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Jeffrey's Austin Yelp Reviews
Latest Reviews On Yelp
42 Reviews
0 Replys |
A close friend and I decided to give Jeddery's a try after
A close friend and I decided to give Jeddery's a try after enjoying other nearby steak and seafood options. My friend ordered a seafood appetizer that he loved. The ambience was very nice and it felt like we were dining in someone's cozy home. The service was outstanding and there were multiple waiters assisting us! Be sure not to fill up on their delicious home cooked bread, it was addictive! For our main courses I selected the New York strip and the smoked flavor was outstanding and one of the best steaks that I've ever had. My friend went with the Rib Eye and he also loved it! Jeffrey's has a fantastic wine menu and we enjoyed a nice cabernet with our meal. I highly recommend Jeffrey's, it is one of our new favs!
Be the first to ReplyThe service was insanely good! The food was great too! We
The service was insanely good! The food was great too! We got the crab beignets, bottle of wine, steak fries, lobster bisque, and 14 ounce ribeye. Everything was great! I would try the Brussels sprouts instead of the fries next time tho. The ambiance is beautiful but extremely dark lol
Be the first to ReplyMy partner and I came here for our anniversary and enjoyed
My partner and I came here for our anniversary and enjoyed the experience. The service at Jeffrey's was incredible and detail-oriented. Our server was so kind and enthusiastic about our visit and took the time to explain things on the menu to us. I tried escargot for the first time which did not disappoint and omgosh their table bread is so fluffy and good! The restaurant's ambiance is fancy and the interior decor was lovely.
Be the first to ReplyI have been going to Jeffrey's for more than 20 years.
Every time I have been taken away by the taste
Be the first to Replylove sitting at the bar here.
great food and ambience. And exceptional service by Lindsey!
Be the first to ReplyThe ambiance is romantic.
The dining room is dimly lit. I enjoyed the scallops for an appetizer. They were perfectly cooked. I had the 8 oz center cut tenderloin filet with Yukon gold potatoes and creamed spinach. The side portion of potatoes was rather small to share. The steak and garlic butter were delicious. It paired well with Cabernet Sauvignon. The servers were attentive and friendly. I would recommend eating at Jeffrey's for a romantic date night or celebratory dinner.
Be the first to ReplyThis place is a bit pricey, but the food is amazing and you
This place is a bit pricey, but the food is amazing and you definitely get high quality service.
Be the first to ReplyHands down the best restaurant in Austin.
Came here for our anniversary once and it is now a tradition every year. They never disappoint!
Be the first to ReplyCozy little spot with dim lights and a fireplace.
We sat at the bar which was perfect for the two of us. Ordered the himachi which was incredible. Split the bar steak which was cooked to perfection and finished dinner off with the baked Alaska. So good! Christian was fantastic and made us feel welcome and took great care of us. Definitely recommend
Be the first to ReplyTop notch service, probably the best I've ever had.
The food is amazing and you really can't go wrong with anything on the menu. Excellent place to splurge and indulge.
Be the first to ReplyGreat service.
Very lively ambiance although the tables are a bit close together. Food:Truffle deviled eggs - delicious Foie gras candy bites - ok; couldn't taste much of the foie gras8oz steak - very goodLamb chops - a little gamey but very goodDulce de leche Soufflé - a bit too sweet for me.
Be the first to ReplyFirst time at Jeffrey's, and I'm very impressed.
From the minute you walk in the door you know you are in a fine dining establishment. Food was amazing. One of the best steaks I've ever had. Very extensive wine list. Service was also excellent. Easily in my top 3 of all restaurants in Austin.
Be the first to ReplyDecided to finally give Jeffrey's a visit.
Truffled Deviled eggs: fine, think the truffle does kind of over power the egg but still solid.King crab avocado toast: I liked the crab and avocado mixture, didn't like the toast as it was really hard. Lobster bisque: needed salt, wasn't heavy but felt it lacked seasoning. Steak fries: most forgettable item we ordered. Brussel sprouts- amazing, very good flavor and liked the sauce underneath. Popovers with Ricotta- the best thing we ate during our visit. The bread was soft and the ricotta was sweet but accompanied the popover so well. Bone in Dry Aged Ribeye: good but really fatty and super expensive for what it was. Overall, I definitely don't think you get your money's worth as any big chain steakhouse like Perry's or Flemings will give you just as good of a meal for probably half of what I paid here. Nothing was bad by any means but these prices are high and when I remember the bread and brussel sprouts more than the steak that's an issue for me. The seating can also be hit or miss as one side of the restaurant is super loud and was fortunate we didn't get placed there. Don't want to forget about the service. The service was outstanding, took care of us the entire night. Decent experience but a solid one and done for me.
Be the first to ReplyVery elegant upscale restaurant in a residential
Very elegant upscale restaurant in a residential neighborhood in Austin. Sophisticated and lively vibe. Elegant trendy crowd. Food exceeded expectations. I ordered the surf and turf. It was veal and lobster. I ordered dessert. The barmaid steered me toward the chocolate dessert which was very rich. I wish I ordered differently because it was too filling after the rich entree. Good wine by the glass. Expensive.
Be the first to ReplyFood: everything was delicious.
Overall serving sizes were ample for an upscale restaurant. We both left stuffed!! Service: service was amazing. We came to Jeffrey's to celebrate our anniversary and everyone from the host to our server made a point of congratulating us. They had a card at the table and complimentary champagne. There were 2 servers that were really on top of it and treated us well. Ambiance: it's what you'd expect from a fine restaurant. Tables were spaced so you didn't feel on top of each other. Pretty, fresh flowers arrangements everywhere.
Be the first to ReplyTheir 25% off bar menu on Mondays was what drew me in! I
Their 25% off bar menu on Mondays was what drew me in! I realize the deal used to be sweeter at 50% off but it is what it is. This deal is for seats booked for their bar/lounge area and calling in seems to be the only way to book this area. I can see myself returning over and over again for this!My husband and I booked for our anniversary and had superb experience. The lounge, despite being at first visibly cramped and dimly lit, is intimate and cozy once seated. Our waitress brought us complimentary mocktails (per our preference) to celebrate. We ordered the deviled eggs, fried oysters, hamachi, bar steak, wagyu, souffle, dessert. We requested popovers as well, which they did not charge for. Our tab came out to be $140 before tip which I thought was on par for the incredible food and service, attention to detail, and atmosphere. Parking: There's plenty of parking within walking distance in the surrounding neighborhoods. Complimentary (with tip) valet is available as well. I've also had the pleasure of attending their New Year's day brunch BUFFET. For $175, we were treated to all you can eat shucked oysters, giant shrimp, rock crab claws, their famous truffled deviled eggs, prime rib carving station, and lots of other classic goodies. Notable food mentions:Dulche de leche souffle, $16: It ate like a soup, with sparse bits of structure where it was cooked more. Our waitress kindly offered to have another one baked to our liking, but we declined as the flavor was good and the batter was cooked. I wouldn't get this again though. Bar steak, reg $42: Soft and flavorful! One of my favorite steaks ever. Served with pomme puree and fresh greens.Crispy fried oysters, reg price $23: 5 fried oysters on a bed of creamy leeks, dressed with an apple cider sauce. So balanced and tasty.
Be the first to ReplyWent for a birthday celebration, and although the food was
Went for a birthday celebration, and although the food was very well made, It would have been nice if some kind of complimantry desert/coffee was offered, especially considering the high price point of the meal. None was offered but a small note saying "happy birthday".
Be the first to ReplyFirst time eating here.
Made a reservation on a Thursday 3 hours before we decided to eat here. If you've a chance to make a reservation, I highly recommend it. Reservation was at 8:30p. Seated us within 6 mins. Wrote a nice card with "Congratulations" on it. (Celebrated being pregnant with our 3rd child) Table next to us were celebrating a birthday. Restaurant gave them one dessert on the house (restaurant chose the dessert). Left side of restaurant is noisier than right side of restaurant. Was happy to be placed on the right side where I could have a quiet conversation with my husband that we don't always get to have with our kids being around. Attentive service by all staff. They give you popovers (on the house) -- warm, soft, delicious bread. My sister told me about the popovers... about 15 mins after being seated I asked about them and server said they take about 20 mins.. she brought them out a minute later and then the table next to us received theirs quickly after they placed their order... hmmm.Highlights: popovers, Brussels sprouts, lobster (that came with the veal), short rib was cooked very well although I'm not sure what the rolled bread (not crispy/crunchy) filled with I think cheese covered in a white sauce was doing on the plate... it didn't really add anything to the short rib; definitely a filler. Caesar salad was good, but they could go lighter on the dressing. Deviled eggs were good. Husband can eat half a dz of them. I was fine with just one. Creamy with salt and a truffle on top. Mocktail with ginger syrup warmed the tummy and perfect amount of sweet. Delicious.Date night for two with drinks, apps, entrees and two sides came out to $240; with tip, $300. We would come again.
Be the first to ReplyLook, I know that part of the problem is me.
I'm allergic to shellfish; I don't eat raw fish, veal, caviar, or escargot. I don't like mushrooms or truffles or duck, and I'm not a huge red meat fan. I don't care for pork restaurant dishes. I do eat lots of varied vegetables and grains, salads, and soups, and I love many fish preparations. So, that being said, I take responsibility for my pickiness, some of it health-related, some strictly personal preference.On the other hand, my husband loves red meat, and that's why we ended up celebrating his birthday at Jeffrey's the other night. A number of years ago we had eaten there, where he had "the best steak he had ever tasted." He was particularly enthusiastic about the bark, as well as the evenness of the interior of the steak. As we recall, this meal happened before Jeffrey's added Wagyu beef to the menu. So, I made reservations well in advance for his birthday and asked for a quiet romantic table (knowing the restaurant's limitations in that regard -- it's a pretty small place). We ordered the Truffled Deviled Eggs as an hors d'oeuvre. (I gave my husband my slice of the truffle.) It was fine. I could ignore the truffle flavor -- it was at least not as bad as the flavor of "truffle oil" -- ick. Note that you receive one egg (two halves). $14. Let's move on.The husband went in pretty much knowing he would order the ribeye -- the regular one, not the Wagyu. We told our server that I was allergic to shellfish (I carry an Epi-pen, to be on the safe side), and asked if the two fish preparations could be made without shellfish, or with shellfish on the side. She confirmed they could. One option was the Gulf Snapper en Papillote (lump crab, baby turnips, chanterelle mushrooms,Thai basil & lemongrass-infused carrot broth). The other option was a Sole dish with scallop mousseline, leeks and I forget what else. I decided to go with the snapper. The presentation is dramatic -- an opened puffy layer of parchment that encases the colorful dish. And the fish was cooked well (though it is quite wet since it has basically steamed, I suppose) and tasted fresh. And for the first few bites, I found it to be complex in flavor. But over time, the carrot broth (and whatever vegetable was under the fish -- fennel, perhaps?) and its ensuing sweetness just overpowered everything else. (I gave the mushrooms to my husband -- he did not like the sweetness that permeated them.) The turnips were a little crunchy. So, I suppose I should have ordered the filet, or just the Caesar salad (ugh, had an anchovy) and the crispy Brussels sprouts.Now, on to the ribeye. It had the epic bark again. But the trouble was in the quality of the meat itself, or the cut of the meat. Lots of fat, lots of gristle, and he couldn't see where the fat was on the meat to enable him to remove it. Yuck.Popovers and ricotta spread before dinner were good. Cocktails (Airmail and Piggybank) were good.Creamed spinach gratin was good, though the proportions seemed a little off -- it was INTENSELY green, but the topping was so crunchy and yummy.We looked at the dessert menu but did not want a souffle. There were only 3 other desserts, I believe, and a cheese plate. None of those really appealed to us, so we just ordered two B&Bs. They did bring us two small slices of an ice cream cake with sprinkles, which was a sweet touch. And of course, the mignardises after dinner are always a delight.The other thing about the restaurant: the dining room where we were seated (also where we were seated before) is the dining room that looks out onto West Lynn. We had probably the best table in the room -- a small round table nearest the window. It was certainly the quietest table since the others are arranged in a line next to each other. But there is something very stark and disquieting and sterile about the ambiance. One feels as if one is on display to the other diners because of the arrangement of the tables. We noticed when walking through the restaurant that the other dining rooms have nooks and twists and turns that afforded a more nuanced and convivial atmosphere.But all in all, sometimes it is best, it seems, to let great memories remain exactly that, rather than spoil them with present reality. It's not bad -- it's just not what it was.
Be the first to ReplyBeen here twice now with different experiences with one
Been here twice now with different experiences with one thing in common -- the meal was one of the best I've had in Austin. Any steak on the menu might be the best steak you've ever had. There was not one item we ordered that was less than a 4/5. It's also a beautiful, dimly lit, romantic interior that combines both older fine dining vibes with modern look.Of our two visits, the only complaint we had the second time, our server wasn't great. He was often non attentive and didn't really engage with us. But since everything else was amazing, I'll look past that especially since our first time, the server was awesome.
Be the first to ReplyAt first I thought I was going to have to leave a bad
At first I thought I was going to have to leave a bad review. I had a 945 reservation because was the only time spot left. I got a call at about 930 letting me know I could come early if I wanted to but I was already on the way. I was on time and Immediately upon arrival I was rushed to my seat as the host told me hurriedly I only had about 15 minutes left to order off of the regular menu. I was VERY irritated that this was the tone set for my dinner and I immediately felt pressured and annoyed. I wondered why they would allow for me to make a 945 reservation if they can hardly accommodate a party arrival at that time. However when my server arrived to my table all was well since she assured me we had plenty of time and made us feel at ease. Although the food was all lovely and wonderful (had a steak, snapper, Brussel sprouts,spinach plus appetizers) the waiter was the standout part of my experience, she made us feel welcomed and at home and was just so nice. She should be recognized but I didn't catch her name (was blond and I heard her talking about grad school to another table).
Be the first to ReplyMy husband & I had a matinee theater tickets, so we decided
My husband & I had a matinee theater tickets, so we decided to stay in Austin & have an early dinner. Since moving to Leander, being able to go down South is a treat. We love trying new places, so after a quick Yelp search, we decided to check it out. RESERVATIONS recommended!! We were there early, so we got lucky & they were able to get us a table. Highly recommend this for a special occasion. Definitely a splurge, but absolutely worth every penny. We had the croquettes, short ribs & seafood risotto. Perfection! Service was 10 out of 10! Everything on the menu sounded amazing, so we will be back!
Be the first to ReplyMy husband and I split the aged wagu new york strip.
It was the best steak I have ever had. The brussel sprouts and broccalini were amazing. The brussel sprouts were had perfectly caramelized edges and were flavorful. The broccalini was smokey and the garlic with it was awesome. The mashed potatoes were not special, but they were still good.Service was great, and it was quiet enough to have a conversation.
Be the first to ReplyHad an amazing dinner here for my birthday! The food was
Had an amazing dinner here for my birthday! The food was excellent and the staff was so very pleasant to interact with.Upon coming in, they had a cute happy birthday card set up for me which is just a nice way to get the night started. We ordered some cocktails. I got the Jeffery's Vodka Fizz, which I remember being bubbly and delicious. It was a very refreshing cocktail. They were also fairly strong, which was appreciated. We drank these while eating the absolutely amazing bread with their butter dip. I could have eaten my weight in these alone. For appetizers, we had the king crab avocado toast which was my favorite! We were told by our waiter that a 17 year old in the back made it and he even waved to us from the kitchen once the waiter knew how amazing we thought his dish was. We had the Ham and Gruyère croquettes too but, I found these to be underwhelming compared to the avocado toast.Dinner was beef short ribs, which were fantastic and they had some interesting looking potatoes with them. They were in a ribbon shape which was new to me. My boyfriend had the scallops which were also really tasty and light. Dessert was the chocolate soufflé which was absolutely divine. It was perfectly cooked, was soft on the inside and crispy on the outside and so chocolatey. The ice cream being served with it added to the dish as well. They gave us little candies (truffles and like a jelly candy) with the bill as pictured below. We did not expect that but, thought it was a really nice touch! Would love to return here again!
Be the first to ReplyPopped in here for a drink.
Ended up ordering a few appetizers. The bar tenders were terrific! Food was spot on. And had a birthday dessert
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