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😍 5/5 - Jiang Nan Spring reflects the cuisine of Shanghai and the
By 👻 @Edward S., 03/06/2022 3:00 am
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Jiang Nan Spring reflects the cuisine of Shanghai and the region of China south of the Yangtze River. My mom's family is from Shanghai, and the dishes here demonstrate a high level of technique while remaining very comforting. They have been recognized by Michelin as a Bib Gourmand and their extensive menu can be a bit overwhelming. If you need help ordering, I would recommend the following.Seaweed Fried Fish: The plump fish pieces are large and fried perfectly with a crisp light batter and threads of green seaweed. This could use just a bit more seaweed flavor.Smoked Tea Duck: The skin is super crispy and the juicy meat has a nice smoked tea flavor and just enough brininess. It is served with buns, scallions, and hoisin sauce, like you would have with Peking Duck, but not typically with this dish.Dong Po Pork: A giant rectangle of pork is "red-braised" in soy sauce, rice wine, ginger, sugar, and star anise. The meat is soft and tender and cut into little squares at the table. The skin is gelatinous and melts in your mouth. This is a really rich dish, so a little goes a long way. Their popular dish, Spare Ribs in Lotus Leaf, was unavailable for some reason. If you visit, get the dishes I had this time, plus the Spare Ribs in Lotus Leaf, Smoked and Fresh Pork Warm Pot, XLB, Lion's Head, and one of the Shanghai rice cake dishes. Wait, that's a lot of food. You may have to visit a couple times or bring more people. Parking: In the heart of Alhambra, there is parking in the back with lots of street parking in the front. Dining Area: The dining room is large, spacious, and elegant. Service is quick after you wave them down.
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