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😍 5/5 - My friends and I made reservations for a party of 5 in
By 👻 @Marni M., 03/15/2023 3:00 am
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My friends and I made reservations for a party of 5 in advanced on a Saturday night around 6:30 pm. We arrived a tad late as there was a significant amount of traffic and the bridge just had to go up when we were a few cars away from the last light. Even so, the hostess was able to seat us right away to through their encapsulating establishment to their third level. We got seated at a low table and two benches that were too close for us to squeeze in. For drinks we tried a variety including lychee martini, La Fete du Rose, Ginger passion fruit mule, Girl from Ipanema, Fortunes Told, Dragon Ball CBD, and espresso martini (yes we finished every single one). We all thoroughly enjoyed our drinks hence why we continued to try others. My favorite was probably the espresso martini as it was strong and a necessary pick-me-up for the rest of the night. Everything was ordered family style which is always my preferred way of eating. Our appetizers consisted of Lobster Dynamite, shishito peppers, Money bag dumplings, Wagyu beef dumplings, Tuna & Toro maki, Toro special, and dragon maki for the small bites. As with the drinks, the presentation was on point as well as the flavors. The dishes that really stood out were the Lobster Dynamite and Wagyu dumplings, and Toro special. Plump pieces of lobster are served on top of crispy fried portions of rice. The wagyu dumplings were juicy and served of a delicious and savory soy sauce I just wanted to drink. The money bag dumplings came out after and just did not stand a chance in comparison as a result. As it was my first time having Toro, I was not disappointed by the fresh and fatty sensation it provided. For entrees we shared the wild mushroom lo mein, peking duck, special fried rice, and crispy brussel sprouts. The lo mein seemed more Italian than asian, which isn't a bad thing but rather unexpected. Fried rice was served in a ceramic Chinese takeout container and tasted great. I am a huge fan of peking duck and was not crazy about the one here. The meat was not as moist and the skin not as crispy as I am used to. Having it with the sliced cucumber and scallions in the thin mandu skin helped. Brussel sprouts were slightly greasy.Dessert was a matcha shortcake and scoop of buckwheat ice cream. We were incredibly full by the end of the meal but had to whip out our second stomachs. Deciding on the cake, we were more than satisfied as it was soft and slightly sweet green tea flavored. The ice cream was reminiscent of vanilla but better. Overall, I had a wonderful experience from our attentive waiter and other staff members to the phenomenal food and the calm, cool, and collective ambience. Because it is more upscale, the price and dress code represent those standards. 18% tip is automatically included as a fair warning for those who may not check the bill. I would love, love to come again!
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