Where do the Reservations on AppointmentTrader come from? - La Condesa Paris - Kaufe eine Reservierung
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La Condesa Paris Reviews from The Last Year
Excellence at La Condesa
Wonderful experience! Thank you to the chef and staff who accompanied us through this culinary adventure. The somellier was incredible and his pairings dramatically enhanced our experience!
Excellent and original
Superb intimate restaurant We enjoy ourselves, the dishes are original, refined and elaborate. Very nice team too!
Yannick
Incredible moment during which each dish was a magnificent discovery with a most judicious wine pairing! The place is just superb and the service perfect! To discover again and again! Will come back with family!
MORE THAN PERFECT ! - MORE THAN AWESOME!
It all started with an invitation to go to dinner at La Condesa. Then, the surprise of realizing that it was not a Mexican restaurant... Finally, once the astonishment passed, we prepared ourselves to live one of our greatest taste experiences. The decoration is sober and elegant. The warm and effective light highlights the delicate polychromy of the dishes. The welcome was very warm and efficient. The service of our 6-course menu was very professional and warm. Sommelier and butler in perfect harmony deserve all our admiration, especially regarding the culinary and oenological challenges that we imposed on them (allergies and intolerance). Chef Indra Carrillo's show began masterfully with appetizers of varied textures, avocado tartlets glazed with tomato water, crunchy and melting at the same time and accompanied by the incomparable egg of the galaxy composed of seeds flax and a magnificent celery sorbet. The chef's cooking is superb and respects the textures of the flesh. The scallops and Jerusalem artichokes cost spectacular and sublime coffee grounds! The pearly hake and the lightly cooked chicken retained their exquisite flavors and were enhanced by delicate sauces and accompaniments. The layered desserts were great discoveries. In short, you will have understood, it was a total success and a magnificent exchange, human and gastronomic!
More than a meal: a human and culinary adventure
Indra is more and more creative. The whole thing was perfectly balanced, flavors and textures often powerful, but always well balanced. The excellent sommelier introduced us to unusual wines. It was our most interesting experience during our stay in Paris. A very big thank you to the whole team.
A beautiful journey of flavors
Everything was perfect ! The discovery, the flavors, the service, the furniture, the atmosphere. I highly recommend this restaurant
Great food and service
Excellent, innovative food and outstanding service. This is our 2 nd visit to La Condesa and it was just as excellent the 2 nd time.
A lovely evening
Very friendly welcome. Delicious food, very imaginatively presented. A 6 course menu with plenty of surprises along the way. Highly recommended!
Mixed experience
The prices are not very transparent, we end up with a higher note than the price of the initial menu as presented on the restaurant's website, is it the 2 glasses of champagne imposed at the entrance, the price of the 2 glasses. or of 2 coffees??? More transparency would be appreciated.
innovative starters, skillfully combining hot and cold, mastered ice and spices, original cooking.
Nestled in a lively area, La Condsea dazzles with its original culinary creations, such as the egg with its mousse and ice cream, and its first innovative starters, skillfully combining hot and cold, ice cream and mastered spices, original cooking. The chef excels in highlighting vegetables, particularly root vegetables, thus offering surprising flavors in every bite. The first courses were very strong, but the originality fell a little to the fish and the dish. Although the service was warm and friendly, there were a few problems: we ate several courses and the desserts without wine, then without nithé coffee because no one came to see us and offer it to us.
A special dining experience
A dining special experience — the chef is the standout! Not just for his food, but his personality. Very engaging. I’m a big sweet tooth and loved the desserts.
Paris's Best Restaurants that are most frequently booked by customers of La Condesa Paris
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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