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Legacy Records New York Tripadvisor Reviews
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11 Reviews
0 Replys |
Great flavours
Business dinner. Service was as you would expect. Food was very good, very flavourful. Slightly strange approach to the menu with lots of the dishes being described as small when ordering.
Be the first to ReplyHorrible
Waiter messed up multiple times. Food was good, not great, but portions were a rip off. Had a great bottle of wine which gave our friends and us some sense of positivity for this place. The fact that it was a Saturday night and the place wasn’t busy should say it all. So many places to eat in NYC. Don’t make this one of them.
Be the first to ReplyCool but pricey
Very cool 80s vibe, loud but not obtrusive Marvin Gaye and soul soundtrack, very busy even at 6.30pm. So, first to say is it’s not cheap. The much hyped crudo (four different fish) was beautifully presented but frankly underwhelming especially at $26 per head. On the other hand, the honey lacquered roast duck with satsuma ($41) was truly outstanding. Superb, in fact. Wines by the glass were good quality and - small detail- served in beautiful glasses. All in all we enjoyed it - if you can afford it, go.
Be the first to ReplyGreat Food in an Interesting Space
My spouse and I visited Legacy Records for brunch on a Sunday in mid-February 2020. Legacy Records is open daily for dinner and for brunch on the weekends. Guests can book a table using the online RESY reservation system.
Legacy Records opened in March 2018 on West 38th Street near 10th Avenue in the Midtown South/Hell’s Kitchen/Hudson Yards neighborhood near the Jacob K. Javits Convention Center. It occupies the street level of the Henry Hall Apartments. The Delicious Hospitality Group owns Legacy Records and also operates neighbors Parcelle, Ada’s Place, and Easy Victor Café (in the same building), as well as Charlie Bird in SoHo and Pasquale Jones in NoLita.
The L-shaped restaurant space offers a lounge/bar area upon entry as well as a coffee corner. The main dining room occupies the rear of the space, with stand-alone tables in various sizes and configurations, a few booths, and some more private tables that share two banquettes in two sort of recessed pockets in the dining room. Large windows open onto a narrow strip of outdoor space. High ceilings, cloth wallcoverings, leather tabletops, metallic finishes, and pops of green color complete the décor. The restaurant’s name comes from a recording studio that once stood on the same site, and accompanying music reminds diners of that fact.
We shared two appetizers: the beet salad (red and golden beets and something else incredibly tasty that we could not quite place, perhaps a Japanese yam?) and the duck sausage (two homemade patties nicely grilled and topped with a piece of crispy sage [this item is listed as a side dish on the menu]). We loved that the beet salad contained mostly beets, whereas so many other restaurants use mostly greens with just a few small slices of beets. As our main dishes, we ordered the tonarelli cacio y pepe (pasta with a pecorino and peppercorn sauce; this dish was a bit undersized) and the fried chicken (which is listed on the menu as a side dish, albeit a very hearty and entrée-priced side dish; alternatively, you can order the fried chicken as a sandwich). Disappointingly, the only dessert offered was three flavors of ice cream (we passed). The food was delicious and the service was excellent.
We enjoyed our brunch at Legacy Records; the food, service, and atmosphere made for a pleasant experience.
Amazing Food and Cool Atmosphere
This is the second time we went to Legacy records and loved it. Everything was sooo soo delicious. The presentation of each dish was beautiful and artful and the execution was wonderful. We started with the Montauk oysters with jalapeños totally delish and the scallop crudo. Next the foie gras (divine) and the duck for two - which I feel is there "stand out" dish. The only tiny tiny nit was that the red wine was too cold, but otherwise everything else was utter perfection! If you are bargain hunting be aware it is pricey, but I felt it was worth it!
Be the first to ReplyCool vibe, decent food
Ex recording studio turned restaurant. Went with large group of 6 pax. Appetizer portions can be small, and not great for sharing. Nothing stood out. Pastas were excellent. Mains course highlight was the duck. Beef was avg. Wine list deep but very overpriced. Service very good.
Be the first to ReplyPhenomenal meal & service
this restaurant has it all. Vibe, staff, service and the food is absolutely great. Not even marginally better. Really phenomenal! The service was as exceptional as the food. Plenty of good attitude and it matches every element of the great food and drinks. Great wine list as well and mixed drinks are great. This place gets an A+ from me. The restaurant is elegant and exceptional overall, without being stuffy and uncomfortable. Great for couples, friends, business...
Be the first to ReplyA great dinner - cocktails and food!
Our group of eight thoroughly enjoyed dinner at Legacy Records. We started in the bar area with some pre-dinner cocktails. There are many great options including a number of daily specials - the Manzanita was a standout. For dinner, we ate family style sharing appetizers and mains. The best starters were the crudo, bread basket and scallops. The cavatelli pasta was outstanding (with sausage, pecorino and mint) as was the ribeye (very tender and tasty). Service was decent and the room modern, comfortable but quite loud. Prices are high but then this is NYC.
Be the first to ReplyGreat food and service, at NYC prices
My wife and I had dinner at Legacy last night. The service was impeccable, from the waiter to the sommelier and even the bussers. They did their jobs with class and accuracy. The food was quite good, delicate flavors all well combined. The only ‘negative’ I’d have is that it was pricey. Food was at fine dining New York levels - to be expected, but the wine was quite expensive. I’m sure some of their premium wines (a 2000 Bordeaux or Barolo) were not as inflated, but the better than decent house Chianti was about 3.5 times retail. So go, enjoy, but expect to pay accordingly.
Be the first to ReplyBoth the people and the food make this a must visit.
We had drinks upstairs in the bar and dinner in the restaurant and everyone in our party enjoyed themselves because it felt like a single continuous delightful evening. Matthew S, our dinner advisor (waiter) was a delight. Friendly, hospitable and interested in our enjoying our evening. The food was delicious - none of us left hungry and all of us said we'd love to go back. A definite recommendation.
Be the first to ReplyOne of the most memorable NY meals ever
This was an exceptional experience. A tasteful room, attentive and relaxed staff and food that was clever without being too fashion conscious. Grilled octopus with harissa, Oysters with jalapeno, the most amazing, perfectly cooked glazed duck with rhubarb and hazelnuts (if you were going to be picky more rhubarb would have been great), puffed rice and chocolate mousse was relatively simple but a perfect finish. Wonderful wines and cocktails. It was expensive but worth the money. In all, we loved it and will make it an NY regular.
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