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Laboratorio New York Reviews from The Last Year
Il Laboratorio Del Gelato
The philosopher Arthur Schopenhauer put it best when he said, "Talent hits a target no one else can hit; Genius hits a target no one else can see." I think he may have peered into the future and seen the genius of Il Laboratori Del Gelato. They are in here innovating like a 1503 Leonardo Da Vinci, committed to furthering the human experience scoop by scoop, flavor by flavor. Some flavor options I found interesting, and slightly alarming were Black Sesame, Guinness, Brown Butter, and Fig Fresh Brown Turkey. Those all just sound like a roll of the dice, but I think happiness comes with the occasional dice roll just to keep the adrenal glands on their toes. I came here with my friend who thinks his food opinions are the pound for pound #1 on the planet, but tbf this one absolutely hit. He was obsessive over the texture of the ice cream, picking his flavors based off texture as opposed to flavors. Why am I telling you this? I don't know, but it felt like a necessary detail. He is a very creative guy. I went with a scoop of olive oil and a scoop of cookies and cream, because I'm a grown man and I know what I like. Olive oil ice cream is the new wave I promise you. I'm at home plate with a bat in my pine tar filled hands pointing to dead center on this one. Word to Babe Ruth. I think in another 20+ years, this place will be the Robin to Katz Batman. Go over to Katz for a sandwich, then pop over here to grab 2 scoops of ice cream for the finishing blow to your taste buds, sending them into a blissful food coma. IG @jnov_ Tiktok @jnov__
Hi I am an ice cream chef
Hi I like your business, and one question is what do you make Italian artisan ice cream.
Absolutely exceptional ice cream!
Probably among the best tasting and natural ice creams in the world! Subtle, fresh and natural fragrances. Oddly enough about half the price elsewhere in New York, both flavors under $5...$10 almost everywhere else in New York.
Best gelato we have ever had.
Like others we found out about this place on a Free Tours by Foot of the lower east side. We were told that they have 128 flavors but only 64 available at a time. A bit mind boggling isn’t it? We have had good gelato before but perhaps this the best we have ever. Our guide said if we go into a fancy restaurant in NYC and they serve this brand of gelato on their premises you know you are getting the best. The small will get you 2 flavors and it’s no more expensive than any other brand.
The BEST chocolate milkshake ever
Absolutely the best chocolate milkshake we had ever tried. So many flavours! We loved it so much we came back the next day.
Cool, Creamy, & Refreshing Delight!
Came upon this place through a Free Tours by Foot Lower East Side Food Tour (which I highly recommend!). Their pineapple sorbet was fantastic! So good that 2 days later I had to bring my son back by before we left NYC to try. He loved the vanilla & lemon. They offer over 60 flavors and their customer service was top notch! Next time I’m in NYC I’ll def hit this place up again. So good! Plus their 15 steps from Katz Deli!
New York's Best Restaurants that are most frequently booked by customers of Laboratorio New York
Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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