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Le Comptoir de La Gastronomie Paris Reviews from The Last Year
Only 8 tables inside so book online in order to secure a
Only 8 tables inside so book online in order to secure a seat. The food is unashamedly French and rich. The escargot was a great starter and the magret (duck breast) was cooked perfectly. The foie Gras ravioli with truffle cream sauce was perfect. A wonderfully classic French meal
Best fois gras EVER! You go here for the meat-- really
Best fois gras EVER! You go here for the meat-- really superb meat. The duck is excellent as usual the beef. I savored an excellent cassoulet. Each dish is paired with the appropriate wine. The coffee custard dessert was wonderful.
Nice place to visit in Paris.
The duck breast and duck leg are very good. Small seating inside, which if you don't have a reservation you'll be seated outside. If seating outside is taken, seating will free up about every 30-minutes or so.
This place is amazing.
The French Onion soup and the truffle ravioli is insanely good. This is the best thing Ive eaten in Paris. We tried the French onion soup at Le Fumoir and it was nothing compared to le comptoir de la Gastronomie.
Excellent food, service, and ambiance.
Had the bone marrow and shepherd pie and would definitely go again.
If you are ever in Paris, or planning your trip to Paris,
If you are ever in Paris, or planning your trip to Paris, please try and get into Le Comptoir. The service, drinks, wine list, and food are all impeccable.
Went for lunch.
I had Foie Gras and duck breast steak, French onion soup and duck breast steak for wife. Over all the amount of food is considerably larger than other places. Quality of Foie Gras was little above normal, duck breast steak was huge with mediocre quality, onion soup was a bit sweet. The price was certainly high side, ~50€ per person.
My first and absolute favorite in my travel to Paris.
Their Onion soup was fantastic and remains the best I have ever tasted. I also enjoyed the Duck Foie Gras ravioli. Just a great meal all around!
I found the duck pate was good, just not my thing.
the place is nice and the staff speak english, prices are reasonable.
My recent visit to Paris in January 2024 was an
My recent visit to Paris in January 2024 was an unforgettable culinary journey, and at the heart of it all was the enchanting Le Comptoir de la Gastronomie. Nestled in the vibrant streets of Paris, this restaurant proved to be a beacon of gastronomic excellence, leaving an indelible mark on my taste buds and my heart. Walking into Le Comptoir de la Gastronomie, I was immediately embraced by the warm ambiance and the tantalizing aromas wafting from the kitchen. Despite not having a reservation, the gracious staff welcomed me with open arms, understanding my eager anticipation to delve into the world of French cuisine. I couldn't resist the allure of the foie gras ravioli, a dish that has been raved about by many. From the first heavenly bite, I was transported to a realm of unparalleled bliss. The delicate pillows of pasta enveloping the rich, velvety foie gras filling were simply divine, a symphony of flavors dancing on my palate with each mouthful. Next up was the escargot, a quintessential French delicacy that exceeded all expectations. Served in a fragrant garlic butter sauce, each tender morsel of escargot was a testament to the culinary mastery of Le Comptoir de la Gastronomie. The harmonious blend of garlic, butter, and earthy undertones left me longing for more. And who could forget the iconic French onion soup? A comforting bowl of warmth and nostalgia, it was the perfect embodiment of French culinary tradition. The rich broth, sweet caramelized onions, and decadent layer of melted cheese on top created a symphony of flavors that warmed both my body and soul. But beyond the exquisite dishes, what truly set Le Comptoir de la Gastronomie apart was the impeccable service and genuine hospitality. Despite dining solo, I was made to feel like a cherished guest, pampered with attention and care throughout my meal. If there's one restaurant I would eagerly return to in Paris, without hesitation, it would be Le Comptoir de la Gastronomie. For anyone seeking an authentic taste of French gastronomy and a dining experience like no other, this charming establishment is an absolute must-visit.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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