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😍 5/5 - Best Shabu Shabu in LA
By 👻 @thefinchster, 08/16/2014 3:00 am
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Kagaya was deemed my favorite restaurant of 2013. I've always been a hot pot kind-of-gal, but my parents love traditional shabu-shabu, so I took them here for an early Christmas treat. Kagaya delivered the most amazing shabu-shabu experience I've ever had in my life. This place blows every hot pot and shabu-shabu joint in the LA area out of the water.
Each shabu-shabu course includes your choice of beef, seafood, or mixed, along with two seasonal appetizers, "Wanmori" bowl soup, assorted fresh vegetables, your choice of udon noodle or rice soup, house made pickled vegetables, and your choice of dessert per person.
The appetizers were bluefin tuna and giant mackerel. Both were delicious and the textures and flavors were amazing. Our soup consisted of another fish, which was equally mouthwateringly tasty. My mom couldn't stop raving about it.
We ordered two USDA Prime Beef ($49 each), Premium Wagyu Beef ($138), and an additional side order of Seafood ($45). I didn't try the seafood, which included oysters, clams, a lobster claw, and crab legs, but my parents seemed to enjoy it very much. The beef was the best USDA Prime Beef I've ever had in my life. Sliced thinly and perfectly, I only needed to cook it in the boiling water for a couple of seconds before it was ready to eat. The meat melted in my mouth, but was nothing compared to the Wagyu Beef. Oh, sweet baby Jesus. I can't even describe what it was like as I've never tasted anything like it before. It's a must-try if you are a serious food lover.
After we finished our meats and vegetables, we moved onto our Udon Noodle Soup. Cooked at your table (or the bar) in front of you, the udon was soft and chewy with just enough kick of pepper added to flavor the mild soup.
Desserts were fantastic. There were five choices and we decided to go with the Apple Pie à la mode, Crème Brûlée, and Banana Pie à la mode. The apple tasted kind of weird and was the least favored. The crème brûlée was tasty but forgettable... which leaves the banana. You must get the Banana Pie. Not too sweet nor too banana-y, the dessert was crispy, refreshing, and went terrifically well with the vanilla ice cream.
Service was great. Every party had reservations and some tables were taking longer than their 90-minute time limit to eat, so most of the later parties were pushed back to be seated later. We had to wait an additional 30 minutes, along with everyone else, and most parties were upset. The hostess tried her best to accommodate everyone, and although you could tell she was under a great deal of stress, she was still as patient and friendly as possible considering the circumstances. When we sat, she let us know that the time limit wouldn't be applied to us and we could stay however long we wanted. I also wasn't charged for my dad's sake, so that was a nice surprise.
Kagaya is amazing and I will never look at shabu-shabu the same way again.
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