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🤢 2/5 - I ate at Le Gratin yesterday to celebrate my friend's early
By 👻 @Jean N., 06/04/2022 3:00 am
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I ate at Le Gratin yesterday to celebrate my friend's early birthday, as well as her good-bye party. We were very excited as we are huge fans of Chef Daniel and his food, so I made reservations and we really looked forward to dinner. Our bill came out to over $200 with tax and tip and we were so disappointed. There was not a single dish in my opinion that was worth the money. But beyond that, we were really surprised at the quality of the food because it was not what we were expecting from one of Chef Daniel's restaurants. Additionally, while the host and our server were very kind, I noticed that many of the other people, such as the sommelier or managers, went around to other tables to speak to the guests except ours. Additionally, we waited around 20-25 minutes for each of the courses to come out. Overall, it wasn't the experience we were hoping for, especially when we planned on celebrating.We ordered:1. Devil egg ($14) --This was fine but nothing special. Our server and the host raved about this starter but it was just a regular deviled egg, definitely not worth the money.2. Pate with pork, foie gras, sweetbread, pastry crust ($21) -- I love pate but I wouldn't order this again. The best part of this plate were the pickled vegetables it came with.3. Escargot ($24) -- This was the only dish worth recommending. The escargot were battered and fried, and the pig trotter croquettes were so good. It came with a delicious spinach-herb coulis with heaps of garlic butter throughout the dish, and I ate everything off the plate (including dipping their complimentary bread into the sauce)! So unique and very tasty.4. Scallops ($42) -- My friend said she liked it, which is a relief, but it was this baked scallop dish with fingerling potatoes and seaweed butter. i couldn't taste the seaweed butter at all and in my opinion, the scallops were pretty tough/over cooked and fishy. Really not good and for one of the prices entrees, I was disappointed. I also really enjoyed the scallops I had at BouludSud, another one of Chef Daniel's restaurants, so I was not expecting this dish to not only be underwhelming, but just not good.5. Duck breast ($39) -- I didn't even finish this plate. I brought it home as leftovers for my sister to try and she had to spit it out. While it looked like it was cooked perfectly, the duck was tough. The sauce had a really strange bitter taste to it. Unfortunately, the best part of the dish were the vegetables it came with. They were more tender than the duck.6. Fraise melba ($15) -- This was dessert. A shallow wine glass filled with raspberry meringue, Greek yogurt ice cream, strawberry marmalade, and almond. They were kind enough to put a candle and write happy birthday. The dessert was fine but once again, nothing special.7. Gratin ($14) -- This is what the restaurant is named after. Potatoes were undercooked and the dish was under seasoned. But it was a good portion for the price. Not much else I would say.Hopefully, the service and food improves as I really enjoyed the ambience and concept of this restaurant. But I wouldn't come back. I spent time taking really great pictures because I was excited to rave about the restaurant. But the pictures looked better than how the food tasted.
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