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😒 3/5 - We work in the neighborhood and decided to come during
By 👻 @Kerri H., 01/24/2023 3:00 am
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We work in the neighborhood and decided to come during Restaurant Week for lunch. $45 for 3-course lunch and half our group order off that menu and the remainder ordered steak au poivre. The entire experience was disappointing. The room is quite lovely in the Beekman Hotel, but any specialness ended there. The steak au poivre was served with the sauce on the side. The pepper sauce was heavily boozy and the brandy overwhelmed the other flavors. The steak itself was fine, but nothing to write home about. The pomme frites also were fine, but again nothing special. When we asked to try to alternate wine sauce to the steak, it came to the table congealed and $2 was added to the bill at the end which seemed unnecessary. Those who ordered off of the restaurant week menu got roast chicken and sausages. The highlight was a tasty cauliflower veloute. Nowhere on the menu was Daniel Boulud's mother's gratin potatoes. All in all, very disappointing and it did not live up to Chef Boulud's reputation.
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