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Jacobs & Co. Steakhouse Toronto Reviews from The Last Year
Poker series always begin with a gathering of buds over
Poker series always begin with a gathering of buds over huge slabs of beef. Research done, Jacobs and Co. the top pick. And... Toronto's best and it deserves the accolades. A classic, mid tier steakhouse with a top tier steak selection. From the decor to the steakhouse proper service, solid starters and sides all served in excess. Yes, they serve complementary popovers with compound butter and yes they are good but let's talk real food. While the warm seafood "tower", more like a bowl, was plenty good with a nice selection of properly cooked seafood swimming in a deep pool of white wine garlic butter, the standout starter is the bresaola. Well cured, air dried beef shaved thin, topped with fresh burrata, drizzled with olive oil and topped with a load of black truffle. The truffle's umami heightens that of the cured beef and brings out natural sweetness. Steaks have their own menu with hard to get offerings from around the world. The famed Spanish beef, uniquely flavored grass fed beef from Argentina to wagyu from the US, Australia, and Japan (F1, A4, A5 from various prefectures) and of course CANADIAN beef. Where appropriate, steaks are dry aged in house between 40 and 50 days. Straight to it, the Canada prime Hereford bone in ribeye (42oz) is outstanding. Grass fed, dry aged 45 days, bleu cheese funk and nuttiness that round out the sweet, beefy, mineral notes. Well trimmed, beautifully seared and properly cooked to temp. Eats very well. No complaints on the sautéed mushrooms or duck fat fries, but the standout is the heirloom baby carrots finished with maple syrup, crème fraiche and fresh dill. The sweetness plays very well off the funk of the rich beef. As mentioned, service is excellent. Great wine program. Fair pricing. Expect to pay $400CAD/pp ($295USD). Note: Gratuity in Toronto is LOWER than major US cities. 15% base to 20% for exceptional service. HST is 13%. A seriously good start to a Toronto trip. Highly recommended.
The service and the food were phenomenal; we had A5 Kobe
The service and the food were phenomenal; we had A5 Kobe Black, Caesar Salad which was prepared tableside, among other sides. The owner came to our table more than once and wished my dining partner a happy birthday. Servers were friendly and very attentive; our server was able to answer any questions we had regarding the food. The vibe overall is like a fine dining establishment, pretty moderate volume with light music playing. We were also offered a quick look at the room where they age the beef at the end of our meal. I will definitely be returning when I get the chance.
Great service , comprable pricing for a high end steak
Great service , comprable pricing for a high end steak house . Love thr valet option and how my car was already warmed up and up front when I walked outside ... nice touch to end the evening with ...
The table-side prepared Caesar salad ($34 for two) was
The table-side prepared Caesar salad ($34 for two) was still a hit with enough dressing to adequately cover the lettuce without being saturated. A mouthful of garlicky umami, the splash of Tabasco was perhaps a bit more heavy-handed this visit so there was a noticeable kick to the salad. The bacon was still served in chunks, a bit too hard for me. I wish they'd change this to strips so it's crunchier... they could even place a strip on top (like the sliver of anchovy) as a garnish. Making the croutons from leftover cheese buns, rather than regular bread, could bring the salad to new heights. Thankfully, no low-carb vegan diet has influenced Jacobs, their cheese buns still make an appearance. One of the highlights of the meal, it's really a Yorkshire pudding with cheese, slather on butter and these are perfection. Remembering how tasty the T-bone steak looked previously, we substituted our typical rib eye order with their Guelph prime Hereford bone-in T-bone ($175), a hefty 25oz (when including the bone) and was more than enough to share amongst two. While not as marbled as my beloved ribeye, it's a great cut for contrast as you receive a piece of tenderloin and striploin. Both are leaner cuts: the striploin full-flavoured and tenderloin swoon-worthy as it's soft and juicy. The steak's crust was flawless and the seasoning perfectly. For those who find it needs more salt, complimentary condiments - a bacon blue cheese spread, shoyu, chimichurri, and selection of salts - are available. Amongst our table of ten, we shared five side dishes, and it was more than enough. Go to Gastro World for the details of the 5 sides.
I'm finally ready to write a review about Jacobs.
I hope everyone who is reading this review can appreciate my dedication to writing a most fair opinion labored over 3 years and 6+ visits. Jacobs is still one of my favorite steakhouses and (in my opinion) the best steakhouse in Toronto. I can't stop obsessing over the pan seared perfection that is their steak here. No one truly does a sexy crispy steak crust like Jacobs does. The golden brown layer of flavour outside is always flawless and presented on a cast iron dish that preserves the heat. The kitchen will cut the steak for you, which makes it easier to pick through and eat with grace. I've had a few unfortunate visits where they weren't consistently cooking my steaks to a textbook medium rare, but I'll give it to Jacobs, because they make it up to me, always. The managers here are all very professional and prioritize a happy customer over anything else. I've had my steaks remade, new sides given and basically the whole meal compensated before. So, I can confidently say, they try to earn back your loyalty and are genuinely apologetic. I just wish they could just get it right in the first place, instead of having me start such an awkward and vibe-killing conversation. The service here is good and sometimes- impressive if you have the right server. With the right server, your glass will never be empty, cutlery will be replaced if accidentally dropped, a fan will be brought to you if you feel warm, your napkin will be folded when you go to the bathroom and a bonus pasta preparation will be given to you as a surprise to accompany your hot seafood platter. On top of all that, Jacobs never forgets to read your notes (on your reservation) or if you mention it when you call. I can't tell you all how many times I've written down on the notes section of a restaurant that I'm celebrating a special occasion just to show up to not even have a mention to that note. But at Jacob's, whether it be your birthday, a graduation or an anniversary, they always mention it or notate it on a complimentary dessert at the end of the meal. For that reason, I recommend coming to Jacobs to celebrate any and all special occasions. I am also always given as a last (parting) gift, breakfast for the next day- which is a baked good, usually muffins. It's a thoughtful touch even though it may not be the most mind-blowing, amazing muffin ever. It's just nice to have "extra perks" dining here. At Jacobs, they even have their own dry aging room (which is visible from the dining area) and a full-time Sommelier at your service for wine pairings. There are private rooms downstairs which I assume can be reserved (although I'm not sure what/if there are requirements as I've never dined downstairs and only have done so upstairs). Some notable menu items I've enjoyed over the years are their dry-aged ribeyes (can't go wrong with any of them), the Westholme wagyu strip (for that special special), the table side Caesar salad (for a show), mushroom risotto (for the value), and their poppers (as a complimentary bread). A little extra note about the poppers, when they're good- they're GOOD. They have a crispy crust and a soft fluffy interior. Their homemade butters and sauces are also such great additions to the meal (you all should try it at least once)! I've had a lot to say but if you've made it to the end, I hope I've brought some value with this review. I highly recommend Jacobs!
Let's just get the cost out of the way - this place is
Let's just get the cost out of the way - this place is expensive. We knew that, but if you don't, take a look at the menu. I'm always surprised that so many people have this type of money to spend on dinner, but it was busy so there is no shortage of clientele. My friend and I decided to treat ourselves as moderately as possible here. The waiter likely sensed this and was very helpful in keeping us within a somewhat high but reasonable budget for this steakhouse. Service was nothing less than polite and perfect. Surprisingly, a lot of the menu is shareable. The tableside caesar salad could be split as could most of the sides. We splurged a bit and got two different steaks. We left feeling fuller than I was expecting and happy with our experience. I don't have the type of disposable income to make this my new Friday spot. But if you have the money and want a nice, professional, tasty dinner - this is the place to go. Thank you for making us feel special for the night.
Fantastic Food..beware of server Akbar he’s a dishonest crook!
Food is OUTSTANDING.. our server not so much☹️! We absolutely love coming to this Restaurant . it’s our go to for all special occasions/celebrations, we love coming to Jacobs.. Unfortunately, for us, we had a very dishonest waiter the past few occasions , and we are so unbelievably disappointed that the owners of Jacobs would have somebody like this working for them ..ripping off their customers. His name is Akbar..we had this server the past few times unlucky for us…the first incident he charged us for a ridiculous amount of sparkling and spring water around 10 bottles when maybe I can say honestly we had 2 or 3 . He also added more expensive steaks on the bill as well as added extra alcoholic drinks on our bill as well and when calculated he overcharged us $170-200…on our bill it was $ 850 not including tip…when it should’ve been between $600-$650 before tip. We let it go… The second and third time he did the same thinking we wouldn’t catch him but he tried to add extra items and more expensive steaks again but not as much as he did the first time but we told him we did not order these items please remove them and he did…he really got away with it the first time after that we watched and remembered every single item ordered so he wouldn’t rip us off again… We are so upset about it and when sending an email to the management at Jacobs NOBODY even had the decency to reply back and apologize. This waiter really left a sour taste in our mouths and i really don’t think we will return until at least someone acknowledges this and apologizes! The food again at Jacobs is incredible unfortunately servers like Akbar will destroy the experience and ruin their prestine name very fast if they don’t do anything about it!
Disappointing steak
Service was good, but we came for the steak, 3 couples and we all ordered Bone in Strip....at $117 a steak we where underwhelmed to say the least...presented in a cast iron skillet which was not hot, steak was tough and pretty tasteless, called the restaurant the next day before posting this, all I got from the manager is we will note it for next time.....sorry no next time
Service is very good.
The food is very good, would recommend if you like steak. Got the A4 wagyu but it was just too fatty for my liking. Definitely check out their sides, especially the duck fries was my favourite. Oysters were fresh very fresh, instead of dessert we just got more oysters at the end.
Awesome place
This is a great restaurant. It is without question the best restaurant I have ever been to in Toronto. Our entire dining experience was exceptional, thank you!
I great food with a good selection of dry age steaks.
Pricing wise this is definitely a high-end steakhouse. However, the service does match. We had a great waiter, who made sure all our needs were taken care of. Would return if back in that part of the world again.
Poor excuse of a restaurant
Jacob's has gone so downhill. Prices have increased, and quality and selection have decreased. Service and management are inattentive and uncaring, to say the least. Stick with The Keg - better food and service at a quarter of the price
Recommended
Quite pricey but you get what you pay for. Food was delicious and the service was outstanding. My family and friends had a great time.
Definitely one of the better steakhouses that I have
Definitely one of the better steakhouses that I have experienced. We had a wonderful night! Ambiance can be very romantic and good for group celebration. Every dish we had was seasoned and cooked perfectly. We were a party of 4 and we ate everything pictured! The mushroom risotto was one the best that I have ever had. Service was excellent; although they did charge us for a drink that we didn't order. The Burly Peach was a disappointment but the Jade Spring was surprisingly good and refreshing! So, get out of your comfort zone and try something new. Valet ($25) as well as street and parking garages are available.
We celebrated our 13th anniversary here and we were made to
We celebrated our 13th anniversary here and we were made to feel so special. Our server Joshua was amazing. He was kind and attentive a great conversationalist but also allowed us to just enjoy each other during this dining experience. The table-side Caesar, the ribeye for 2 and the duck fat fries were all amazing. The s'mores cheesecake and flourless chocolate cake with in-house made raspberry ice cream was so delicious we couldn't stop eating it. But the cherry on top of everything was how everyone we interacted with said Happy Anniversary from the time we entered the restaurant to the moment we left. Truly and simply wonderful service. A special thank you to our server Joshua and all of the staff that made this night so special. To the manager who greeted us and took time to laugh with us, thank you. And to the amazing pastry chef... words can't express how delicious the desserts were. I'm sure I will be dreaming about the cheesecake, the flourless chocolate cake, and that wonderful raspberry ice cream. Thank you all!
Best caesar salad and amazing steaks
Came back in April for dinner, we ordered: 7oz Oakleigh Ranch Wagyu - AUS California Cut Striploin💕 22oz Canadian Bone in Ribeye 💕 Jacob's Caesar Salad💕 Beef Tartar💕 Brownies & Jacob's Muffins 💕 Potato Gratin Finally made it to Jacob's after all these years of it being on my steakhouse list and it did not disappoint 🥰 amazing service as expected and everything we ordered was delicious. Beautiful cuts of steak cooked perfectly with a Charred bark and one of the best caesar salads I've ever had. Loved the 3 types of salt that was served with the steaks, sea salt, smoked salt & Charcoal salt! The Muffins you get to take home are a bit too sweet for me but super soft and moist🤤
Service overload
I must say that the intro was kind of nice and tasty. The bread&butter unique, the steak great, famous duck fat fries worth. Sommelier: partially knowledgeable, the wine list was decent. All in all looked promising (on the good side). The thing that ruined the evening and costed way more than a dinner was the service. The water refilling on such short intervals was bizarre (water stalked). Practically we didn't have any privacy and afraid to drink some water. After we said "thank you it is enough" and further on in the evening, in the key moments of discussion, one of the service team persons popped up, interrupted, and start to asking/ insisting, are we done yet (we were far from done), and if we like to take the rest of the food home. The vibe went down, we felt like they want us out, and it was not polite and devastating. Not a good feeling. So primitive, but not primitivo. On our way out, we got some breakfast muffins. Damage: massive. Take your business talks elsewhere.
Amazing
Fine dining, impeccable service, different meats of different origins, different marinades at a glance. The Caesar salad table preparation is interesting, the scenery is beautiful but enjoyable
Nice Restaurant
Nice restaurant, we had a great meal, and had some great drinks, we will definitely go back and recommend it to friends too
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Seller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
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