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😍 5/5 - Went to Kali for their Valentines Day service and have to
By 👻 @Jordan K., 02/16/2023 3:00 am
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Went to Kali for their Valentines Day service and have to say that I was really impressed. You cam definitely tell why they got their Michelin Star and this should be on anyone's list of places to try. I will definitely be going back to try some various a la carte options on the menu. Walking in, it was definitely busy and the staffing felt a little scattered as such. But my guess is that has more to do with a full prefix menu for all and Vday. Walking in its a great energy and vibe. You can see their dry age fridge, but the energy is bright and pleasant and the decor is really well done. Their cocktail menu was fun! We didn't drink their cocktails but a few looked creative and tasty. We sat at the bar for 3 minutes or we may have ordered one we were simply seated before we had the chance. Dinner was prefix so we only had to choose wine. We got a Roussanne/Viogner and it was quite good. Oaky finish which was a nice take on it and really a food match for the first 4 dishes we had. Started with a trio that was delightful. The oyster had a special cucumber mignionette which was a really nice balance and the purple edible flower was a fun addition. Just a really solid bite overall. Abalone came with a crunchy dried seaweed so it added a great salt and flavor and the abalone itself was really good. Not overly chewy. It had a nice sea flavor to the whole bite. The uni was probably my favorite on the dish. It had dusted kelp and came on a polenta biscuit/bite. Not sure how to describe that part but this was amazing. Very baby uni that was soft and tender. Amazing flavor that popped right off the bite. Presentation on everything was gorgeous. Ceviche was next. Had a fun clear gel on top. I liked the dish but nothing stood out to me.Next was the beet tartare. I'm not a big vegetable guy but this was very good. Good texture, the beets were cute small. The beet cookie on top added extra texture on the bite and the cream was excellent. Really fun dish, creative, and delicious. Risotto was amazing. Wow. The flavor on the actual risotto itself really popped. Obviously shaved truffle is a win and the foam plus the crunchy seaweed again really pulled together nicely. If on the regular menu, highly endorse. The duck was next. Really good quality cut. The pistachio topping was a nice add on for flavor. Fun plating with the pomegranates. Quality was really good and enjoyed this one a lot. I thought the Risotto was gonna be the show stopper. That was wrong. The steak was the best. Probably the best new york strip I've ever tasted. Dry aged+. Great flavor. There was a small piece of intramuscular fat but that didn't affect it at all. The potatoe with this was also amazing. Fatty, crunchy, flavorful. Really nice add on. Onions on top were juts a nice touch, well done, nice texture balance. All around a win.Dessert was also tremendous. Had a nice rose water flavor. Good texture. Gorgeous plating and photo.
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