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Kaiseki Yu-zen Hashimoto Restaurant Toronto Reviews from The Last Year
Going to Kaiseki Yu-zen Hashimoto Restaurant is like going
Going to Kaiseki Yu-zen Hashimoto Restaurant is like going back to Japan. You can get the true authentic Kaiseki experience and the interior of the restaurant is impeccable. The experience is artistic, perfected and well serviced. The food was not only delicious, but beautiful as well. They only use the most premium and fresh ingredients for their guests and you can tell through tasting their food. The sequence in which the food was served was well thought out and the pairings of the vegetables with the meats were compatible and enhancing. You can definitely tell how much love and care the chef has placed into the food, presentation and experience. I most definitely agree with their Michelin star and it is 100% worth the price for this unique experience in Toronto. Thank you to the staffs at Kaiseki Yu-zen Hashimoto Restaurant for making my birthday so memorable and magical.
Super noisy. Hard rock music for dinner!
Very dark for dinner Very noisy Low level service Not clean! My arms stuck to the table. I was sick the next day.
The legendary Hashimoto restaurant certainly lives up to
The legendary Hashimoto restaurant certainly lives up to its reputation. The curated kaiseki experience is fantastic and certainly lives up to the standards I've observed in Kyoto/Osaka/Tokyo. Master chef Hashimoto is fantastic with excellent attention to detail and wonderfully beautiful and complex plate presentations. Kei Hashimoto takes wonderful care of you and provides a phenomenal tea ceremony experience if you are fortunate enough to schedule one. Will definitely be back. One of the best restaurants in Canada!
This was the best Japanese meal I have ever had.
It was more of an experience than just a meal. It has been three years since I have been there but I still remember the sweet taste of the canteloupe melon that was served as part of the desert. I have never had such strong but balanced flavours and the experience was spiritual.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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