Payouts Blocked Because of Sell Through Rate - Kisumé Melbourne - Kaufe eine Reservierung
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Kisumé Melbourne Reviews from The Last Year
Disappointment Regarding Reservation Cancellation
Dear Kisume Management, We are writing to express our disappointment with the recent experience we had with your restaurant. We had made a reservation one month in advance, and within a week of the reservation date, we were suddenly informed that our booking was canceled. It appears that a more profitable function took precedence over our reservation. Such treatment feels like a double standard and is highly unprofessional. We understand that events and functions can be significant for business, but it should not come at the cost of disregarding prior commitments to other customers. We had been looking forward to dining at Kisume, and this experience has left us feeling undervalued as customers. We hope you can understand our frustration and take steps to ensure that other customers do not face similar issues in the future. Good luck with your business, but please remember that customer trust and satisfaction are paramount.
A lovely experience
This is a very nice restaurant. Beautiful food, surroundings and service and a nice wine list as well. The lunch special is lovely and quite good value for the quality. We left very happy with the experience
Lovely
We stopped in (without a reservation) for a light dinner. We were seated at the counter across from the chefs. It was fun to watch these artisans at work. We had sashimi, octopus, and spicy tuna rolls. All were delicious, but the octopus was especially notable. We also had the saki flight. Loved two of the sakis. The third, a sweeter dessert wine, was ok but not a favorite. Overall a wonderful experience.
Good food, strange wait staff.
Great food. However something about the service may keep me from coming again. Too over the top, try hard, manipulative, over sharing and bordering on rude. We didn’t want the crappy French Chablis but it was easier to say yes than put up with the wait staff pantomime. Tone it down, people are coming for the food not the waiters.
Food lacking salt and quality but very salty bill.
The food was good but not to the point of justifying the price. Service and venue were perfect but the food was not worth 135 pp for a sushi/sashimi bento. Sashimi was ok but I had a few nerves not usually found in the best part of the fish fillet: chewy sashimi is a big no no. The sashimi sauce was good but lacking salt and umami: if you want to add that layer of salt, you mess up the sauce by dipping the sashimi into soy sauce. Cornelian choice… Some maki were outstanding (the meat one) but the one with “caviar”, I’m sorry but the caviar was more bland than my $5 a jar flying fish roe from China… Comments seem hard but again, when you charge $135 for 6 pieces of sashimi and 6 pieces of maki, you expect much more than that.
Fantastic but overpriced
We did the Chefs Table. It is a wonderful experience to be present for the skill displayed in front of your eyes. The food is superb and this is art to watch being made. Only issues is the hallway to all the rooms is looking tired and worn and the cost for 3 people of near $900 is hard to justify. 10/10 for the quality of this culinary experience.
Major Fail
Extremely overpriced, and the food is just average. Servings are tiny. The tempura king prawns and the hiramasa kingfish both tasted overwhelmingly of sugar. I couldn't taste any yuzu in the yuzu tuna bites. I've had much better Japanese food elsewhere, for less than half the price. Go somewhere else.
Sneaky Tricky restaurant
Still water cost $12 per head ???? I went with my family (4 adult ,2 kids)together for a dinner. When we just sat down, the server asked “sparking or still?” On spot and i said “still is fine” before open the menu. Then She filled our glass halfway through with a glass bottle of water .I didn’t think anything of it until my $600 bill included $72 worth of “still” water (x6 half glass of water @$12). I was figured still meant regular water, but they charged us for this without saying those are chargeable / they didn’t leave the bottle of still water to us at all and no refill …..Finally I still paid the bill but the whole principle of it seems super shady to me. Is this normal? Warranted by the server?
Hit and miss
Exceptional prices for some really nice dishes, but also some really average ones. Service overall was also poor. Topped it off asking for a tip for said poor service after paying $650 for a service for two.
Don’t bother
Went here on New Year’s Eve expecting a nice experience. Going on reviews for good quality food in an impressive environment. Unfortunately the service was terrible - inattentive staff, delays between courses, creative calculation of our bill. We were sorry we went.
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Payouts Blocked Because of Sell Through Rate
By 👻 @AlertPerson72, 07/02/2024 1:30 pm
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Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
4 Answers
3 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @GreatestHope77 (07/03/2024 8:53 am)
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Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
1 Comment
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By 👻 @AlertPerson72 (07/03/2024 1:26 pm)
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Answer from 👻 @FetchingWatch40 (07/03/2024 11:00 pm)
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Man im sorry to hear that, it seems it is a very frustrating issue with a lot of people
1 Comment
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By 👻 @AlertPerson72 (07/07/2024 4:04 pm)
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Answer from 👻 @AssuringStreet16 (08/05/2024 10:26 am)
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I’m sorry to hear about this - I’m a brand new seller on the platform and didn’t realize this was a *thing* - any chance you can point me to the fine print/documentation where this policy is stated (also identifying other caveats like this would be appreciated)?
1 Comment
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By 👻 @FatefulRelation46 (08/25/2024 10:05 pm)
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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you just have to get more sales to raise it up. seems daunting but doable
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