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Les Affranchis - Pigalle Paris Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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They do not honor reservations, but I cannot speak to the
They do not honor reservations, but I cannot speak to the food. The staff was impolite.
Be the first to ReplyGreat Michelin romantic spot in Pigalle area of Paris!
Great Michelin romantic spot in Pigalle area of Paris! Don't know what the negative reviews here are about. They were nice and sat us (mid 30s couple from NYC) on Friday night around 8:30pm with no reservation. Wait staff quiet/shy but very nice and accommodating! Got the menuette menu (3 courses), 50โฌ per person and well worth it!! Delish!
Be the first to ReplyWonderful, perfect restaurant.
A hidden gem in LE Pigalle. Our favorite restaurant with excellent food and wine pairings. Try the sea bass starter...
Be the first to ReplyWaiters were so rude we left before even ordering.
Left us waiting for 25 minutes with no one in the store and then had the worst attitude i have ever witnessed in paris. La honte
Be the first to ReplyThe ambiance, service and cuisine.
.. impeccable. As I walked in, I were enveloped by a space that was warm and inviting with beautifully attuned acoustics. The service as a whole was perfectly Parisian with a honed ease, wit and, telling but never told, appreciation for the food and wine that was being served. The menu was curated with passion, purity and a precision that can only come from a true artist; therefore no shock when the dishes of deliciousness were presented like a piece of artwork. The product itself was fresh and along with the plates' centerpieces, came complementary tastes that were found throughout the delicately plated accouchements of lightly seasoned purees and sprigs of spring-like (edible) vegetation. From there, I could already forecast what this all meant for the dessert... Hats off to owner and Chef Bertazzo. Merci Encore!!
Be the first to ReplyGreat service and amazing tasty food, I had the ceviche de
Great service and amazing tasty food, I had the ceviche de bar (sea bass) to start then the volaille (chicken) and the saint-Nectaire cheese as a dessert. The dinner formula is 45โฌ. The sizes are consequent, but remain very refined !! A must in Paris
Be the first to ReplyI waited before posting this to see if I really meant it,
I waited before posting this to see if I really meant it, but the longer it's been the more annoyed I am that I wasted a meal on this place. Don't get me wrong, the food was okay. It was a decent fois gras and a nice piece of pork with great skin, but had I not written down what I ate I don't think I'd have remembered it. The experience didn't help. I actually decided on this one out of the many I wanted to try in the area because it was empty. Completely and totally empty. They treated me like a nuisance because I dined solo. They put me in a corner at a table for one.... The whole restaurant was literally empty. Mind you, there are 4 other restaurants across from it that are packed. I should have listened to Paris and followed their lead on this one. The wine has nothing special and there was no atmosphere to speak of, regardless of it being empty. For the price point and overall experience it's not one I can recommend to a local or a traveler.
Be the first to ReplyGreat service and amazing food for a reasonable price.
Me and my friend paid a total of 130 euros for a bottle of Chablis and three course meals. Service was very attentive! Try the 65 degree egg for the appetizer and the meagre fish for your main course. ย Fish was cooked so well that it melts in your mouth :)
Be the first to ReplyExpensive but great food, wine and lovely staff! Good
Expensive but great food, wine and lovely staff! Good atmosphere even on a Sunday night.
Be the first to ReplyFirst things first, Les Affranchis is one of my favorite
First things first, Les Affranchis is one of my favorite restaurants in Paris. This happened to be my local friend's favorite as well, given that she used to live nearby.Secondly, make a reservation a day before to secure a table because it gets really busy in the evening (after 8pm) and I have seen the hopes of countless eager foodies dashed.Now, let's get down to business. I would highly recommend whatever's on the plats du jour (dish of the day) as you can never go wrong. In a week, I visited this quaint restaurant tucked in a quieter corner of 9eme (closest metro stations: Pigalle or Saint Georges) TWICE - As a tourist, I almost never visit a restaurant more than once. For appetizers, I had different soups on both occasions. In my first visit, I had the creamy cauliflower soup that was so amazing. The texture of the soup was perfect - not too creamy, not too watery, not too granular, yet not too chunky. The taste was perfect - light, refreshing but really flavorful. In my second visit, I had the pumpkin soup (I usually hate all things pumpkins) and was pleasantly surprised by how much I liked it - no specific taste particularly stood out but it was really delicious and I really enjoyed it. For the main course, I had the grilled codfish which was heaven sent. It was grilled to perfection such that the outside was the right level of brown and crunch, yet the inside was not overdone. The fillet was perched atop a mini spinach hill that absorbed the accompanying sauce. All in all, the dish was simple, yet cooked so well that you'd want more. In my second visit, I had the duck breast confit which was probably the best I've had in Paris. Some restaurants make it too well done (even though I always only ask for 'medium') that the meat's texture is like leather. Others overfry the surface and undercook the inside, which just makes the texture weird. Les Affranchis does not of that and finds the right balance in texture (all boils down to perfect frying temperature). The slices were arranged in a fan-like display and was drizzled with some awesome sauce - utterly delicious! For dessert, I had the same chocolate grand marnier cake (because everything taste better with alcohol, ha!) and loved every single bite of it. You can tell that everything is made using the freshest ingredients and cooked on the spot. Even the cake had a crisp outer texture which feels like it is fresh off the oven. Definitely would recommend this to EVERYONE :D
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