Process after bid is accepted. - La Rock Restaurant Nottingham - Kaufe eine Reservierung
Reservierung bei La Rock Restaurant Nottingham für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei La Rock Restaurant Nottingham von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
La Rock Restaurant Nottingham Reviews from The Last Year
Perfect location.
Solid ambiance, but more for an after work dinner than romantic vibes. Service was friendly and prompt but we did get there right upon opening so it was not packed. I recommend the snails and leeks. I found the leeks to be absolutely delicious.
Le Rock in Rockefeller Center is a polished French
Le Rock in Rockefeller Center is a polished French restaurant serving well dressed patrons (we spotted Alexander Wang dining at the table next to us) delicious French classics. We started off our meal with sardines, cerevelle de canut and baguette, and adorable seasonal barbajuans. For appetizers we savored the leeks vinaigrette dressed tableside and agnolotti with chanterelle tomato rich with umami flavor. Mains were the striped bass clams haricots, saucisse au comte, and steak hache served with the some of the most perfect French fries I've had in NYC. We ended the impressive spread with gorgeously prepared profiteroles topped with a rich chocolate sauce and fresh cream. Le Rock is a welcome addition to Rockefeller center and is a place to impress a client or special occasion meal for a boujee date
UPDATE: we finally returned to Le Rock after several months
UPDATE: we finally returned to Le Rock after several months for a birthday dinner with friends, and if anything, the food has gotten even better. Things started off on a very festive note with complimentary glasses of excellent champagne. Everyone was thrilled with their dinner choices: the famous Leeks Vinaigrette, then the Ris-de-Veau; Sardine Escabeche, then the Canard aux Epices; the Pâté Maison, then the Rice Pilaf; and the Escargots Bourguignons, then the Steak Haché. The second courses were accompanied by perfect frites, and all four of us will be forever grateful for our server's suggestion to keep the vinaigrette sauce from the leeks, as a dip for the fries. For dessert, we ordered a Baba for the table, and they were kind enough to also send out their Vacherin, and Les Mignardises (a tempting dish of assorted sweets) as an extra birthday treat. It was, quite simply, a truly wonderful way to celebrate a special occasion. Thank you, Le Rock!
Terrible service.
Waitress continuously tried to upsell and bully us into ordering more than we wanted. Then, presented a fourth dessert, when we had ordered three, and charged us for it.
Lovely space, consistently great food and Estelle Bossy
Lovely space, consistently great food and Estelle Bossy runs the best cocktail program in town. Don't assume it's touristy because it's Rockefeller Center, this is a fun and truly great restaurant.
The food and cocktails were wonderful, but service could've
The food and cocktails were wonderful, but service could've been better. I think our server was trying to emulate the French vibes a bit too much with his lackadaisical attitude. We were dressed for walking NYC when we decided to stop in for brunch and no issues with getting a table. I'd however describe the space as classy, especially for dinner.
I had this restaurant on my bucket list, and initially, I
I had this restaurant on my bucket list, and initially, I went because it was NYC Restaurant Week 2024. I had dinner with my friend. The ambiance is intimate, and people were a little more dressed up. We ended up ordering a la carte because there were some dishes I wanted to try. I ordered a rose and my friend went red. The server was knowledgeable of the food and drink options, but service was slow. We started with the escargots and agnolotti. The escargots were very herby compared to the ones we've had at other French restaurants. The agnolotti was very good and worth ordering. For the main entrées, we ordered the bison au poivre and heritage chicken. The bison was lean and filling, but the cost was steep for the quantity. The fries were good, though, and took those home. The chicken was very good, and the portion was generous. The cost of the chicken dish was on par with portion served. We had to skip dessert because we had a train/Uber ride to catch. I may return to this spot to try their duck dish or explore their prix fixe lunch menu.
Wonderful restaurant Beautiful Setting , gorgeous and
Wonderful restaurant Beautiful Setting , gorgeous and delicious food. Every thing about this restaurant is special from the service to the perfect choice of cutlery and plates and colors of the room. The food was overall delicious and I would definitely return . One suggestion I have here a for the bread service I wish there was also a good Pain Poilane type of bread as well as the baguette very doable these days with some delicious bakeries finally opening in NY.
The duck confit and seafood soup is perfect.
However other dishes are only to the standard. It is still a good experience to try this restaurant
It's 3.
2 to be exact. We came to try its restaurant week menu. It's one of those restaurants that I don't necessarily have to try but I would for restaurant week. If you know what I mean. The RW menu was super simple, which only had 2 choices in every category. We just doubled every item on the menu for the 4 of us. The duck confit and cauliflower potato soup stole the show. The duck was fall off the bone tender that my friend who doesn't normally like duck even approved it. We also added the bread, steak with bone marrow, and fries additionally. The steak with bone marrow was not a piece of steak at all. It was just chopped meat formed it like a steak, which was not specified on the menu. We wouldn't have ordered it if we knew. Both the profiterole and passionfruit dessert were too rich and I had much better profiteroles elsewhere. Service was on the slow side, which we were okay with it cuz we're chatting. However, our server seemed like he's not happy to serve us the whole night. Not only had no smile, but also looked annoyed. Also, the noice level here was pretty high that it's definitely not date friendly.
Nottingham's Best Restaurants that are most frequently booked by customers of La Rock Restaurant Nottingham
Ranked #20 in Nottingham's Best Restaurants.
Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
|
I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
|
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
|
Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
|
By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
|