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JoJo New York Reviews from The Last Year
I am not one to write many reviews, but every once in a
I am not one to write many reviews, but every once in a while something is worth hollering about. From the moment we arrived at Jojo's we felt welcome, and things only got better. I could have eaten the frisée salad all night - it was perfect. I also had a diver scallop and pasta dish that I pretty much licked the bowl when finished. Not one usually for desert, I caved when I heard about their carrot cake. The carrot cake may be the closest thing to a religious experience I have ever had in a restaurant, the cake was special...period! This was one of my favorite dining experiences, and I sure hope you get to try it, the ambiance has such a nice vibe. Enjoy
Great food however the waiter was horrible and for this
Great food however the waiter was horrible and for this price in this city, professionals expect better.
This place was absolutely wonderful with AMAZING food!! The
This place was absolutely wonderful with AMAZING food!! The shrimp salad was probably the best salad I have ever had! The spicy tuna tartar was also really good! The food here was so healthy and everything seemed so high quality but also so unique. The environment was cozy and vibrant, with both downstairs and upstairs. The service was also absolutely fantastic. Our waiter was so sweet and everything came out really fast.
This is a cute upscale restaurant on the east side.
The building it's located in is pretty nondescript and looks almost like a house. I came for brunch with a friend with a reservation and we were seated very quickly. The restaurant wasn't full so we probably didn't need that reservation. Our server was nice and attentive. I was chugging water and my glass was constantly refilled in a timely manner. I got the pancakes and my friend got the eggs Benedict with ham. The food was good although on the pricy side. The decor is classy and the atmosphere is intimate. I was seated on the first floor and it looked like there may be another floor for customers above. There were two tiny but clean bathrooms on the first floor as well. Overall satisfied with my experience here.
JoJo is a unique combination of upscale dining without
JoJo is a unique combination of upscale dining without being too flashy. From the outside, it almost just looks like a regular apartment building with a very small sign hanging that says "JoJo". Upon entering, you will immediately notice the simple yet elegant and intimate environment. The lighting is slightly dimmed and the decor is modern and aesthetic. Each table has a little candle to create a cozy vibe. There was a decent amount of people but it did not feel crowded whatsoever. There is a ground floor as well as an upper floor with additional seating. As for the food, I ordered the Nut and Seed Crusted Black Sea Bass ($48), which was surprisingly small - just one thin piece of fish with a bit of assorted veggies. Although the fish was cooked well with a good flavor, I don't think it was worth the steep price just based on the portion size. On the other hand, the Crispy Skin Organic Chicken ($40), was quite a large portion size, with two hefty pieces of chicken. The chicken was juicy and tender. The skin was nicely crisped. It came with some fried potatoes and onions, which were tasty as well. My one suggestion would be that they should pair this with some sort of sauce to coat / dip the chicken, since the inside of the thick pieces of meat could have used some additional flavor. For dessert, we got the Warm Chocolate Cake with Vanilla Ice Cream ($15). This was delicious with a gooey warm chocolate sauce inside the lava cake to complement the cool ice cream. They were also nice and gave us a "Happy Birthday" sign and candle to celebrate my girlfriend's birthday. To drink, we got the Raspberry Lychee Bellini ($16), which was very tasty and fruity. Regarding the service, our waiter was friendly and the service speed was faster than expected. It did take him a while to check in with us after getting our food though. Overall, I would highly recommend JoJo if you are looking for a nice intimate dinner in the Upper East Side without being as hard to get a reservation as some of the other high-end restaurants.
The food was delicious and it is hard to find a restaurant
The food was delicious and it is hard to find a restaurant that is quiet and the atmosphere is simply lovely Food was excellent
The ambiance is very homey which we loved! The drinks were
The ambiance is very homey which we loved! The drinks were decent. The staff was attentive! The quality of food was sub-par!
Truly Special
An absolutely wonderful evening courtesy of the JoJo team, perfect from start to finish. The reception was warm and friendly, our terrific server was the best (I wish I remembered his name), yummy meal, in fact everyone there seemed to go out of their way to make us happy. I can't think of the last time I had that experience in a restaurant anywhere, much less New York. Highly recommend.
New Year’s Eve disappointment- bad timing on a night when time matters most
We had booked a 9 o’clock seating to celebrate the New Year at midnight. It was four courses and a complimentary glass of champagne. The room was nicely decorated, with festive masks on the table. However, the wait staff was rushing us through the meal. Our first waitress left, explaining she would now be free to go celebrate somewhere else. Our second waiter was unable to smile or be friendly. Even though we asked him to slow down, our courses were following so tightly upon one another that we barely had time to enjoy them. We were planning on ordering coffee after dessert because it was only 11:15 but another waiter just placed the bill on our table, which I thought was really rude, premature and uncalled for. I had the impression they didn’t want us to be there. I talked to the manager and she was quite condescending. She said, “oh no there is no rush, you don’t have to leave now if you don’t want to, you’re welcome to sit and wait until midnight.” I thought that was the whole point! - their timing was definitely off. The champagne was brought at 11:45 and got warm but we toasted at midnight and then left quickly. I think it would behoove a restaurant as pricy as this one to make their guests feel more welcome. New Year’s Eve is all about timing, that should be manageable. And also it’s about celebrating and new beginnings- strangers hug on New Years, people dance, would it be too much to ask the wait staff to suspend their sourness and self-preoccupied attitude to at least offer the illusion that they like to be there for and with their guests?
A day ago, we was there celebrate a friend's birthday.
I have to say that the service attitude was extremely poor. My steak was so salty that it was unpalatable. After that, all my friends and I were treated with a blank stare by Quinn. I feel there is serious racial discrimination by this girl and also I heard that the service attitude of this restaurant is extremely poor before coming here. I hope the management department can take corresponding actions. With such a terrible service and over$300 salty steak, I believe many peoples will give you guys an unforgettable review and will not come again.
It was literally the worst experience of my life, bad
It was literally the worst experience of my life, bad service, forcing us to leave and reminding us that it was time to leave. So many times the food was so bad and salty that 12 people paid $3,500 for this kind of service!!!!
Had a very bad dinner experience over the weekend, feel
Had a very bad dinner experience over the weekend, feel ashamed choosing this restaurant for our bday dinner. Paid over 3000 to get salty food and surliness stares by Quinn. Even got charge for small piece of cake for the bday girl. And didn't remind us to bring home our own bday cake.
Great place!
Our go to family French restaurant in Manhattan. Never disappoints. Service, cocktails, food are always top notch. Nice neighbourhood.
jono
Our experience was disappointing. First, the chairs were oddly uncomfortable, too tall and close to the table and inches above the booth seat at the same table. The service was poor. I know it is difficult to get servers days but we would ask for two drinks and they would come back with one. On three separate occasions the server forgot something for our table and it took a good amount of time before we were able to flag her down. The servers who brought the food set it down in the wrong places. Food was fine but nothing special. Not what you would expect especially considering the prices.
Celebrity Chef's French Bistro
I think the total cost was just over $300 for the appetizer of burrata, the main course of chicken and beef, a bottle of red wine and sparkling water. It is a Jean Georges bistro, but the taste was average, and the service and atmosphere were also average. The burrata did not melt in my mouth.
Ordinary American
Considering the price, it's a typical American restaurant. Nothing was particularly tasty, but nothing was inedible either. In other words, this level of burrata for this price? This level of dry-grilled chicken breast for this price, and this level of grilled meat cooked at a low temperature for this price. The waitress asked me with a sullen look on her face, but it was too much hassle to answer her.
Bad Tuesday in NYCrispy town
Jean-George's restaurants have always been suspect in my book, more about who was in them and less about what was served. JoJo's is in a converted E.Side townhouse designed to attract a 20-30s crowd who don't know food, and charge them a lot of money to make them feel as if they do and feel chic. (The upstairs is for the 'cool' crowd, the downstairs is for the wannabes.) The menu is mid-level Indianapolis fern bar, nothing that calls out creativity in the kitchen or appreciation by the clientele. The most valued employee is the menu writer, who comes up with "crispy skin organic" chicken, cheddar cheeseburger with "crispy onions," and "crispy salmon" with "market beans," and on and on with buzz word nothingness to glam up midwestern upscale chain restaurant fare. The wine bar is over-priced, the separate wines by the glass are a minefield of drab. One of us went for a cocktail, three of us for Rosé as a $19/glass default alternative to $15 beer. And the prices are nuts, even for NYC, for the low level of food delivered, even for the low level of glam sought after. About 25-40% above what would be high for the dreary fare the restaurant serves . Which the kitchen also blew at the simplest level, and the wait staff had to deliver cold and over done. On a Tuesday night.
we love this place!
Have been going to Jo Jo's for many years. It continues to be excellent in every way (except maybe a bit too crowded and somewhat noisy)...The food, service, drinks...everything is fantastic..we love this place
Not worth it…the food was very good but the ambiance lacking.
This restaurant is uncomfortable. Seats are small - tables close together. And could a smaller coupe glass exist? Food overall was VERY GOOD. I had the chicken, others had the steak, duck and salmon. All done well. The best part of the meal - the cherry pie with pistachio ice cream. OUTSTANDING.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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