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😍 5/5 - This is haute cuisine & a fine dining experience & it's
By 👻 @Franny A., 07/28/2023 3:00 am
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This is haute cuisine & a fine dining experience & it's pricey & worth it! I came for restaurant week and met Chef Angie Mar which was thrilling in itself. It's a beautiful room with blue banquettes & flowers & exudes the kind of Manhattan elegance that has been lost since COVID. My name was on the table on an end& that touch was super personal & welcoming. I was impressed with the selection of the RW menu as I was worried about a meat focused menu. Ate: White Asparagus with malaise sauce & truffles Spring onion soup with pastry crust & more truffles($24 supplement) do not miss King Salmon with caviar in a sorrel sauce Desert was crème caramel with morell Juliane wine Aqua Panna bottle The restaurant week menu was $60 for three courses which an amazing value but the total with water, wine & the soup was $130 before tip and so worth it. The attention to detail & ingredients shines through every dish & the staff is an incredible group. This dinner was a performance. I loved my meal & would say the white asparagus, soup & dessert spoke the loudest., There is a cheese course that arrives on a cart. What a fabulous meal & show.I can't recall a more spectacular meal in NYC in recent memory since the Tak Room. There was also a tin of macadamia nut cookies as a parting gift. #Divine
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