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l’abeille New York Reviews from The Last Year
Walking down laight street You see the welcoming double
Walking down laight street You see the welcoming double doors. You step inside into a very handsome room with a sincere greeting. The best chefs open in TriBeCa. A relaxing cocktail, a professional wait group. You can have a conversation. The food arrives, the crab, caviar and radishes welcome dish starts the palate going. White asparagus ( everyone has it now, yet does not compare to l'abeille) is the best. Butterfish and beal keeps the senses going. The vegetarian for my wife was so tasteful. We have nothing critical about our visit to l'abeille, except why did we wait so long. We will be back in September for our anniversary. 25 years ago we married at city hall and had a lunch with friends at chanterelle. 25 years later dinner will be at l'abeille. Thank you for a ny night. Why we are in nyc because of Venues like l'abeille.
Attention to detail with food and service was impeccable.
Truly fine dine experience.. a special treat!
L'abeille is a restaurant that makes me excited about food.
This was our fourth time here in the past couple years. We've always splurged and gone with the chef's tasting menu. I think the chef creates a new menu at least once per season (we've never had a dish twice). With each visit, the food has been consistently delicious and inventive. Although the dishes are unique, each ingredient has a purpose (the dishes are not complicated just to be finicky). Each plate is beautiful to look at and the dishware is so pretty! The ambience is very modern and sophisticated. I love that it is bright enough so you can see your food and it is quiet enough that you can hold a conversation as well. Can't wait to go back sometime in the future!
Delicious and perfect for a date or special
Delicious and perfect for a date or special occasion! Beautiful dishes that taste better than they look. Amazing service all in all. Delicious cocktails, lovely and beautiful space. Definitely worth a visit!!! So delicious and worth multiple revisits
We felt misled during our dining experience at L'abeille.
When our server approached us and mentioned that the restaurant wanted to welcome us with champagne, we assumed it was complimentary, especially considering we were paying for a Chef's tasting menu at $225 per person. However, upon receiving the bill, we discovered that each glass of champagne was actually $44. While we appreciate the excellent service provided, we found our server's approach to be misleading. Clear communication regarding additional charges would have prevented any misunderstanding. We suggest ensuring transparency in such situations to maintain trust and avoid any feelings of being deceived among guests. Despite this, my husband and I were satisfied with the food. While the Takoyaki appetizer was a bit dry and tasteless, the first course Foie Gras Crème Brûlée was exceptional. It offered a delightful combination of textures and layers that harmonized beautifully, reflecting the Chef's meticulous preparation. Furthermore, the chicken dish was incredibly satisfying, with an unmatched tenderness and juiciness. Lastly, the Mont Blanc dessert at the end was a delightful conclusion to the meal.
Been hearing about l'abeille for a while before I actually
Been hearing about l'abeille for a while before I actually visited. First thing first, service is outstanding and I love all the little details in the restaurant- the handwritten happy birthday card for my friend, the restaurant logo designed napkin holder, and the marble bar counter, green velvet booth and golden lighting in the background (the list goes on).... There are always lots of new restaurants in the NYC, but this place feels nostalgic - the tentative service, the pleasant and quiet ambiance for a good conversation, and not to say good food as well. We went with the longer menu and enjoyed every single dish - love the Asian/Japanese take on the French dishes.
The food was very good.
The first couple of dishes were good and the main dish and dessert were excellent. Service had one issue: after we signed the credit card and added the tip, the waiter came to pick it up to check his tip. Weird in a restaurant that pride itself on perfect service.
Very disappointing visit.
The room is still beautiful, the service is great, cocktails are good and an excellent wine, but virtually every dish was a miss. The chef wants to be creative and cutting edge, but totally misses the point. Food must be satisfying, flavorful and comforting as well as being "creative."
Great service.
Great wine menu. Beautiful presentations for the most part but the food overall was just ok. I added the foie gras flan appetizer which was definitely my favorite dish of the night. The blue fin tuna course wasn't very flavorful and I could've gone without that tbh. The truffle risotto was good but definitely not worth the supplement. The turbot course was excellent - flaky, moist fish in flavorful sauce. The venison was just ok - could've been more flavorful. The truffle meringue dessert was beautiful but it wasn't very flavorful.
Excellent food and presentation of each single dish.
Overall I liked every dish and tasted delicious! Service is fantastic and super friendly! Decor is nice and it gives you a warm welcome atmosphere. My sister was a little upset that she asked for 2 cups of hot water with lemon but no lemon and got charged $10.
Great drinks and wine!
Arrived on 4th of July and was able to help us. The food was oky. Cocktails was great! The atmosphere good. Price a bit heavy even for Saffers going to USA. Pizza was a bit boring. Beer was fantastic!
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Is it possible if I am not a member to bid and go?
By 👻 @HolisticChalk29, 12/19/2022 3:35 pm
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If I’m not a member can I get in using a trade here?
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Answer from 🥷🏻 @ColorfulRod45 (04/11/2023 9:18 am)
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Yes, absolutely there is no membership.
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