Linda's La Cantina Steakhouse Orlando Tripadvisor Reviews - Linda's La Cantina Steakhouse Orlando - Kaufe eine Reservierung
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Linda's La Cantina Steakhouse Orlando Tripadvisor Reviews
Latest Reviews On Tripadvisor
10 Reviews
0 Replys |
Best steakhouse in the country!
I have been coming to Lindaโs for over 25 year and have never had anything short of an outstanding visit. I have been to Bernโs in Tampa, Christnerโs in Orlando, Peter Lugarโs and Sparkโs in New York and none have better quality food or service . We try and go every two months and reservations are needed unless you mind waiting. Went for my birthday in May and the table of 12 was sat promptly as our reservation was at 8:00pm. Waitress was awesome and drinks and orders were quick. Food came out and everything was cooked to perfection. Great night as always. Had been there a few weeks before and had an amazing time, another diner began to choke on his food so I went to help and gave him the Heimlich maneuver and the food was dislodged. Went back and finished dinner and the waitress said the keener had picked up our bill. The owner came by and thanked me and was polite as she always is when we run into her. You wonโt find a better steakhouse anywhere, some may be fancier but none better!
Be the first to ReplyGreat place for celebrations
Outstanding birthday dinner with our grown kids. Steaks were phenomenal, freshest of salads and sides, nice wine selection and the service was excellent. The bernaise sauce was freshly made and so delicious. Steaks were perfectly cooked and delicious. Fabulous evening!
Be the first to ReplyThis place is a machine
We have been waiting for years to go here. Just because it's an hour away and typically, if we drive to Orlando for a steak, we go to Christners Steak house and have a hard time going somewhere else. First, you better make a reservation or you will be waiting for an hour or more to be seated. The place is slam packed and fairly loud. You can still hold a conversation but this is not a place for a "romantic dinner". The server was on the ball the entire meal. Maybe a little too much. Back to my "machine" in the title. She was quick to take our drink order, quick to take out dinner order, quick to bring out the salad and quick to bring out the meal. They crank through seatings and volume is their game. The salad was very cold and fresh. Their house dressing is delicious. The serve bread at the table but it's nothing to get excited about. Everyone ordered some form of steak and one person got the snapper and filet combo. The steaks were cooked perfectly as ordered. They season the steaks, which I like but I think they are a little heavy handed on the salt. Not that you can't eat it but they could get away with about half of the seasoning. The quality of the steak is very good. The fish was good but also equally as salty. Again, we like our food seasoned but I think they are a little heavy with it. All in all, a good steak house. We were fairly warned that it's night and day different than Christners. Not that this is a bad thing necessarily. Just a different experience. The price is about 25-30% less to dine than "higher end" steak houses in my opinion. We would come back and ask them to reduce the seasoning on our steaks next time.
Be the first to ReplyAMAZING
I could not decide where to take my boyfriend for his birthday, I took suggestions from everyone I know. 9 of out 10 times the suggestion I got was "go to Linda's!" So, we did. This place did not disappoint. The food was outstanding, the service was awesome (I really wish I would have remembered my waitresses name, maybe Kyla? She was FANTASTIC), the bill was not outrageous, everything was reasonably priced, and the atmosphere was great. We both left in pain because we ate so much, the portions were plentiful. I am so glad I decided to take him here, he said it was the best steak he's ever had in his life. Their French onion soup and Hawaiian chicken are the bomb. We will absolutely be back.
Be the first to ReplyUnprofessional Management
We've been coming here for over 25 years and never have we had any problems until this evening. We went in with our service dog. The waitress almost stepped on him twice, so I joked with her and said "Don't step on him or he will get you".. Now mind you, he's a small Yorkie and not vicious at all. We continued to eat our dinner, paid the bill, stood up to leave when some lady approached us stating that he is not a "real" service dog and he cannot come back into the restaurant because I told the waitress that he "BITES" and service animals do not bite. I advised her that we are leaving and she continued to run her mouth about my service dog and how he can come back, etc.. Turns out, according to her, KAREN Hart, the owner discriminates against service animals as I have noticed in other reviews on this site!.. Ok.. KAREN!!! No worries we will not be coming back.
Be the first to ReplySteak Baby Steak
Rib Eys or Special T Bone Fillet can't go wrong good old fashion steak house. Do you know the Elbow room on Long Island in James Port
Be the first to ReplyBest French Onion soup I've ever had
First time here, we had reservations at 4:30pm. While the steak was delicious and what most people come here for, I think the French Onion soup I got with my entree outshined it. The steak was tender and juicy, but not the most flavorful I've had. Although I did enjoy the char on it. All the food from the bread to the baked potato, 4oz filet and soup were absolutely wonderful, but it was on the expensive side for a small cut which is why I'm only rating this a 4/5. The interior has a great dim atmosphere and the staff was very polite and attentive. Will be back to try more of their selections in the future on special occasions.
Be the first to ReplyAmazing Food, Average Service
We hadn't been there in almost 2 years, and definitely missed their amazing food! The warn bread they serve you before is just so good! We then shared the onion rings, which were ok, but a little too doughy for our taste.
My wife and I both went with the mini surf and Turf, but I opted to pair my filet with shrimps, and my wife did the fish. Both filets were perfectly cooked, and so delicious. The shrimp were good, and the fish was ok, slightly dry.
Our server didn't have much personality, and was all business. He actually forgot our onion ring order, and had to remind him of that. He just wasn't too friendly, and we felt like he was rushing with us. Overall, this was another fantastic meal, and looking forward to be back again soon.
What A Steakhouse Should Be
A snapshot from the past. Filet was tender and flavorful with a spaghetti side. Salad included with meal plus bread. Excellent value! Reservations suggested. Will return....
Be the first to ReplySoft like butter
I wanted the first place I went after being told I was in remission was here. My first time to this steak house. The steak melted in my mouth. You can cut it with a butter knife. And I got it medium well. I ordered the La Cantina large T-Bone. My entire family loved the food. The place was a little dark. The dividers made you feel a little comfortable. Iโve had steaks in many places through my 51 years on this earth, but this was the best. Woke up the next day still talking about it. Will definitely return. But with only one exception, different waiter please. Our waiter was like a robot. Did not introduce himself. Just came to the table and asked what we wanted to drink. Reservations is a must. Place was packed after we left.
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