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😒 3/5 - Jade is one of those perennial go-to restaurants for a
By 👻 @Clara L., 08/12/2012 3:00 am
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Jade is one of those perennial go-to restaurants for a business lunch in the CBD. It's located at the Fullerton Hotel and therefore the venue of choice for banks within a 100 feet. I'll admit I have often confused Jade for Jing, the other Chinese restaurant across the road at One Fullerton. In fact, there have been many occasions where I've found myself running back and forth through the Fullerton Hotel - One Fullerton underground pass panting because I confused Jing for Jade and Jade for Jing.I would describe Jade as a modern Cantonese restaurant, both in terms of cooking and the decor. So don't expect the usual red overload, bubbling fish tanks and private rooms with karaoke. The restaurant has a silver theme with white table cloths and some funky carpet design. On a recent lunch, I had the "Nostalgic Classic" lunch, which consisted of six courses. The meal started with an unusual classic - pecking duck skin on top of a little mountain of julienne apples and crunchy fruit dressed with a light salad cream. I liked the combination of savory and tart flavors with a variety of textures but more importantly, it wasn't the same old pecking duck in a wrapper with spring onions and cucumber. I also liked the soup of the day, what tasted like a double boiled chicken and melon soup. It was simple, refreshing and the stock had a good punch. Also, our dessert at the end of the meal was cream of mango with green lime jelly. My my, this was delicious and very cooling. I personally am not a fan of Chinese desserts having had one too many mango puddings growing up, but this mango dessert was chilled, light, slightly tart with the jelly and just a delight to eat.Other dishes that day included braised tofu, fish and aubergine, which I felt was tasty but not extraordinary. We also had a dong bo pork with mashed taro and a soggy mun tou. It's kind of a food lover's sin to serve soggy mun tou, like soggy nuggets and warm coke. Our noodle dish was a poor man's version of lobster noodle, with the lobster replaced by prawns. I thought the noodles were braised well and the shrimp was fresh, but it somehow didn't knock it out of the park for me.In all, I thought Jade was a decent place for lunch.
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