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Le Neuvième Art Lyon Reviews from The Last Year
Great experience
My first two-star gourmet restaurant, a superb experience. A great welcome that was both professional and warm. The dishes are magnificent and of perfect quality, there are no other words. Having taken the tasting menu the quantity was perfect.
Reservation policy discontent
Unfortunately, we will not have the pleasure of discovering this restaurant because of a deplorable reservation policy: The request was for 8 seats for April, the restaurant's response: From 7 seats, it is not possible to choose on site. We send the proposals and ask our customers to anticipate their menu choices and let us know, or the possibility of trusting the chef. In order to validate this reservation, we ask you to pay a deposit of 880 euros with an attached RIB for immediate debit. How to choose a menu in February for an April dinner!!!!!! At a level of this type of establishment and prices (which we fully assume), we forget the customer!! We understand, given the indelicacy of certain customers, the taking of a bank imprint. This would have been enough. So we may think that you don't need customers. Other restaurants of your level in Lyon are less complicated and willing to accommodate us… too bad
Business lunch. What a revelation! Instead of talking about “business” we focused on the dishes! Well done !
Absolutely fabulous from A to Z! The welcome was simply perfect as well as the room service. All the dishes were worthy of a 3 star *** because they were very sophisticated and refined. Explanations of dishes and wines of the highest level! A must-see restaurant for fans of “haute gastronomy” cuisine. Would not be surprised to see it very soon among the 3*** in the Michelin guide or the 18.5/20 in Gault & Millau.
to do
This Saturday meal will remain a great memory: the setting, the welcome, the service and above all the dishes of extraordinary creativity, appearance and taste, from the appetizers to the delicacies, everything was perfect. THANKS
More for the eyes than the taste
Austere atmosphere, with quality service and an extensive wine list - I recommend telling the maître d' which type you like so he can help you choose. There are a few options per glass, which makes it easier. Another thing that makes it easier is the possibility of booking through The Fork. The food is excellently presented, but the flavor left something to be desired - I expected much more as it was a Michelin restaurant in Lyon. The first mis en bouche was perfect, but everything that followed was no longer at the same level. The textures and shapes were intriguing, but the taste was unfortunately always just OK. Overall, it's creative cuisine for the eyes, artistic, but lacking on the palate. We opted for a la carte dishes, but they have set menus too.
Shame...
I had already been there about 5 years ago, before the second star, superb and inventive lunch, in a professional but relaxed atmosphere, a real good moment of sharing. Here we are today, with one more star, prices multiplied by 2.5, a feeling of accounting management of quantities, the very ordinary glasses of wine, the translucent slices of cheese because they are so thin, all coated in this benevolent obsequiousness typical of Michelin stars...however, I would not be fair if I did not highlight the very high quality of the products, the superb presentations, the warm service. this comment has no other purpose than to ask for a little more generosity, it doesn't cost much and can bring a lot...let's not forget that we are in Lyon.
Unique.
Inventive and incredibly precise haute cuisine, sophisticated presentations, we are in a two Michelin star. Attentive service but not heavy-handed or obsequious. The arctic char cooked in beeswax is magnificent, as are the caramelized artichokes. Generally speaking, all the vegetables are perfect, which is rare enough to be worth mentioning. The desserts are not left out, the precision technique of the chef and his pastry chefs is illustrated there too. Remarkable cheese platter. Well done, well done! The only downside (minimal) concerns the room, which is a little impersonal, but without a lack of taste. Mr. Roure takes the time to greet customers, which is always very pleasant. Congratulations to the entire team in the kitchen and in the dining room, a unique experience! Given the price (largely justified), we won't come back every day, or even every week or every month, but I don't regret a single euro I spent!
An explosion of flavors
My companion surprised me with a reservation at this restaurant, what a treat! Everything is divinely good personally I am more of a fan of savory dishes so I was perhaps less won over by the dessert but no false note in the entire menu the service is pleasant and the chef comes to greet us at the end of the meal . My dietary restrictions were taken into account. It was a magnificent moment, an explosion in the mouth we would recommend without hesitation even if of course it represents a budget.
You have to love the sober style
Sober, effective. I like restaurants but never one that's starred. The cooking was perfect and the pigeon was excellent. The rest is a very, very good meal, it will be appreciated by connoisseurs, I am not one of them. We don't see the time passing when we're having a good time. We're no longer hungry when we go out. It is a tasting restaurant and not an experience restaurant.
Gorgeous
We came on a Saturday lunchtime and enjoyed ourselves from start to finish. The service was very good too. This restaurant deserves its 2 stars.
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
13 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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Answer from 🙃 @CuteRoll50 (09/12/2024 12:49 pm)
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Reservations could be posted for a variety of reasons. Most likely, the person who secured the reservation can no longer attend - to avoid accruing a "no show" fee, they can find someone to take their place.
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