well paced and portioned Tapas dinner - La Boca Santa Fe - Kaufe eine Reservierung
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😍 5/5 - well paced and portioned Tapas dinner
By 👻 @Kevin J, 02/05/2024 3:00 am
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On our first full day in Santa Fe we happily "discovered" La Boca. We successfully made reservations of dinner and were seated promptly. Sawyer, our server, did an excellent job assessing our desired pace and gave good advice when asked. I started with a Spanish dirty vodka martini that maybe was the first time I thought $16 was a fair price. My wife had a Sigil Gin and tonic that was excellent as well. We picked four tapas that were well portioned and timed very well. I had read about the mushroom soup was good and I would heartily agree. Rich spicy broth with very nice pieces of mushroom. A great start. Then came seared Yellowfin Tuna topped with a roasted red pepper-olive pipperade. The topping was very tasty but I thought rather overwhelmed the tuna but it was a winner never the less. Goat cheese Al Horno, whipped cheese with roasted garlic, olive, rosemary and sofrito served with a crostini was vary good but one note to finish but we gladly had it wrapped to take with us. Finally, we had flat iron steak seared perfectly to our taste, slice thin and served with two dipping sauces. Very good. We felt pleasantly full but took our waiters recomendation to try the Gateau Basque a vanilla bean cream tart with house brandied cherries and creme fresh. A wonderful not too sweet finish. We had a good Tempranillo to complement the meal. Highly recommend.
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