dingy and dated. The food was just ok too. I wouldn't recommend this place as there's a lot more restaurants that hit the mark. Sauteed beef tips: This was pretty good. The mushrooms added to the beefy, rich flavor of the dish. The beef itself was tender. I don't like blue cheese, but it wasn't that noticible in the dish. Buttermilk marainated calamari: Average. I live for the breading on fried foods, but for this dish there wasn't a lot breading. The calamari was cooked so that it was tender and not rubbery. Crab bisque: Poor presentation to be honest. There was a film on top of the soup as if it had been scooped and placed in a corner and forgotten. It was lukewarm, and cayenne oil had moved from the center to the side. I was not impressed. My friend had the LCH salad and it was equally unappealing. The hardboiled egg had that green ring around the yolk indicating that it was overcooked. I would expect the single component of that salad that needed cooking to be done well. Otherwise it was as expected. 6oz petit filet mignon: It was cooked exactly to specification, with a good seared crust. The green beans and mashed potato were as expected. LCH gold brick sundae: This was a great way to end the meal. The chocolate topping had hardened like a magic sundae shell fused with Heath bar pieces, and the ice cream itself was rich. It's unfortunate that my favorite part of the meal was one where it didn't require any cooking, only assembly.
What an absolute gem of a steakhouse!!!
Amazing service, incredible atmosphere. The food was perfect. Our server Pete knows Detroit history as well as the history of the restaurant. The Mac and cheese was super rich and flavorful and the prime steak was top notch.
Old school all the way.
The London Chop House has a reputation that precedes it, for good reason. Even though this was my very first visit, it made me very happy to see and experience the legend live up to its name. The service, food and ambiance were excellent. If you're looking for romance and old school fine dining, this is it. Can't wait to come back.
Delicious food with halal options! It was my birthday
Delicious food with halal options! It was my birthday celebration and first time here. Great service and ambience.
Food was good once we received it.
Service was HORRIBLE. First, you are told that if you don't show up on time your table will be given to someone else, fine BUT they don't tell you that you will wait 30 minutes past your reservation time. This is difficult for people who are diabetic. The staff was information but could have cared less. We had to pay a deposit which was to go towards our meal, but took the deposit never put it into the computer. We had to fight to get our bill corrected, maybe because we watched the manager drinking with several of the tables, not sure if he could have added two and two together. What should have been a wonderful dinner with family left us all telling everyone NOT TO BOTHER! WHAT A NIGHTMARE! Beautiful restaurant.... EVERYTHING ELSE WAS HORRIBLE
The food was excellent cooked to perfection our server John
The food was excellent cooked to perfection our server John was so kind and professional, I recommend it highly
Great Place for Special Dinner
Fantastic dinner in a restaurant that still values time honored ways of dining. Not many places still have the guts to inform patrons beforehand that there is a dress code expectation. Very friendly service from everyone from the doorman, the hostess, the bartender, the waiter and server. We had the oysters, wedge salads, steaks, and the carrot cake. They were all fantastic. We walked back to our hotel just before sundown and felt very safe in the area. Will definitely dine there again.
The Ultimate Dining Experience - Stephanie
We visited Detroit for the first time and chose the LCH for my wife’s birthday after much consideration. Stephanie was our server, she is a professional that knows the trade of waiting tables. I would rank her in the top 1% of waiters across the industry that we have experienced over the course of my lifetime. We received a warm greeting from the hostess and promptly seated. The restaurant atmosphere will allow you to step back in time to the finest dining you may have experienced pre 1985. Think of the days with no cell phones and people that just want to engage in good times including staff and customers. We had soup, salad, appetizers, entrees, and dessert. Everything was perfect, food, service, ambiance. We didn’t want the evening to end! The dry aged beef was heaven for my wife and myself. Our children ordered snow crab clusters, delicious for all! We had dessert that was icing on the cake. (Ha!) Yes this is an expensive restaurant. If you want the best of the best this restaurant is for you. Request Stephanie.
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Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
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Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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