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Johnny Seesaw's Peru Reviews from The Last Year
Been here a few times with my family.
The decor inside is very warm and inviting and the outside is very picturesque with a large pond and fire pit. Food overall is tasty. However, the portion size is very small (duck). I Ordered the duck entrée and as a petite woman I was still hungry after eating the whole meal. I was disappointed when the waiter brought my entrée to the table with two small slices of duck breast along with a few pieces of vegetables. Price point is similar to other restaurants around the area however, for a duck entrée at The Social House, which is nearby, they are far more generous.
have been going to Seesaw's for probably forty years and
have been going to Seesaw's for probably forty years and through two owners. the revived Seesaw's is a massive improvement in that the old Seesaw's was falling down and the restored version is beautiful. the problem is the kitchen. when it is busy, the quality goes right in the basement. yes, the French Dip is great. unfortunately, two times in a row, the Wiener schnitzel was downright awful; cooked to death and flavorless. we almost always sit at the bar and with only one bartender working both bar and service bar, the service suffered badly. food arrived within five minutes of the appetizer, no possibility of a second drink until meal was finished and two dirty glasses in a row. avoid any time the place is busy...
I live nearby, and this is our go to quick evening out.
There are always tables except on busy holiday weekends. Everybody's really nice and I love the old Timey history of the building with the murals and the enormous center fireplace.. The food is very good as well. Don't come here if you want artfully presented and curated plates, but you will be delighted with their food the steaks, the fish, the poutine (an appetizer??), the desserts are all very good. Truly a place fitting to the neighborhood . We love it. The bar scene is good as well. The drinks are ample and stiff! Friends of mine, who have young kids like to take their families down to the hut in the spring mmer, which has a pond nearby and simple food like beers burgers and fries. I've never stayed at the place, but hear it's very good
All the food in the area are overpriced in my opinion so
All the food in the area are overpriced in my opinion so they are on par with all the restaurants around. The food is pretty good though and the restaurant is comfortable.
This Prime Rib Dip Sandwich only available on Friday nights
This Prime Rib Dip Sandwich only available on Friday nights is my favorite thing at Johnny Seesaw's without a doubt. Pair that sandwich with a Cloud drop IPA and you're in heaven. But they sell out early so try and make it there before 7:30-8pm.
Always terrific
Always delightful. Their food is consistently very tasty snd their service uniformly timely and delightful. The outside seating has cover from rain and heaters when chilly. Everything we have ordered has been well-prepared and delicious. Be prepared to be conflicted after deciding on a menu item and then hearing the specials. The mussels are terrific, the halibut and prime rib are excellent. This is definitely a “go-to” place for us.
Always delightful.
Their food is consistently very tasty snd their service uniformly timely and delightful. The outside seating has cover from rain and heaters when chilly. Everything we have ordered has been well-prepared and delicious. Be prepared to be conflicted after deciding on a menu item and then hearing the specials. The mussels are terrific, the halibut and prime rib are excellent. This is definitely a "go-to" place for us.
My family and I have been going here for over a decade.
It has changed owners since we originally started coming here, and unfortunately it has been slowly going downhill. The menu is nowhere near as interesting as it used to be. About half of our entrees were good (enough), and the other half were very bland. I've never had salmon that tasted like air until tonight. Our server was very helpful and attentive, five stars for her. Drinks came fairly quickly but chef wouldn't fire appetizers until all of our food was in, which greatly rushes dinner. Coming from someone with restaurant industry experience - this isn't necessary and definitely makes dining with children more difficult. We will continue attempting to come here after skiing because of the nice vibe, but probably will just grab a drink and eat dinner elsewhere.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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