Astounding, unique, and perfectly crafted. - Kame Omakase Las Vegas - Kaufe eine Reservierung
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Ranked #19 in Las Vegas's Best Restaurants.
😍 5/5 - Astounding, unique, and perfectly crafted.
By 👻 @Karen Y., 07/01/2022 3:00 am
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My hats off to the chefs.When you dine here for their signature omakase ($500/pp), you not only eat with your mouth, but with your eyes. Each dish is so beautifully and meticulously crafted, it is it's own work of art within it's plate.I appreciate not only how personable each chef is to each customer, but how meticulous the service staff is as well. Your every need is quickly and quietly taken care of before you may even realize it.I also appreciate the chefs showing us the products we were being served in their original forms; this restaurant prides themselves on serving the most high quality ingredients you can find.I will let the pictures speak for themselves to the artistic quality of the dishes. I included a picture of their menu as a guide to follow for my review; the ingredients change seasonally.There are almost too many highlights to point out; I will focus on just a few:- The chawanmushi is so soft and supple! Wow. It melts on your tongue.- The freshness of the oyster is astounding. The bright acidity of the dressing brings out its natural sweetness, without any ocean brininess.- This is the first time I've ever tried authentic geoduck! It's snappy and has a unique texture.- In the sashimi course, the crunchiness of the jellyfish is fun and surprising. The salmon is so buttery soft and tender, and lightly fatty, it's almost like taking a bite of cotton candy.- In the jewelry box (incredibly beautiful, as always), the chu-toro and o-toro are so tender. I could cry. The texture is the highlight; your teeth barely need to work as it's so supple that it just sinks into your palate, leaving the lightest taste of the hand-applied dressing.- The uni is so fresh and light! Wow. - The handrolls are fun and whimsical. - The A5 wagyu is fantastic. Just wonderful. Umami in smell and taste, but does not leave a heavy greasy feeling on the palate from the natural fat in the ingredient.- The risotto was a fun Japanese interpretation of the Italian classic! It is light and creamy, but not heavy, which I appreciate, since at the end of the meal, you're full to bursting.- The dessert was a perfect end to the meal. Rather than plying you with more sugar and fat, the chefs source rare fruit in Japan that has a natural clean sweetness.I recommend choosing the Yuzu sake to pair with the meal. It has a freshness to it that is welcome to cleanse your palate after each course, and goes well with the ginger!Overall, I'm deeply impressed by the whole experience here, and look forward to someday returning to share a drink with the chefs again, and a fantastic meal.
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