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Korean Grill House Midland Avenue Toronto Reviews from The Last Year
I checked google first before going there, this place is
I checked google first before going there, this place is not good at all, way to pricey for what you get. I will now just use yelp for my restaurant inquiries. This place is bad. They did have some good things but in the end it was bad with the automatic tip gratuity they did for them selves I would have not tipped 17 percent. They didn't deserve it at all. It's supposed to be all you can eat for, but they don't mean that. Until they think you have had enough is all you can eat. I didn't eat all day cuz I knew I was going to go to this place. Had good reviews on Google shouldn't have checked here first it would have saved me some time and money. I'll get to it now, so the only good thing on the menu that I ordered, was the water. When you go to Korean BBQ you think Wow, Good, Yummy. This place was a big let down for me everything was bland, everything was even there soy sauce was bland it was like they added water to it. I used a hole bottle of it and it still wasn't good it made it better but not good. I had to make my own dipping sauce for the food they didn't have any of those sauces that you would expect at a good Korean BBQ place. There kimchi!!!! Was Horrible, kimchi is supposed to be spicy and tiny sweetness to it and savory and not this place, very sweet for kimchi no kick at all I had to add chilly sauce to it to make it decent-ish. The meat was okay not bad there selection was lacking in flavor they had there own sauce of some of the meat but in the pork belly no bbq sauce, the chicken was okay, there short ribs we're pretty good. The beef was okay, but not enough choices not enough sauces nothing was spicy, shrimp smelled a little fishy, the squid was good though. There side dishes were meh again very bland. They didn't have the usual radish paper to make a Korean taco with, that was the biggest let down actually. That's a staple in Korean BBQ it was the smallest detail but made it the most memorable, from all the Korean BBQ places Ive been too. The most annoying thing though was that, there menu and they way you had to order, was a great idea a lot of places use it this way, with the table number there and it being easy to order stuff. But it did not work with my phone well. It would close when the screen turned off and I had to re open it every time I wanted to order again. It was a nuisance. Great idea they need to work on that or just continue to have the personal touch of a waiter come by and ask about what they need, that would have been great if they did that too but at one point they didn't come check on us for a bit they had thought me and my wife had enough. Which was very disrespectful and disappointing. There grill was nice, tables were nice, the best thing about it was there stackable serving plates were good really made it easy to save space for sides and stuff. Atmosphere was good, good light, good colors that was fine. This place has potential they need to rework some stuff to be better right now they do not deserve there rating with there food, there service that automated tip they take for them selves, not good at all. This place deserves a 2 star rating now, but they can get better they have potential. I will not be going back to place again, for awhile until they clean up there act! Me and my wife left very dissatisfied with the food, lack of flavor, over priced for what they offer, again not all you can eat, just until they think you had enough. FYI all you can eat means all you can eat, most good Korean BBQ put a time limit on food there cuz they know you can eat a lot 2 hours they put, and if you don't want them to order so much at one time, put in place like 3 portion limit at a time and three sides at a time or something make it better. This place can be better, be better, there website says they are the best around it that part of Toronto, they need to change that or change there service, flavor profile, and ordering service. I hope this place improves that and becomes better.
I have been coming to Korean Grill for about a decade now.
The marination on the meats is A1. I've been to Chakos and Gyubee and although they may have a slighter larger menu of meats to choose from, the taste of the Korean Grill meats, I prefer the most. Whoever marinates their meats deserve a raise. Easy 5 stars for me.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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