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Kame Omakase Las Vegas Reviews from The Last Year
An amazing experience from start to finish.
The quality of the fish and the preparation are unmatched. I experienced flavors that I've never had nor imagined. Talking to the staff and the chefs you can feel the excitement they shared in the food.
Mind-blowing sushi experience at a mind-blowing price.
One of the best high-end omakase dinners outside of Kyoto. Excellent sake selections. Be prepared for the sky high price. But worth it if money is no concern.
This place definitely use top ingredients.
Uni truffle caviar are all presented beautifully. The taste is amazing too for $500 a person before drinks. The service is great. The chef does explain all the dishes in detail. It's nice if you like the price
This was a very exclusive omakase dinner that I'm attending
This was a very exclusive omakase dinner that I'm attending this event. There were 11 other customer there in the private dining area when I walked in! We were all given the menu and the chefs explain to us what each and every item on the menu it was consist of. Their service was excellent and we were serve like royalties. Every dish came out with A++ freshness to their fish and the presentation was top notch. There were so many fish I didn't remember the names of them but some just melts in my mouth like butter. Their desserts was on point, we had fruits that we had never tasted before and it was imported in from Japan! It was a very nice intimate dinner and I will be back!
One of the best Kaizeki Omakase in Vegas off the strip.
We made a reservation few days before we visited Vegas. So lucky we got one. They only have 2 seating due to 1.5-2hr per seating for kaiseki omakase. All food flown in from Japan every Tuesday and Friday. We were the only ones in the private room. The service were outstanding. Our chef explained every single step and our server is very attention, keep rearranging and cleaning our area, exactly like how we eat in Japan. Omg!! The sushi rice is absolutely the best. As much as important the fish, the sushi rice does make a huge different. The chef made his own rice, special mix only how he likes it. They showed us the type of fish we had as shown in the photos, the wagyu a5 has its certificate tells you how old the calf was, the farm where it came from etc. So does the Crown japanese melon imported from Japan, one melon grown per tree. Amazing! After that, we all chatted about things and cars, where they came from. This place is top notch from the quality of the food and services.
10/10 vibe and food.
It was more than a dinner. It was a whole experience. Service and food quality were the best I've ever had. From the moment you step through the doors, you're transported to a whole dimension where your taste buds get to experience nothing but pure bliss. You could come to Vegas and piss away your gambling money on slots or you could just put everything on black for one spin and take your date to Kame or eat McDonald's. Long story short, risk it all on Roulette for an opportunity at Kame. Sit, enjoy and experience Kame.
I don't like this place one bit it's highly priced kabuto
I don't like this place one bit it's highly priced kabuto or yui is way better than this place plus the owner has a really bad reputation in Las Vegas amongst the Korean community and has been known to cut his employees pay and not paying his workers right I will never support a business where the owner does shady stuff and takes advantage of people for his own greed
Kame Omakase, the price and experience, comes down to
Kame Omakase, the price and experience, comes down to Japanese master craftsmanship in the art of preparing sushi, exquisite details and quality. Something that is often said can be found in Vegas, but really is not. This is now the third time that I have had the special privilege to enjoy a meal at Kame Omaskase. The quality of the fish flown in same day or same day plus a few hours and simply some of the best you will find in Las Vegas. With the 6pm seating, there were four of us in the smaller of their two omakase spaces. All locals, which the chefs informed us was like seeing a unicorn. They do not often see locals. We wrapped up and were leaving around 8:20pm. Their second seating begins at 8:30pm. Without repeating the quality comments of the fish and meat and unique fruits, vegetables and flavors one experiences while at this establishment (I leave this to other Yelpers), let me say that the devil is in the details. The shimmery gold vessel that is holding out cold sake that looks like a piece of artwork in itself. The single stahl restroom that is brightened and illuminated by a decorative tree partitioned by glass in the corner. The wooden bento box with the delicate watercolored picture of seasonal fall leaves that changes with seasons. The almost painstaking fine and exact assembly in which the chef prepares tiny delicate morsels of fish and flavors to be consumed in one bites Jessica was the assistant to the room that was taking care of our group of four. She is lovely. That Japanese level of charming, beauty, grace and care you expect from the culture. She is absolutely the tone setter of all that will occur in our two and half hours in this space and she does an excellent job. Gian our chef, a Hoppa of sorts from southern CA, is almost disarmingly witty and engaged in his craft with an enthusiasm of a little kid on Christmas day, providing finite details on every single item being prepared and unfolding in front of our eyes. Also know they were very easy to accommodate my pescatarian diet to my absolute liking when wagyu items were served. They were very quick to make sure what I would be happy with their replacement for me. Absolutely a 5 star on Yelp in my head, but if I was going to say one critique that skews to the irksome, is the bill. Absolutely not the price, but in the presentation of the bill, specifically the suggested tip lines that appear at the bottom of the hardcopy printout. These are very common out there in the world and I think are very useful too to a consumer. But the suggested tip amounts at the bottom of the bill include liquor or in our case sake. Now if someone is consuming a beer it would be one thing for this to probably go unnoticed. But with an excellent sake menu with price points in the hundreds, I simply personally think for an establishment who really does such a wonderful job with the details as I have described in this review, in addition to ones dinner being $500+ per person, that would be something that the management could thoughtfully address with their IT people. There is the slight undertone in my opinion by seeing this that they are pulling a fast one. But again, with that said and also being a savvy local in the trendy restaurant scene, I know to be looking at these things and still give them a 5 star. A special celebration like a birthday or anniversary or simply a lover and aficionado of sushi who misses being in Japan and experiencing some of the greatest Omakase moments to be found on the planet, Kame Omakase is a spot to visit.
The food was AMAZING!! The wagyu beef with the Foie gras
The food was AMAZING!! The wagyu beef with the Foie gras and caviar was quite possibly the best thing I've ever tasted in my life. Had the big meal. The service was impeccable, the preparation was a foodie show, loved everything about this experience.
Amazing! Staff was amazing.
Food was amazing. Definitely coming back. Everything was extremely fresh. We did the signature tasting menu and enjoyed every bite. We all left quite full. Great experience!
Lovely but not for value hunters
The food and presentation were great, as was the whole experience. The only reason I’m giving 4 stars is that I feel $500 wasn’t the right price for the dinner compared to similar Japanese tasting menus in town (say Nobu or wakuda) Maybe it’s a matter of taste but I’d have foregone one of the many delicious fish dishes for more than a slice of a5 wagyu .
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Making first reservation listing
By 👻 @ColloquialHarbor29, 05/01/2024 8:34 pm
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I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
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