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😍 5/5 - My dad, stepmom, our friend Sonja and I often enjoyed
By 👻 @Cynthia H., 06/19/2023 3:00 am
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My dad, stepmom, our friend Sonja and I often enjoyed dining at Le Comptoir together following a SF Symphony concert. Although those concert-going days with my beloved elders are now past, I've since returned to Le Comptoir a number of times with friends to delight in this amazing eatery's wonderful French bistrot cuisine and atmosphere. Our most recent dining there took place on Friday, June 9 in celebration of the school semester's ending. The grilled salmon featured on that evening was perfectly prepared, crisply seared on the surface, medium rare inside, deliciously spiced with rare Espelette red pepper from the Pyrénées and served with an onion-leek reduction. Here I will also extol the joy of the accompanying basket of fresh bread and butter. It was a Friday evening; though an electric blues band was performing live on Fourth Street just beyond Le Comptoir's street-facing glass exterior, the music's volume level allowed enough headroom for quiet conversation. The chocolate Crème Brûlée we ordered for dessert was equally first-rate, with its paper-thin top layer of sucre caramelisé and creamy chocolate custard below, though the evening's other dessert offerings, warm Apple Tarte Tatin and Mousse au Chocolat, had made it hard to choose. Our host Stephan was gracious and lovely. Equally awesome is Le Comptoir's market section, replete with French products. Just before leaving to catch a cinema screening, I invested in a new tin of Flavigny anise-seed and violet-flavored pastilles, favorite mints discovered during my long-ago year in Paris. Thanks to San Rafael's Le Comptoir, Paris truly is, as Ernest Hemingway titled it, A Moveable Feast!
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