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Le Crocodile Vancouver Reviews from The Last Year
Cela me fait de la peine de mettre à jour ma critique de
Cela me fait de la peine de mettre à jour ma critique de l'un des restaurants les plus éminents et les plus emblématiques de Vancouver, mais notre expérience pour la Saint-Valentin a été terrible. Nous venons ici depuis plus d'une décennie pour une expérience culinaire complète de service, de nourriture et d'ambiance. Malheureusement, nous ne le ferons plus. Bien que déférents, nos serveurs ont fait de nombreuses erreurs dans les plats servis ainsi que sur l'onglet substantiel final. Bien qu'un menu à prix fixe ait été proposé, nous avions compris plus tôt lors de la réservation que certains articles à la carte seraient disponibles. Ce n'était pas le cas, seulement le menu fixe. L'offre alimentaire n'était pas à la hauteur des normes historiques et n'était certainement plus de premier ordre dans notre ville compétitive. Peut-être était-ce la soirée en particulier, mais l'expérience semblait commerciale et pas du tout l'ambiance intime d'autrefois. Pour une expérience culinaire très chère, c'était une déception.
This place is an absolute gem - unmissable during any trip
This place is an absolute gem - unmissable during any trip to Vancouver for our family. Brian took exceptional care of our table during our most recent visit. Never an empty glass, missing cutlery, or an awkward pause between courses. I'd like to say we switched things up this time, but we really didn't (other than adding caviar service, and swapping the veal medallions for the duck - we pretty much repeated the same meals we've had previously, no regrets). I love this place with the passion of a thousand suns - every dinner here is a delight.
Absolutely delicious and exceptional dining experience.
Classic fine dining with lovely and attentive service. Everything we ordered was excellent with good-sized portions. Their complementary table bread and shoe string fries were amazing as well. Ordered: Appetizers: Lobster bisque / crab cakes Entrees (specials): halibut with beurre blanc sauce / beef Wellington Dessert: lemon meringue tart with raspberry sorbet / Grand Marnier Soufflé
It's pricey, but the service and food make up for it.
Our friend treated us to dinner. I got the aged steak, medium rare. Our total was about 600$, BUT we got a wine bottle (worth around 300) and a bunch of appetizers. Definitely do not come here if you're not willing to pay for the experience. It was three of us. I think my friend got the scallops and my husband got the beef Wellington. For appetizers, we got oysters, escargot, two different duck pate. My husband and friend got some type of mushroom soup? I think it's worth it, but if you're frugal, just stay away. You won't appreciate the service or food. It was my first time dining in a place like this? I'm usually afraid of French style restaurants, I feel like they staff is going to be rude but they were really respectable, and friendly and not in a fake way.
Every detail so perfect! Every dish incredible, rich,
Every detail so perfect! Every dish incredible, rich, flavorful, perfect in texture, with delectable sauces. The hostess was graceful, keen, and efficient. Pierre was the consummate server - we really felt taken care of. The menu was intriguing and the list of specials was long. The ambience was clean, careful, and poised. Potatoes were served so many ways in one meal and each preparation was delicious. The frog legs were perfectly prepared in a rich and buttery sauce, complemented by a rich tomato coulis. The lobster tail with truffles was perfect in texture and mild enough in flavor to really highlight the truffles. Our main course was taking longer than expected so Pierre brought a complimentary plate of their signature julienne fries that are incredibly crispy. The scallops were perfectly cooked and paired with white beets and potatoes, in a heavenly sauce that was rich and tart and velvety. But the pièce de résistance was the Grand Marnier soufflé with crême Anglaise served table-side. As the souffle approached I could already see it was jiggling with superb texture. The crême had just the right subtle hint of orange flavor, and the combination was magical. An absolutely perfect dessert that melts in your mouth. A really spectacular night out in every respect.
Came in with a reservation.
The hostess and server were very nice and welcoming! They have a special menu but they don't have a physical listing of the special. I ordered the Foie gras platter and escargot as an appetizer. For the main course, I got the scallop with vegetables, rack of lambs and fries. Lastly we got complimentary sorbet and chocolate! I never had French food so this was a great experience!
Amazing food, taste and presentation and everything just
Amazing food, taste and presentation and everything just perfect. I need to get a second job so I can eat here more often. Great staff, very professional and efficient, quite the experience. A bit pricier than the average restaurant, but it's a noticeable step above, it's worth it.
We had an excellent dinner.
The staff were completely professional and knowledgeable. They were courteous and not intrusive. The layout is fairly European - close quarters compactly arranged. Le Crocodile however does use adequate size tables, so the food and serving items are not crowded - a welcome improvement over the Parisienne bistros. The food was nearly perfect. Lobster with saffron butter was beautifully presented and steamed correctly. Starters and salads were wonderful. The escargot served in a pasty 'shell' is a lovely alternative to the natural shell. Risotto with mushrooms was creamy and well balanced. The single flaw was the duck confit. Confit should be succulent. This version was perhaps subjected to excessive heat. It did not make the dish bad, it just could have been better. All in all a lovely evening.
We had a wonderful evening at Le Crocodile.
From the moment we entered and were greatly very warmly until we left we were treated so kindly by all the staff. It is so nice to be in a restaurant where you can feel the warmth and genuine interest of the staff. It is a beautiful room with a lovely old world charm and elegance. The tables are beautifully set with tablecloths and fine china. The gentleman who poured our water was so kind and warm. Our server was Holly and she took very good care of us during the course of the evening. The sommelier is one of the best that we've encountered. When we were deciding between 2 wines she made a suggestion and said that one of the wines had received a very good review from a local wine critic. It was an excellent recommendation. I think her name was Donna. It was her last day at Le Crocodile as she was just filling in for the regular sommelier who was taking some time off. A basket of bread was brought to the table. We shared the bone marrow as an appetizer. It was delicious and was served with a small salad that was very fresh, tomato fondant and toast. Although it was very good it is unlikely that we would order this appetizer again and there is really very little marrow and we did not feel this dish was value for the money. Shoestring potatoes were brought to the table with our entrees. For entrees my husband had the rack of lamb with mint jus. The kitchen omitted Dijon mustard at my husband's request. Although he enjoyed his meal he said that he found it too rich for his liking. It was his mistake however because he does not like mint sauce and the lamb was served with mint jus. I had the tiger prawns with angel hair pasta and lobster veloute and it was fabulous. The tiger prawns were perfectly cooked and the lobster veloute was amazing with the pasta. I ate the whole thing. So good. We shared our favorite dessert - Grande Marnier soufflé. Perfection. It was finished tableside with the addition of crème Anglaise. It is a pricey evening. The wine list especially has a very substantial mark ups. There is a parkade beside the restaurant that has a good flat fee rate if you park after 6:00. We would highly recommend
Celebrated our 6th anniversary dining at Le Crocodile
Celebrated our 6th anniversary dining at Le Crocodile Restaurant. Incredible French cuisine and wonderful service by Holly. I felt I was transported back to Paris. We ordered from the features of the evening: foie gras (appetizer) duck confit halibut complimentary: bread, shoestring fries, peach sorbet (palate cleaner) Thanks Le Crocodile for the memorable experience! Thanks Le Crocodile for the memorable experience!
Vancouver's Best Prepaid Restaurants that are most frequently booked by customers of Le Crocodile Vancouver
Ranked #21 in Vancouver's Best Prepaid Restaurants.
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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