what a restaurant *heart eyes* Location & interior design - l'ideale Pizza Contemporanea & Bistrot Como - Kaufe eine Reservierung
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😒 3/5 - what a restaurant *heart eyes* Location & interior design
By 👻 @Vitta P., 03/07/2023 3:00 am
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what a restaurant *heart eyes* Location & interior design is a 10/10. Feels like you are diving into Italy. also make sure you make a reservation if you want to go at busy time. Food: Okay so much to review here! Overall what I realized all the food was mid. Nothing special and probably won't come back here for the food specifically but probably just the views and vibes! And maybe just some light appetizers. Bufala Mozzarella: Average mozzarella and tomato pizza. Really plain and honestly had no flavor or sizzle to even remember how it tasted. Felt dry and plain. Alba Truffle:1st reaction to this pizza was that it was extremely cold. The burrata on top made the pizzas temperature cool down quickly before it came to our table. Overall if the pizza was warmer it probably would of made a statement but unfortunately it did not. Pappardelle:Actually not bad. One thing was that the noodles were stuck together and felt like they were cooked throughly. The sauce was actually good, seasoned well! Crab Risotto: Nothing special. Risotto topped with crab. Tiramisu: I really had high hopes for this desert:( unfortunately it did disappoint. Maybe they made this desert to in advance and it wasn't fresh anymore but it was just not it. It was dry and the cream didn't moisten the dryness of the cake. Overall I have made better tiramisu. Save you money don't get this. Tartufo Affagato: This desert was actually a table favorite. Smooth, dark chocolate. Topped with a strong and dark coffee. Coffee lovers with love this desert. Overall food was not it. And it wasn't one thing that was like eh is was mostly all the dishes that had the same vibe. Maybe we are too Americanized to understand the Italian culture and their art of food. But the food was overall a 4/10. Servers: We had a total of 3 that were so helpful and honestly just doing there job. Not overly sweet but just straight to the point servers. One was the main, taking our order, etc. The second one filled out cups, took away plates, cleaned. The third was a floater, helped bring food. Overall, good organization everyone has a role and know what they are doing!
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