AppointmentTrader FAQ - Leuca Brooklyn - Kaufe eine Reservierung
Reservierung bei Leuca Brooklyn für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Leuca Brooklyn von Jemanden der sie nichtmehr braucht.
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Leuca Brooklyn Reviews from The Last Year
Thank you for seating us 30 min before closing! Cocktails
Thank you for seating us 30 min before closing! Cocktails were phenomenal. I had the eggplant pasta and she had the the clams pasta, divine.
Leuca is a beautiful place in Brooklyn where you can
Leuca is a beautiful place in Brooklyn where you can indulge in a crafted meal. The combination of options between fresh pasta and other proteins leave you with many option, as you're definitely going to be pleased by the fresh taste and the variety of options. My friend and I dined outdoors and I would say it was a lovely time.
EXPERIENCE AND FOOD highly recommend! We attended the fever
EXPERIENCE AND FOOD highly recommend! We attended the fever dining in the dark experience for a cute valentine's day date. Being big foodies thought trying this out would be different and fun-- and YES ! It was great. Leuca is an Italian restaurant which hosts dining in the dark experience, but also has its own dinner menu for those just wanting to dine without the blindfold. Located inside the William vale hotel serves delicious and flavorful Italian dishes. Due to the experience we weren't told was to be served as our sensory smell and touch had to do the work. Host was super sweet and guided you through the 3 course. These dishes are sold in the restaurant's menu as well, therefore I would highly recommend this restaurant for the experience or just dining. You are allowed to choose meat fish or vegetarian prior to purchasing dining in the dark tickets. Fever.com
Such an awesome experience.
I came here to attend Dining in the Dark. A blindfolded 2 hour unique dining experience with a 3 course meal. A gateway taste with aroma intensity, that transforms each bite into an extraordinary adventure! I knocked down one star because I was not able to finish my main dish or care for the dessert as I don't like cheesecake. But kudos to the chef because the food was really good. The menu is a secret but keep in mind you get to choose either, meat, seafood or vegan. Perfect for date night or groups and so much fun.
Amazing restaurant ! I was very impressed with the food and
Amazing restaurant ! I was very impressed with the food and service here. I will definitely be back.
Made a reservation here on Christmas day for two people.
The restaurant is attached to a hotel and is basement level. Got our table quickly without many people around on an early evening. Started off with the Ricotta and Bread ($21) - albeit expensive, the taste is phenomenal. Well toasted thick bread, served alongside a rich whipped ricotta spread with a slight sweetness. Also tried the Marinated Olives (9) that are your basic starter. For the main course, ordered the Branzino ($39) - a filetted fish on top of cous cous with veggies on top. Fish is great, the sides are nominal overall. Service was good and the place wasn't too packed for a holiday. Prices are definitely high, so not a place that can be visited often.
Outdoor dinning available during warm weather.
Two indoor dinning spaces available--one more casual [and well-lit], another, more formal [and dimly lit]. Both spaces work for any kind of occasion, from business to personal. Brighter lighting has a great, energizing vibe. Dimmed lighting creates an intimate atmosphere, conducive to romantic gatherings. Our waiter was a personable sweetheart; so warm and gentle. The hostess had an attitude [probably after a long day], so we tried not to mind. Prices are up there, so prepare to spend a pretty penny for a good experience. $25 grilled octopus was tender and flavorful. Thoroughly enjoyable and picturesque. Do recommend. $21 sheep's milk ricotta was delicate and tasty. Great teaser for your taste buds. You will lick the plate clean with that toasted bread. $48 pork shank was the bomb--huge portion perfect to share between 2-3 people. What a perfectly executed dish--possibly the best pork shank I've ever had [and I've had many]. The crispy skin was to die for. The meat was so tender, it fell off the bone at the first touch. The sauce was magnificent--so refreshing, it contrasted with the savory, fatty, rich meat, bringing out the meat's best taste profile. Truly a masterpiece of a dish. Highly recommend. $14 Pistachio cake was underwhelming and dry. Looks so pretty but is completely bland and disappointing. What a waste. Dessert is not this restaurant's strong forte. Skip and get dessert somewhere else. Cocktails were superb (as they should be at $18 a small pop). Sette Spritz and Mamma Ricco were standouts. So well balanced--enough of quality alcohol to make you slightly dizzy, but in a perfect way that you want right before dinner. Great balance between sour and salty and sweet and bitter. I don't drink, but I thoroughly enjoyed tasting my company's delectable drinks.
Located at The William Vale; easy decent brunch food if
Located at The William Vale; easy decent brunch food if you're staying at the hotel. The lemon ricotta pancakes with toasted pine nut butter were light, cakey, and delicious with fresh citrus and real maple syrup. The Billy Burg breakfast: not great. Wet eggs, dry toast. Service was friendly but spotty. Had to ask for missing items and track down a coffee warm-up. Convenience was the highlight; pancakes were good enough that I'd revisit and give dinner a chance.
Amazing pasta from the Spaghetti king, it was the ambiance
Amazing pasta from the Spaghetti king, it was the ambiance that lost a star. My wife picked me up and we drove to Brooklyn for dinner. When I made the reservation, it said "Inside or Outside?" Um.. inside please and thank you? Leuca is located inside The William Vale hotel, It's dark outside so I can't see the beautiful grounds. The outside area means the bar - dining area where its brightly lit. We were escorted into the main dining room. The room is dimly lit and there is a two piece band setting up for extra sexy time. The menu looks amazing, I immediately zero'd in on the Bucatini. My wife usually gets a fish dish but tonight she chose the chicken. Drinks are in order, for this evening they have a special smoked Bourbon cocktail. Sold! For a starter I ordered the grilled Ocotpus. Soooo good! My pasta comes to me, there's a little heat to this dish! Bucatini is my favorite, homemade Bucatini from Chef Andrew Carmellini is a game changer. Made with Calabrian Chili and these small Manila Clams, this was a fantastic and flavorful dish. So why four stars? The band! These idiots, that ain't workin', that's the way you do it. They were loud, close to us and plunkin' away at something. Every note was getting on my nerves. Also, can you turn up the lights? I swear, by the time my Affogato came, i had to use my fake table candle to see the dish. Another great restaurtant by Chef Andrew Carmellini, my favorite has been Rec Pier Chop House in Baltimore. I want to come back for brunch!
Food was great esp the apps.
I loved the sheep ricotta cheese and the drinks. The dessert menu is also tasty like the olive oil ice cream m
Brooklyn's Best Restaurants that are most frequently booked by customers of Leuca Brooklyn
Booked 2 times by Leuca Brooklyn customers.
Ranked #2 in Brooklyn's Best Restaurants.
Booked 2 times by Leuca Brooklyn customers.
Ranked #29 in Brooklyn's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
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Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
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What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
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I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
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The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
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I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answer