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Jean-Georges New York Reviews from The Last Year
If you're seeking an introduction to Michelin-starred
If you're seeking an introduction to Michelin-starred dining, Jean-Georges stands as the epitome of such an establishment, ideally situated in Columbus Circle at the Trump International Hotel. Upon entering, you'll first encounter its casual yet upscale "sister" restaurant, Nougatine by Jean-Georges. As you traverse through the lively atmosphere of the bar and the Nougatine dining area, you'll find yourself greeted by the iconic, understated elegance of the JG entrance. Inside, the space is open and dimly lit, a spacious sanctuary of sophistication that defines the high-class dining experience. We opted for the TEN OMNIVORE, which was absolutely exceptional. Highlights included the Madai Sashimi, which was out of this world with its green apple jus, the Yellowfin Tuna Ribbons, the Black Sea Bass, and the Grilled Squab, which has transformed my perception of BBQ. For all that is sacred in the culinary world, please protect your pastry chef at all costs! The dessert I experienced was a straight-up showstopper, catapulting itself onto my all-time best things I've ever eaten list with just one bite. You'll simply have to visit JG to experience their masterpieces for yourself. At Jean-Georges, the service was as remarkable as the cuisine itself. Each staff member demonstrated an attentive, sophisticated approach, ensuring that every detail of our dining experience was seamlessly managed with grace and professionalism. Their warmth and attentiveness made us feel truly special, enhancing the luxurious ambiance that Jean-Georges is known for. This level of service, where elegance meets genuine hospitality, truly set the standard for what fine dining should be. An often-overlooked perk of the Michelin dining experience is the take-home goody bag, a gracious gesture from Jean-Georges. The almond cake included in it was remarkable, so much so that it was worth the menu's full price on its own. Back at home, this cake was so coveted that we all vied for just one more slice. Fights broke out. It's a testament to the enduring impression Jean-Georges leaves with its guests, right down to the last bite--even outside the restaurant's walls. JG. Perfection.
Been a while since I gave a 5 star review, but this was so
Been a while since I gave a 5 star review, but this was so deserving!! Food and service were amazing. We ordered the 6 course menu for $298pp. Each dish was unique with creative flavors and everything worked very well. I also loved the asian influence on the dishes. One of my favorite fine dining restaurants for sure!
Jean-Georges in NYC is a culinary masterpiece, offering an
Jean-Georges in NYC is a culinary masterpiece, offering an unparalleled dining experience in the heart of the city. The sleek decor and impeccable attention to detail create an elegant atmosphere from the moment you arrive. The food is the true star, with each dish presented as a work of art and bursting with flavor. Opting for the tasting menu, every dish exceeded expectations, with the standout being the egg toast topped with decadent caviar. The service is equally exceptional, with attentive staff ensuring a flawless dining experience. Jean-Georges sets the standard for fine dining in NYC, making it a must-visit for any food lover.
Terrific Business Lunch
Great spot for a relaxed business lunch with excellent food. The server, Edward, was simply the best. We look forward to visiting again.
We went for Sunday brunch during NYC restaurant week.
Their menu was just perfect in terms portions for a prix fix menu.. flavors of the dishes were outstanding. Loved the unique combination of flavors and textures chef used to elevate each dish.. even the colors in each dish were beautiful.. each plate was a work of art! we got a table facing the central park and it was perfect. Their burrata appetizer that comes with toasted bread was heavenly and so was their entree with crispy chicken... service was really good too.. our server had great recommendations for drinks.. they do customize their drinks and made them 'skinny' (less sugary) version as I wanted. The only small hiccup in service was they forgot to give us the package of left over food. Would definitely visit again. It offers the Michelin star experience we were expecting. Highly recommended
What an incredible night.
We celebrated our 5 year wedding anniversary and it was everything you could imagine. The service was impeccable. Never overbearing yet super attentive. The dining room is simple, elegant and timeless. But the food. The food was out of this world. Delicious food that pleases the eyes as well as the tastebuds. Gorgeous presentation and placement as well.
Incredible French dishes elevated with Asian fusion.
The black sea bass fish with banyuls vinegar and brown butter jus was the most surprising dish I have ever had. Right off the bat, the aroma from the brown butter jus and vinegar was divine - fragrant and nutty blended with an interesting sour tingling. The broth is so full of flavour - rich and buttery but is perfectly balanced by the sourness of the vinegar. The pearl onions, tomatoes, mushrooms enrich the broth's flavours and are a wonderful accompaniment. The fish is cooked perfectly and has a subtle light flavour, an amazing pairing with the rich broth with the crusted skin lending a crispy texture. Overall a truly magical dish with the most incredible and astonishing combination of flavors, I have never had anything like this before or since. The ingredients were some of the finest I've seen - king crab, black truffles, caviar, Hudson valley foie gras - all cooked perfectly, so exquisite. The Asian fusion elements incorporated into many of dishes elevated them and made very interesting flavour combinations. Perhaps there were a few too many sour elements, where the sourness became overwhelming toward the end. The bread and butter were amazing, the butter rich and creamy. The dessert was a perfect ending to the meal, very sophisticated and beautiful.
Dear foodies, you should know that Jean-Georges is now
Dear foodies, you should know that Jean-Georges is now owned by a real estate consortium, and many of the people who now work there haven't the slighted clue of high-end restaurant culture. We understand that issues can happen, including with fine dining, and we are nice people who are understanding. But this was just absurd. After our awesome waiter immediately encouraged us to return one of the tasting menu courses for improper cooking (rare in stead of medium rare as requested), and after a long wait it came back blue (!!) instead (our waiter was clearly embarrassed) so we sent it was back again... and, well, instead of describing all of the other mistakes that went along with these big ones, I'll cut to the quick: the restaurant manager completely abandoned us, We just sat there waiting. He seemed unaware that he should at least come by and apologize and offer a glass of wine while we waited....twice.... for one of our entrees. We finally called him out on this... and again to just cut to the chase, he said he had to check with management, and after a long while offered to deduct the cost of one of the courses of my dinner, since the mistake happened on the tasting menu of another person's (my husband, though that shouldn't matter) because -- he actually said this -- it was too difficult to break down the cost for the one part of the tasting menu that was ruined to deduct that. What??! There's so much more, but that's enough. We ended up being there for hours due to the long waits involved and so had to to cancel our after-dinner plans. For entree attempt #3 my husband gave up on the steak, feeling it's safer to do something else instead. He requested it to go -- we both just wanted to go home at that point. If you are looking for high end dining, please pick one of the other fine options of which there are plenty in NYC. This place has apparently become pathetically degraded by investors who, aside from the inept chef that night, apparently hire some grossly inept staff even to high level positions. (I should note that the sommelier was also excellent, not to be included in the incredibly incompetent staff we dealt with) Though we just happened to have bad luck, in the process we also learned that this restaurant is no longer what it was, and we'll certainly never return. I encourage you to go elsewhere.
Memorable Thanksgiving Dinner
Many thanks to Roger for making Thanksgiving Dinner an event of a lifetime. JG should be 3 star just like the guys across the street.
Like everyone in New York, I had heard great things about
Like everyone in New York, I had heard great things about this restaurant for a long time. I tried it last night with my girlfriend for my birthday and it was amazing. We had an 8:30 reservation so didn't do the 10 course primarily because it would have taken too long. We did the 6 course option which was delicious filling. The pumpkins desert was probably my favorite item. They have these weird cubbies where you can sit.. we were first sat there and then moved to a normal table. At the cubby when we first sat there were dirty napkins on our bench which isn't what you want at a place like this. Everything else was great though
Wow, we really had a nice evening at Jean-Georges.
Been on my list to come here for a while and it didn't disappoint. Roger, our server, was excellent and made some great recommendations. We did the 10 course tasting and enjoyed every morsel. Service, ambiance, food - all top notch. Definitely deserving of it's 2 Michelin stars. I also highly recommend having the Chocolate Martini, it's a very unique take on it.
Service is truly white gloves Our waiter Ed.
was knowledgable and great conversationalist. Well the food truly heavenly. Thank you for a great special night
Lunch in New York
The appetizers are innovative, I can tell the chef is trying to mix the taste from other parts of the world with original European taste, such as a spicy fish meat sushi. The entree are excellent with multiple layer taste, also different from traditional French cooking.
Surprisingly disappointed by the amateur level service and dishonesty
I had 10 dishes omnivore course from Jean Georges. It was nice, except for the fact that they mixed up the order that the dishes are supposed to be served in the middle. It was quite unfortunate because they switched the order of the last cold served dish and the very first warm savory dish, so it makes the whole thoughts behind the course design dumped to the drain. I would not say my evening got ruined because of this, but I definitely expected more from an establishment that once held 3 Michelin stars. On top of that, what irritated me the most is unlike any other resaurant that I have been with the samr level of price range and formality, they did not even ask me how my evening went. I took it as a clear sign that they acknowledged their mistake and decided to not bring up. Showing amateurism is one thing, but being devious to your guest is just unacceptable. In conclusion, I would never recommend this establishment to anyone, on the contrary, I would rather advise anyone consdering to visit this restaurant not to.
In a word, the best restaurant in New York.
Let's be clear: I am not rich. Jean-Georges is a serious splurge for my wife and me, but we save our pennies and dine there once or twice a year when visiting from Boston. Yes, you can eat incredibly well at the other high-ends: Per Se, Bernardin, the usual suspects. But, when we are feeling flush, we keep coming back to JG, where every meal--every moment, really--is special. Not a question of price--but of value. And the return on investment at this mecca is uniquely high. We are not regulars--not even New Yorkers. So how do the friendly but professional hostesses know our "usual" table? And welcome us mere mortals like celebrities? The intimidation factor is zero; you get the impression that Chef GJ, whose humble start in the restaurant biz may account for this, will not tolerate a whiff of snootiness. The staff, from the reception desk to the busboys, defines the words gracious, informed and efficient. And the room itself is an oasis of serene feng shui. In particular, Captain Daniel is an exceptional professional: polite and friendly without ever being intrusive. Like the absolute best restaurant servers, Daniel seems to appear magically if you want anything--and fades away when it's clear you're deep in conversation. And he knows the menu--every ingredient--like the chef. This must be particularly challenging with a multi-course meal, where interruptions are inevitable. This guy makes a magical dinner even more special. Did I mention the food? By my count, Mr. Vongerichten owns nearly 50 restaurants. Usually, this is the kiss of death of the quality of the individual shops. The tasting menu at JG, however, has never failed in the times we have dined there. (Clearly, Chef hires tough managers and perhaps having his brother oversee Jean-Georges maintains this astonishing level of consistent kitchen excellence.) Sure, occasionally an exotic combo of ingredients is more interesting in theory than tasty (I'm talking to you, sweetbreads with licorice), but in our dozen or so visits, the inventiveness, freshness, care (without being fussy), and simple deliciousness of one dish after the other amazes. Chef is not afraid to season with gusto--and it shows. Oh, and that yellowfin tuna ribbons! Now in my nightly dreams. Charred duck breast with harissa and caper-saffron infusion. Are you kidding me? One of the best things I've ever tasted. Thank you, Chef and, again, Captain Daniel, for the many extraordinary meals. Two Frenchmen (apparently, bigwigs in the international wine trade) at the table next to us, summed it up: "We come to New York once a year and we head here first. The BEST RESTAURANT IN THE WORLD." Who am I to argue with these experts?
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answer