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🙂 4/5 - My husband and I made a reservation for a Thursday night as
By 👻 @Vivian B., 02/21/2023 3:00 am
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My husband and I made a reservation for a Thursday night as a late Valentine's Day celebration. The price point was great for a Michelin Star restaurant...however the portions and the number of courses were not enough. We were still hungry after all the courses! We started with an angel egg, which looks like a deviled egg...except the egg yolk was on meringue. The blooming onion was delicious and perfect fried, we wish there were more of these for sure. Next came the beef tartare, I got the caviar add on for $45. It came with a slice of bread and a butter, this was delicious for sure! My husband got the carrot tartare, he said it was okay. The deconstructed baked potato was next with some trout roe. It was overall a really nice dish! The main course was a beef dish, it was great except for the portion. It was way too small! Their play on the cheese plate was not my favorite. Lastly, the dessert was like a orange creamsicle with black sesame. The dessert was yummy and made my question how many oranges they go through to make it! Overall good experience, but wouldn't come back unless they served bigger portions for the entree or had more courses.
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