Finding reservwtion - La Bonne Etape Château-Arnoux-Saint-Auban - Trade Reservierungs
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- Any Room Type
- Any Suite
- Junior Suite Deluxe With Terrace (1 King Bed 35sqm 376sqft Open)
- Junior Suite (1 King Or 2 Twin Beds Approx 35sqm 376sqf Open)
- Any Superior Room
- Superior Room (1 Dble Or 2 Twins Approx 25sqm 322sqft Armchairs)
- Superior Deluxe Room (1 K Or 2 Tws Approx 30sqm 322sqft Sitting)
- Any Standard Room
- Classic Room (1 Double Or 2 Twin Beds Approx 25sqm 322sqft)
- Any Comfort Room
- Comfort Room (1 Double Or 2 Twins Approx 30sqm 325sqft Table Or)
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La Bonne Etape Château-Arnoux-Saint-Auban Reviews from The Last Year
a certain deception
We chose the hotel as a stopover mainly because of the renowned restaurant. There is no doubt about it: the food is excellent, the service very good, the sommelier helpful - but our expectations were not 100% met. There is only one set menu - although we were offered an excellent alternative for the entree that we didn't like (Betterave). This was followed by a cassolette de homard, actually a lobster bisque with vegetables and a tiny piece of lobster, probably a boned lobster leg. After the very good monkfish, the much-praised Sisteron lamb was a bit of a disappointment. It was not a rack of lamb, as the photos on the website suggest, but a piece of boned saddle of lamb, very tender and lean, bien sur, but also a little bland, it probably lacked the flavor-carrying fat. Nice selection of cheeses, very good dessert - lavender honey ice cream, the restaurant's signature dish. At 175,-- it's quite expensive, and the portions are very small, even for a tasting menu. Overall, our expectations of a Michelin-starred restaurant in Provence were not quite met, even though the quality of the cuisine is beyond question.
Surprise !
It is often said that when things start badly, they end badly. At the right stage it's quite the opposite The first contact is made by telephone and Stéphanie gives us a warm welcome with wise advice despite the lateness of the hour. On our arrival, we had the pleasure of discovering the place and meeting a guide in the garden who was none other than Jany Gleize. Having left to enjoy the table more than the room, we were surprised to benefit from an upgrade and discovered all the attention reserved for hotel guests with a touch very faithful to the relay and castle. We took advantage of the starred restaurant with a couple of friends who have 382 stars to date, connoisseurs :-) We appreciated the flexibility regarding the possibility of changing dishes offered in different menus. a slight preference for the delicious lamb. The sommelier was very professional, the service flawless and a young chef, Jane Gleize, who did not fail to come and greet us for our greatest pleasure. Pauline served us a breakfast in our room that was perfect in every way. A significant detail is the secure parking ready to receive your most beautiful cars. As we like to say, we will come back often and in large numbers!
Awesome
We were here to celebrate our wedding anniversary and we were very spoiled. Upon arrival we were immediately welcomed and helped with our luggage by the friendly staff. We received a room upgrade and a personal message with something tasty was waiting for us. The room was not large but very comfortable and with attention to small details. The entire site is beautifully maintained and stylish and we enjoyed the nice swimming pool and the sun beds in the shade. In the evening we had dinner in the restaurant. The 4-course dinner was well balanced and the matching wines made it complete. We were pleasantly surprised by a special gift for our wedding with a festive dessert and champagne on the house. We slept wonderfully and the next morning an extensive fresh breakfast was ready for us. Too bad we had to leave.
Dream step
From the beginning to the end of our stay we had nothing but smiles and attention at every moment, the table is remarkable and the complicity of the father and daughter is felt in each dish, it is truly an excellent stop on the road to Alps and Italy.
A place full of values
A super dynamic and vigilant team at every moment from arrival to departure while carrying the great values of a Chef and his daughter committed to their profession and their products. A pleasant and calm stay for our arrival in Provence.
authentic, friendly, refined and gourmet
the establishment is aptly named “la Bonne Etape”. good nature, refinement, calm, the balance of decoration with the charm of yesteryear and contemporary luxury with a touch of originality. it is a place where life is good, received as if you were family, while maintaining that distance worthy of a Relais et Châteaux. The gourmet restaurant offers traditional Provençal dishes with touches of originality that are reminiscent of certain London restaurants. In short, a good stopover on the holiday route and to discover this region, the birthplace of lavender.
A delicious slice of heaven in Provence!!
My husband and I can’t say enough wonderful things about La Bonne Etape. It is a truly special and magnificent place! Our trip got off to a rocky start when we encountered bad thunderstorms on our drive to the town. As a result, we were going to arrive very late at night and were concerned that we wouldn’t be able to check in. We were also hungry (!) and so messaged the hotel and asked if they could leave a little snack in the room for us. And to our pleasant surprise, not only did a lovely staff member named Lucille come out to greet our car when we arrived very late, but the chef had made some incredible sandwiches for both my husband and I! It was such a nice touch and so appreciated after such a long drive. As for the hotel itself- what can we say? Simply perfection. Stunning rooms with beautiful views. Perfect location to explore the surrounding towns. A convenient car park located directly across the street from the hotel. The pool is clean and gorgeous. A staff member walks around and asks you if you want any drinks. They are so accommodating and try to give you whatever you need. I also highly recommend taking a walk thru the magnificent gardens of the hotel which is right near the pool. They are simply beautiful. And the restaurants - wow!!!! My husband and I eat at Michelin restaurants all the time and Chef Jany Gleize and his daughter, Jane, and staff are masters at what they do. They have definitely earned their Michelin star but we think they deserve another! Their attention to detail is incredible and their creativity is something to see. My husband and I ate at the Michelin restaurant on 2 different nights because we loved it so much. We must have mentioned that it was our wedding anniversary, because the restaurant surprised us with a special cake for dessert. What a treat! Thank you to all of the staff of that amazing restaurant for everything they did to make our visit special. I would also be remiss if I didn’t mention that the hotel has a more casual dining option with its other restaurant, Bistro Gaby. We ate here one night as well and were equally impressed with the service and delicious options. I could go on and on. My husband and I just love this Relais & Chateaux property. It’s a very special place and the staff is so kind that they make you feel like you’re staying with family. We can’t wait to return with our daughter next summer. Thanks for the memories La Bonne Etape! Love, Allison and Steven Meier
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Finding reservwtion
By 👻 @ClosePolish37, 05/19/2024 5:14 pm
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What name do I say the reservation is under?
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Answer from 🤤 @DashingAnswer69 (05/20/2024 4:50 am)
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The name of the reservation should be on the listing that was transferred to your account when you purchased the reservation.
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