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La Sogliola Ribera Tripadvisor Reviews
Latest Reviews On Tripadvisor
4 Reviews
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We had the set menu at โฌ35 per head which included wine and water. The antipasto selection , was extensive with some of the dishes really good,some other poorly seasoned (way too sweet). This food wonโt bring you onto any food map. The pasta and risotto main were ok (the lobster pasta the highlight of the meal. But the main thing that struck us was how miserable and grumpy the Foh was to the point to make you feel unwelcome. You could have offer the best food in the world but with that attitude I would definitely not return it. Shame as Sicilian in general are very welcome and friendly
Be the first to ReplyWorst place in Sicily...
What can I say, we were attracted by the video on TikTok, we stopped for dinner for the first time on our way back from the Valley of the Temples. Poor service, I don't think I've seen a worse place. Annoying waiters and not at all welcoming. Terrible location, cashier unable to count, the cashier is a chair in front of a table, not a table, like a school desk. Luckily the pizzas are good and the first course is decent, but it's not worth โฌ15 if you pretend to put frozen mussels and prawns with 5 heads without tails. The impression is that they are trying to make fun of the customer since they have probably gone to their heads with the views on TikTok and various social networks.... Ah goodie, it's been since I was a child, I'm 48 years old, that I haven't seen anyone smoking in the place in front of the cashier and owner....
Be the first to ReplyEvening to forget
Terrible they brought us 4 appetizers saying a roundup ๐๐๐ all frozen, the rude rude waitress explained to me that with โฌ25 per person I had free water, drinks and WINE at the end of the sorbet, plus the pasta was extra at a cost of โฌ25 in the end I paid โฌ93, practically a SCAM BECAUSE THEY MADE ME PAY FOR WINE WHICH I DRINKED HALF A GLASS, COFFEE AND WATER
Be the first to ReplyExcellent!!!!
A pleasant confirmation, everything delicious, from the selection of starters (all fresh fish), all the first courses excellent, especially the busiate prawns and pistachios ordered extra from the "sublime" menu. All accompanied by a good wine from the Milazzo cellars, "Maria Costanza". Even though the place was super full, the times were more than reasonable. Congratulations to the chef and all his staff, definitely recommended, excellent quality/price ratio.
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