The silence of the hams - La Prosciutteria Milano Brera - Kaufe eine Reservierung
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🤢 2/5 - The silence of the hams
By 👻 @Cristina444814, 04/11/2024 3:00 am
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Pre-theatre aperitif on a weekday, we choose this place because it's not crowded and quiet. The environment is spartan but nice. We enter and no one greets us, they don't rush us at all; after a while a waitress, quite annoyed, gives us a table. Orders are made at the cash register: you go, pay and then someone will serve you. But you have to discover this for yourself. A few girls wander around the place, with or without a tray in hand, looking bored and annoyed. The cashier from whom we order the aperitif also has the same expression. I got a 'gourmet' platter for 15.90 and a glass of prosecco for 6 euros. Tiny glass, hot, low-carbon wine. The cutting board consists of a few slices of cold cuts with a few pieces of cheese on top, and in the center a spoonful of semi-pulped vegetables and pieces of fruit thrown in there, all mixed together. Nothing to accompany, I see some strips of focaccia on another table, maybe you have to pay. I don't feel like going back to the cash register, I ask for some bread and they bring me 2 slices, with the usual rudeness. Average quality of cured meats and cheeses (and thank goodness it was the gourmet platter! I imagine the other one). Barely edible raw ham, you expect something else from a ham shop in the center of Milan. Almost undrinkable wine. Last but not least, on the receipt they charge 1 euro per person for the service. Which service? I'm not saying a smile, but at least a bit of education and professionalism would be useful.
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