Prepaid Reservation Fee - Le Bistrot Flaubert Paris - Kaufe eine Reservierung
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Le Bistrot Flaubert Paris Reviews from The Last Year
Wonderful discovery!
Thank you to the Chef for sharing his passion for gastronomy with us! Flavors are highlighted in each dish. We had a perfect evening
The return of Erwan Ledru, the rebirth of Flaubert!
The Flaubert bistro, taken over by starred chef Erwan Ledru, after his departure from Contraste, is just a joy! So happy to find him here, where he reviewed everything, the team, the decor, the menu, with always so much imagination and emotion on the plates! Go there urgently if you want to meet a large part of the restaurant team which has awakened the taste buds of rue d’Anjou for almost five years! 👍🏼👍🏼🥳🥳
Incredible renewal
The revolution at the Flaubert café with the arrival of the team from the Michelin-starred restaurant Contraste in the kitchen and in the dining room. And this does not go unnoticed. Adorable welcome from the young manager and top sommelier to accompany a sophisticated cuisine which is a real firework display. Crab and sturgeon to die for. The desserts are to die for with a triumphant, airy hot chocolate soufflé... In short, a gentle evening in a nice setting
Extremely disappointing
Correct welcome, but mechanical service and not human. Fake sommelier smile with mechanical speech and no interest for the customer. Dishes full of flavors, none of which, from start to finish End does not assemble. A culinary research workshop not up to par at all.
Delicious Dinner
My son, who lives nearby, treated my partner and I to dinner here for my Birthday. We chose four courses with 3 wines. We enjoyed two amuse bouches before coquilles st jacques, a vegetable course, duck, then a chocolate dessert. Apart from being very cold upon arrival (everyone wore coats!), it was a great experience and the service was good. We’ll happily return.
A unique setting and an interesting culinary experience
A quality neighborhood restaurant, attentive service, too bad the waiter is a little quick in his explanations and not always very audible, interesting menus, with an interesting food/wine pairing proposal, a superb wine list awaits connoisseurs...
À Great Local Restaurant
The service and food are comparable to any two star Michelin Restaurant at affordable prices. Please keep it a secret!
Wonderful last night in Paris
Terrific dinner at this well reviewed bistro. Lovely setting, extremely attentive service. An unhurried dining experience. Went above and beyond to accommodate to gluten free allergy. We had the 4 course dinner; was fine for us but if you’re big eaters you might consider 6 or 8 courses. They recommended 2 entrees, 1 plat, 1 dessert for each of us. Everything was artistically presented and delicious. Great value for money spent
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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