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Les Climats Paris Reviews from The Last Year
LES CLIMATS DOES IT AGAIN
There is no place closer and finer for lunch after an invigorating morning at the D'Orsay enchanted by the Van Gogh exhibit, as crowded as it was. Excellent meal flowing from the creative kitchen. Gorgeous room and decor and fine service staff..
Wonderful
Exceptional food and service set inside an astonishingly beautiful interior. Wonderful would go back in a heartbeat.
Delicious and efficient
Sometimes it is nice to have a Michelin starred restaurant dinner that does not take 3-4 hours of time. This was an efficient and delicious dinner. If you know your Burgundy wine, you will be impressed with the extensive wine list that is provided --- be prepared to spend some time considering that wine menu alone. A 4 course dinner here was perfect. Service was efficient throughout, no concerns there at all. Food was the highlight though --- burrata/tomato to start, the fish for a main, and the pear dish as dessert were spectacular.
Do not do the wine pairing
While the food was very good, the wine pairing was extremely disappointing. We specifically asked how the pairing was done and were assured it was “all classic burgundy.” I then joked, so no orange wine? Haha. Low and behold the first wine was an orange wine. To add insult to injury we were also served a cider. I’m sorry, but that is not “classic burgundy.” Food was very good but sullied by the wine pairing. Side note, my husband asked for a substitute to one course because he’s not a fan of goat cheese. He was served a single scoop of sorbet as a substitute.
Perfect day in the secret garden
Excellent lunch — I thought I’d stop in for a few small dishes (the candy tomatoes and the apricot-verbena mushrooms) — and ended up with a series of delicious dishes and wines. Jacquesson 745 for the BTG champagne option, followed by excellent Chardonnay orange wine suggested by the wine staff, crémant de Bourgogne rosé, Morey-Saint-Denis i didn’t need (but wanted). For dessert, the apricots from Drôme nearly made me cry. I held it together. Perfect day.
We had lunch reservations for a party of two; and we were
We had lunch reservations for a party of two; and we were initially seated in the atrium. Being late June, it was a bit warm given we were wearing business attire. At our request, we were graciously moved to the main dining area without any fuss. The main dining area had larger, Asian style round tables with plenty of space between tables. So, we could see that evenings could be equally pleasant and not feel too crowded. The interior of the main dining room could easily have been inside the Raffles Hôtel in Singapore: dark woods, cieling frescoes reminiscent of tropical environs. The "Cav" had a huge selection...modern mechanism with à great selection of wines, with à wall and an entire, climate-controlled room. The wine menu was a book about as big as an ancient Bible. Fortunately, there was a slimmed-down version included with the lunch menu. We had a choice of à tasting menu, prix-fixe, or a-la-carte. We chose the set méal which offered two choices each of an entrée, platte, & dessert or cheese plate w/salade. ....but first we were served "complimentary" appetizers. Subsequently we continued with green asparagus from Provence, served warm. Our main dish was a tender pork side cut overlaid with white asparagus and drizzled with à réduction sauce. One of us ordered the cheese plate and I ordered the dessert which was a coffee ice cream over à pastry crumble covered with à mousse....and finished with the obligatory expresso. Service was perfect, unrushed, and unpretencious. Tablecloths were brushed/scrapped clean between courses and utensils and plates replaced. The prix-fixe lunch is the best deal in town as dinner reservations can be difficult to obtain and can be expensive. Michelin Guide rated, one star. Beautiful interoir, full bar, amazing wine selection, créative and delicious food with impeccable service. English and French spoken. Child-friendly at lunch-time. Lunch and dinner hard-close at 4:30 pm and 12:30 à.m. respectively. You will esdentially be kicked-out so the place can prep for dinner or for employées to get some sleep. Snag à dinner reservation if you can. Proper attire required - business casual minimum. Don't be that guy with a man, hair-bun who gets turned away.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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