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La Bonne Etape Château-Arnoux-Saint-Auban Reviews from The Last Year
a certain deception
We chose the hotel as a stopover mainly because of the renowned restaurant. There is no doubt about it: the food is excellent, the service very good, the sommelier helpful - but our expectations were not 100% met. There is only one set menu - although we were offered an excellent alternative for the entree that we didn't like (Betterave). This was followed by a cassolette de homard, actually a lobster bisque with vegetables and a tiny piece of lobster, probably a boned lobster leg. After the very good monkfish, the much-praised Sisteron lamb was a bit of a disappointment. It was not a rack of lamb, as the photos on the website suggest, but a piece of boned saddle of lamb, very tender and lean, bien sur, but also a little bland, it probably lacked the flavor-carrying fat. Nice selection of cheeses, very good dessert - lavender honey ice cream, the restaurant's signature dish. At 175,-- it's quite expensive, and the portions are very small, even for a tasting menu. Overall, our expectations of a Michelin-starred restaurant in Provence were not quite met, even though the quality of the cuisine is beyond question.
Surprise !
It is often said that when things start badly, they end badly. At the right stage it's quite the opposite The first contact is made by telephone and Stéphanie gives us a warm welcome with wise advice despite the lateness of the hour. On our arrival, we had the pleasure of discovering the place and meeting a guide in the garden who was none other than Jany Gleize. Having left to enjoy the table more than the room, we were surprised to benefit from an upgrade and discovered all the attention reserved for hotel guests with a touch very faithful to the relay and castle. We took advantage of the starred restaurant with a couple of friends who have 382 stars to date, connoisseurs :-) We appreciated the flexibility regarding the possibility of changing dishes offered in different menus. a slight preference for the delicious lamb. The sommelier was very professional, the service flawless and a young chef, Jane Gleize, who did not fail to come and greet us for our greatest pleasure. Pauline served us a breakfast in our room that was perfect in every way. A significant detail is the secure parking ready to receive your most beautiful cars. As we like to say, we will come back often and in large numbers!
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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