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😍 5/5 - Loved, Loved, Loved Le Coucou!
By 👻 @MaximKT, 08/08/2020 3:00 am
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I made it difficult for Le Coucou. I went there on a Monday, generally a quiet evening, when the best cooks of a kitchen brigade tend to stay at home. I decided not to take their most popular dishes (pike quenelles, tout le lapin, bourride). I brought my girlfriend, a hard-to-please diner. And the star Chef, Daniel Rose was not present. When the meal started, I was certain that I was going to corner the bird and accuse it of not living up to its hype. The oysters and anchovies were fine, but given the hype, they did not deliver the emotions we came for, therefore I was determined to “pluck the feathers” of the bird. But Le coucou fought back, and the bird went on cruising at exceptional altitudes. By the time the beef filet and carre d’agneau arrived at our table, the bird was out of reach, really high in the skies. Then the desserts were served, and I received a note, falling from the sky “coucou, I am not… I am actually a crowned eagle, ca te va? ” Crowned eagle, you are, buddy! Can’t agree more. Ca me va! Hype is always too much, oftently impossible to live up to, but Le Coucou deserves its reputation. It is, right now, a destination restaurant serving some of the very best French fares outside of France. And it happens to have an interior that is very easy on the eyes.
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