KinKan LA Los Angeles Tripadvisor Reviews - KinKan LA Los Angeles - Kaufe eine Reservierung
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KinKan LA Los Angeles Tripadvisor Reviews
Latest Reviews On Tripadvisor
18 Reviews
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Perfect
Gorgeous dinner at Baltaire. The meat was perfect (taste and cook). Amazing selection of wines from all over the world. Sure you will fine the good wine for your donner there.
Be the first to ReplyExcellent expérience at Baltaire’s: meat, wine, service, all was perfect
Excellent experience at Baltairés it's rare to have meat that arrives hot, even simmering, and so good. The desserts were succulent, with a special mention for the "BUTTERSCOTCH POT DE CRÈME", which was Jimmy. The wine selection is fantastic, with an international wine list. The service was impeccable, the waiters very attentive and the sommelier's advice very good. Great restaurant with a very intimate decor. We'll be glad to come back the next time we're in Los Angeles.
Be the first to ReplyNever disapppoints!
This is our favorite places for dinner in Brentwood. Our server (Kynnedy D--our favorite) was attentive and humorous. The food was delicious as always: one petite filet mignon, one filet trio, and one Boston Bibb salad. We loved our wine--Chateau De Parnay, "Le Blanson," Saumur Champigny, Loire Valley, France. The ambiance is lovely as well. Do make a reservation as we've never dined here without one, and the place is always bustling.
Be the first to ReplyBaltaire
Baltaire was the site of our most recent bros dinner. Nothing like a good bros dinner. As Michael Scott once said, "Bros before hos. Why? Because your bros are always there for you. They have got your back after your ho rips your heart out for no good reason." The 3 bros sat down in the beautiful open air patio on a nice evening with no humidity. Gotta love LA. The feng shui in here is immaculate, as it just feels like a completed space with no clutter. Everything is as it should be. First and foremost, I need to shout out our waiter Jose. He was JOKES! Engaging with our un-witty banter and humor, just a good people person overall. He also had some great recommendations for wine and food, URGING us to get the octopus as a starter and what a fantastic call it was. Jose even played along with us as we asked what wine he recommended when we were just going to get the cheapest one anyway ahahahaha. We are on the come up but the bros aren't there yet! For starters, we went with the aforementioned octopus, the tuna tartare, and a mix of west/east coast oysters. I'm biased but west coast oysters are LIKE THAT. Apps were fantastic, no misses there. For mains, 2 of the bros got the filet mignon and one got his RARE like a psychopath. He dug his heels in the sand and said that at a good steakhouse you should always order rare. I couldn't disagree more, but this type of civil discourse is what pushes our society forward. He also grew up on a sheep farm so maybe he does have a bit more credibility than me... I always ask for affogato for dessert even though it's rarely on any menu and, much to my chagrin, most times they say they can't do it. Jose met my request with a furrowed brow, light smile, and a quick head nod while saying "Of course" in a tone as confident as Floyd Mayweather when talking about any potential opponent. THANK YOU JOSE THAT AFFOGATO SLAPPED. After dinner, the bros hopped in an uber and ended up playing Super Smash Bros and Rocket League into the wee hours of the night. A true bros night. IG @jnov_
Be the first to ReplyNever disapppoints!
My wife and I treated a friend to dinner here. Our server (Jonas A.) was attentive and humorous. The food was delicious as always: two petite filet Mignon, Maine Diver Scallops, jumbo asparagus, hand-cut fried, and Beignets for dessert. The ambiance is lovely as well. Do make a reservation as we've never dined here without one, and the place is always bustling.
Be the first to ReplySave you sanity
Arrived on time for our reservation. Were made to wait 35 min in the extremely loud and full bar that had live music reminiscent of a bad 80s cruise ship band. Nobody could hear themselves think as people who arrived for later reservations were sat before us. We finally found the manager who was not very apologetic or nice for that matter, he went to the host stand and arranged for us to be brought to our table. The servers were not very attentive came 2 times throughout, one of them mentioned she was so sorry it was so loud and she had to shout at us. Nice right? The food was fine, not the most mind blowing, but also not awful. The drinks were ok, nothing to write home about. I don’t think I’ve ever felt less comfortable at a dining experience, so if anyone wants to shout at their friend to maintain a dinner convo, get treated like garbage by the employees, and have mediocre food/drinks while being a captive audience to a bar mitzvah style rendition of a Jackson 5 song while trying to enjoy a ‘Michelin’ rated meal, Baltaire is gonna be your jam!
Be the first to ReplyHorrible food and service. Go somewhere else.
Don’t quite understand where the good reviews come from… The Food is very very MEDIOCRE to be nice. Salmon crispy rice, rice was super hard, lobster Mac and cheese was very bland, we had to dip it in our sauce to give little more flavor. Branzino was small portion and salty. We dipped it in Mac and cheese to make it little better tasting. Drinks were not good, didn’t leave us wanting to order more. The old fashioned tasted like Potpourri and on top of that we told them we had birthday and nothing… for fine dining restaurant I definitely have been to way better places in LA. If it wasn’t for the fact we were there for a birthday, I would have definitely walked out. Also told them twice we had birthday and nothing. would not go again!
Be the first to ReplyLocal Gem/World class amazing restaurant!
I had very low expections- this is popular place and it was a Saturday evening- surely very crowded. Well- i stand corrected. Meredith , manager I think, was wonderful. She helped our group seat ourselves together at bar seating for my friend‘s birthday. Greg was an exceptional bartender. He made a cocktail I‘d never heard of- and it was one of the best things ever, ever. The ahi tartar was good, the octopus , the steak tacos…… and whoa, I forget what they call the beignets but they‘re even better than beignets. Meredith did not lead us astray even once; greg neither. And Shoutout to Marco who served our table. Pro tip- if you‘re smarter than I am, request extra tarot chips w the ahi! I usually do not leave my area but Baltaire does everything above and beyond. Advice from a local! (Ask me anything )
Be the first to ReplyA People Watching Experience
This is clearly a place where people come to see and be seen. While the food overall was very good, Not sure that it was so good as to be commensurate with it's prices. Service was overall very good to excellent as well. Worth a try for that special occasion
Be the first to ReplySpectacular service
The food is exceptional, but great food is nothing without great service. This spot certainly does provide excellent service. The meats are well chosen and well-prepared, and the wine list is impressive.
Be the first to ReplySnobby vibes, overpriced, and mediocre food
We arrived at Baltaire at 6:16 pm for a 6pm reservation. I know this exact time because the snobby and rude hostess said she could not see us past the 15 minute grace period. After pointing out how ridiculous it was especially seeing that the restaurant was empty, she stated "as a courtesy we can seat you as long as your out in 90 minutes". We sat down, and were immediately reminded by the uninviting waitress that we need to leave in 90 minutes. After our extremely mediocre appetizers, we ordered the scallops, branzino, and burger. The waitress said that the burger could only be served at the bar, not on the floor. The branzino was flavorless and the 4 scallops were unimpressive. 400 dollars later (but not 90 minutes later), we left and will never return. Snobby vibes, overpriced, and mediocre food.
Be the first to ReplyGreat Food. And People Watching. Perfect
Beltaire steakhouse brentwood is a happening place and has been so for 20 years. Always good food. Great for entertaining. Ppl watching. You will see celebrities. Easy valet service. Love it.
Be the first to ReplyA good restaurant
Very nice atmosphere A wide selection of menu with great choices for f vegetarian dishes A good selection of wines Staff is professional
Be the first to ReplyBaltaire rates a 20! Just superb!!
We went to Baltaire last night for our anniversary. It was a spectacular evening! The wait staff was just wonderful. We had 2 items prepared at our table. I got Greek Salad and Dover Sole. Just delicious and skillfully prepared. My husband got the filet tasting and the small fillets were sooo tender and scrumptious!! Even the Valet Parking was fast and efficient. We got a free dessert for our special night too!! We will definitely go back!
Be the first to ReplyVery good steaks..and seafood
Steaks were first class...and the Chilean sea bass was excellent Very nice restaurant in Brentwood and charming staff..good parking valet..well worth the visit
Be the first to ReplyTaste of LA 2019
I had the pleasure of sampling a dish provided by Baltaire at the Los Angeles Times The Taste - 2019. The grilled Octopus was so tender and good that I woke up the next morning wanted to drive to Baltaire for more.
Be the first to ReplyFun Night Out
We had an excellent experience at Baltaire all thanks to Manager Leanne who guided us through a tasty experience of appetizers, cocktails, entrees, wine and dessert. We couldn't have done it without her and she made the experience even more fun and enjoyable. Thank you!
Be the first to ReplyPerfect setting
Truly enjoyed the dining experience! From the warm welcome from the hostess stand through the service at the table, everything was exceptional. Ordered the grilled artichoke which was a little flavorless and undercooked but the lamb chops made up for it. Would definitely go back if not for anything else to have a drink at the bar.
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