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Jackrabbit Filly North Charleston Yelp Reviews
Latest Reviews On Yelp
48 Reviews
0 Replys |
Finally had the opportunity to try it and my patience paid
Finally had the opportunity to try it and my patience paid off. It was amazing! Very busy for a Thursday evening so be sure to make reservations. The menu constantly changes but my understanding (we went with a regular who eats there often) some of the items are pretty standard or get slightly changed up. There is seating outside at picnic tables and then seating inside and the vibe inside is so cozy and nice. All food is served family style and they walk you through approximately how many dishes to order based on the number of people in your party. I don't think we had a single bad thing and we left so full! The karaage was my favorite and I need to try the sichuan version next ! They also have a pretty extensive drink menu with nonalcoholic options as well. We will definitely be back!!
Be the first to ReplyThe menu is constantly changing which I like because it
The menu is constantly changing which I like because it forces me to try new things. I've yet to be dissapointed with anything I've ordered here. I'd say most of their dishes are pretty unique so a pickier eater may not love Jackrabbit as much as I do. We got the field greens which were made with bok choy. The ailoi and breadcrumbs on top made this dish. It was nice to have on the side of our main meals. The whole buttermilk fried fish that night was featuring catfish. I would have never thought to order this but I'm lucky the person I was dining with did. The fish was cooked and fried perfectly. It had the perfect crunch and pineapple & sweet and sour sauce was sweet and tasty. We always get the fried rice here since it's our favorite. A bit more of a simple dish, we get it without the ham. Jackrabbit is pretty good at accommodating pescatarians. We also had the chili tofu which had the perfect amount of spice. There was a nice kick but not so much so that you can't enjoy it if you aren't a fan of spice. It is sweet & spicy and both flavors are balanced nicely. We obviously got this dish without the pork. It's an interesting take to have tofu and gnocchi in the same dish but I love both separately so wasn't surprised I loved the 2 together. Drink wise we tried the "if you're a bird, I'm a bird" & the "hey guys, you ready to let the dogs out" both were very good and pleasant in appearance as well which we all know makes the drink taste better. I definitely recommend trying Jackrabbit and if they ever have the crunchy corn dish you must get that!
Be the first to ReplyFood was excellent, interesting Southern take on Asian,
Food was excellent, interesting Southern take on Asian, like fried kimchi. The music was a little loud for us, I never understood having loud music in a restaurant where people have to yell at each other to talk so wasn't a fan of the ambiance. Service was great.
Be the first to ReplyThe food was incredible, a delicious twist on some of my
The food was incredible, a delicious twist on some of my favorite dishes. Similarly the service Dexter provided was top notch. Their recommendations were spot on. I will definitely be back. Loved the ambiance!
Be the first to ReplyPretty little place with delicious food.
Ordered the tuna tartare-delicious,. I think that was my favorite but difficult to decide which also. We had the pork dumplings and pierogi, everything was outstanding and great idea to serve at center for everyone to share and try them all. Loved it.
Be the first to ReplyThis absolutely my new favorite place!!! I came here with
This absolutely my new favorite place!!! I came here with my husband for a date night and we sat on the patio. It was a little chilly outside but we knew we'd be outside and dressed accordingly. The wait staff was very friendly and the perfect blend of attentive and personable but giving us our space. We each had a few drinks which were great, and we shared 5 items from the menu. We absolutely loved everything we got!
Be the first to ReplyI'm still learning my way around greater Charleston - I'll
I'm still learning my way around greater Charleston - I'll soon be a resident and need to be prepared to wow my guests with local unique cuisine - Jackrabbit Filly will be one of the top on my list! It's a short ride from Mount Pleasant to Park Circle, and it looks like this section of North Charleston is evolving into a foodie paradise. The decor at Jackrabbit Filly is casual and funky, the staff is enthusiastic and attentive and the food which to me seems to a fusion of several Asian cultures was beyond amazing. The four of us ordered seven plates to share and all were perfection! I can't wait to return and be a hero with my visiting guests!
Be the first to ReplyMy friends surprised me with dinner here and one of the
My friends surprised me with dinner here and one of the most enjoyable and delicious meals I had in Charleston. Loved the story and background of the place, and the restaurant owners and chef knew their flavors and did their research on how to do fusion right. The most surprising dish was the crab rangoon, which seemed like something from a gastro molecular chef's menu. The wantons, noodles, and everything was just great. Balanced flavors of various Asian cuisine mixed with few European culinary techniques. The decor was industrial trendy with touches of various Asian decorations, mostly Chinese (could be due to lunar new year at the time) The service was excellent. Friendly and knowledgeable but not pushy! Hope this place becomes a lasting institution in Charleston proper.
Be the first to ReplyDelicious food and cool ambience.
The service was good as well. The food is well balanced and flavorful. Highly recommend.
Be the first to ReplyI came here with a friend and we absolutely loved
I came here with a friend and we absolutely loved everything here from the food to the service. Every dish we got didn't disappoint. The fried chicken is some of the best I've ever had and we devoured the delicious dumplings. Every dish was amazing. We loved that it was family style too. Our server was very nice and attentive. I would come back here in a heartbeat. It's a fun experience and great food.
Be the first to ReplyWe were in town for a gymnastics competition and came here
We were in town for a gymnastics competition and came here for the dim sum brunch based on all of the glowing reviews. We consider ourselves to be big foodies but, in my husband's words, "this place is trying to do too much". An overview of the items we tried: Bread Service -- we love scallion pancakes and the ones included with this one were decent, if a little greasy. But the sauces on the side were too heavy - I believe mayo based - and we found ourselves wanting a more typical soy-based dipping sauce. The Chinese crullers were good and went well with the white sauce. Hot Karaage -- this was pretty good, chicken was juicy and well-cooked, definitely spicy! Probably the item we liked the most. Pork & Cabbage Dumplings -- the vinegar flavor was absolutely overwhelming and there was way too much chili crisp on top. My daughter, generally a dumpling connoisseur, would not eat these. Congee + Shrimp Ho Fun -- these were mostly fine but nothing to write home about. As for the positive: service was super friendly, the vibe here is pretty cool, cocktail menu looked delicious as did the drinks themselves.
Be the first to ReplyRun to JF.
Drop what you are doing and go there. Sunday Dim Sum brunch is an absolute revelation. Easily one of the most spectacular meals we had in a city that is renowned for its food scene. Ordered 6-7 dishes and they were all clear winners, but the crab rangood dip, the pork dumplings and the pierogis were all standout. I live in Chicago, which is considered by many to be one of the top food cities in the world, and my wife and I would fly back to Charleston just to eat this brunch again. Go. NOW.
Be the first to ReplyJackrabbit is a restaurant you will repeat.
My top favorite dish is the Karaage, always delicious. The spicy garlic krab fried rice is also a must! The perfect place for family style dinner.
Be the first to ReplyWent here on a first date and left liking the food more
Went here on a first date and left liking the food more than my date!! Nestled in Park Circle, this place is a local favorite. Parking is available throughout park circle, but they don't have their own lot. Upon entering the restaurant, I noticed that the atmosphere was quite causal, but elevated. Once seated, I ordered a night swim sake. It's served in a can but I requested a glass to go with it. They also offer wine and beer options too. Entrees are served family style here, so keep that in mind when ordering. We ordered the hot karaage chicken, sambal vegetables, and house fried rice. The chicken was the absolute show stopper, it was perfectly crispy and mixed with the right level of spice. The vegetables and fried rice were also yummy. Heads up that the fried rice is a little on the sweet side. I left with plenty of leftovers and a promise to return to this place! (But not the with same date lol)
Be the first to ReplyI met a friend here on a Sunday afternoon.
We sat outside on the patio which is in front of the restaurant on Spruill Rd. We shared three things: the shrimp and scallop shumai (4 steamed dumplings), the OG Chirashi (sort of like a poke bowl), and the house special egg foo young (seafood vegetable omelet). I would get all of them again- they were delicious and reasonably healthy :) The staff were attentive knowledgable and friendly.
Be the first to ReplyReasonably good vibe in the restaurant, kind of Asian
Reasonably good vibe in the restaurant, kind of Asian fusion infused menu, mostly good except definitely avoid the "Singaporean Curry Noodles" since it has a weird pairing with yam and the noodles are blend without real curry taste. It's a flop. Waitress was knowledgeable and friendly though. A bit too noisy with people who drank too much. Other than that, it's a passable. Probably too much MSG because everyone in our party was so thirty and felt food was too salty. Cost $120 for 3 people. Just it's up there with the food scene in the touristy Charleston.
Be the first to ReplyWe recently tried Jack Rabbit Filly for the first time!
We recently tried Jack Rabbit Filly for the first time! After looking at the menu online, we were SO excited since we love Asian fusion. We were specifically excited for the Kimchi Fritters. The presentation of all dishes were beautiful and the flavors were interesting. As for the dishes, we ordered the kimchi fritters, yellowtail tuna tartare, krab rangoon pani puri, hot karaage, pork & cabbage dumplings, and spicy garlic krab fried rice. Our favorites were the tartare, the hot karaage and the spicy garlic krab fried rice! The pani puri was such an interesting dish that we really enjoyed. The kimchi fritters were a big let down - you couldn't taste any kimchi, they tasted like fried hushpuppies. We asked for a side of kimchi and they said they didn't have any kimchi - only fried kimchi (which was a bit odd). Friendly and quick service! I loved the oyster chopstick holders. There are heaters for outdoor seating.
Be the first to ReplyThere is much to unpack regarding this restaurant so let's
There is much to unpack regarding this restaurant so let's get started. Parking on Spruill Ave is a bit limited. If you can't find anything, I suggest driving up a block and turning right on Montague Ave. There was plenty of parking in front of North Charleston High School I had eaten at Jack Rabbit Filly before, but that was years ago and on king St. That meal was so much better than the one we ate today. We arrived on time at 1:45 for our Sunday Brunch Dim Sum and we were seated right away, After spending a few minutes with the menu we made a selection and ordered 5 dishes. A few minutes later the waitress came out to let us know that they were out of the stuffed pepper dish we ordered, and quickly suggested another dish that had similar ingredients. She then informed us that the kitchen was going to be closing and that we should make sure we get in everything we wanted now. I don't know about you, but when I am having dim sum for a meal, I want to order a few dishes and order more after that. Announcing to us that the kitchen was closing 10 minutes after our reservation is ridiculous at best. Either keep the kitchen open longer or stop taking reservations earlier. Being afraid the Dim Sum Dishes were going to be small, we ordered 2 additional dishes at that time, which turned out to be a mistake. My first dish, and probably my favorite was Brown sugar milk tea, Tapioca coconut sweetened condensed milk French Toast. In hindsight, for reasons explained later, I wish I would have saved this dish to help break up the flavors of the other 6 dishes we ate. The next three dishes:* Breakfast okonomiyaki, was a Cabbage pancake, bacon, fried egg, spicy mayo, ponzu, scallion, and tempura crunch. I think the pancake itself needed to be thinner so it could be crispier. I did enjoy a bit of the bacon flavor that came through, but the fried egg on top added nothing because it was overcooked and had no runny yellow to spread on the pancake. * Shrimp & scallop shumai with Preserved ginger, buttermilk wasabi aioli* Crispy Brussels Sprouts with curry buttermilk aioli All three of these dishes (especially the last two), had similar yet very sour/pungent flavors. It was to the point that except for the textures, I could not distinguish one dish's flavor from the other. The Sichuan hot Karaage which is Japanese fried chicken, with filly sauce, chili oil, togarashi, b&b pickles, had perfectly cooked chicken and was a fairly large dish for Dim Sum,. The sad part is I was still overwhelmed by the flavors of the previous three dishes, I was unable to tell what the filly and chilly oil sauce tasted like This is where I really needed the sweetness of the French toast I had already finished, just to help cleanse my palate.The Vegetable egg rolls were 2 very large, hot, and crispy rolls with Cabbage, bean sprouts, carrot, onion, and a Dijonnaise sauce. This was one of the wife's favorite dish.The last dish and another one that the wife liked was the Pork & cabbage dumplings with Soy, vinegar, chili oil, cilantro, and peanuts.Overall I thought the meal was average and a bit underwhelming.
Be the first to ReplyThis place is the best!! Very cool ambiance and super
This place is the best!! Very cool ambiance and super service. And of course great food.
Be the first to Replyexcellent food and service!! a very creative Asian style
excellent food and service!! a very creative Asian style food, great, just great! the only complain I have is tat there is not enough parking space.
Be the first to ReplyMy girlfriends and I hit up Park Circle for a friends'
My girlfriends and I hit up Park Circle for a friends' birthday brunch at JackRabbit Filly. We didn't realize until we got there that brunch is only served on Sundays, so since it was a Saturday, we had to order off their lunch menu instead. Which was completely fine with us!For starters we got the Buffalo Krab Rangoon Dip, which was imitation krab in a buffalo style sauce made with Dukes Mayo & Frank's Red Hot and then served with a bag of the spicy Voodoo Chips. It was pretty tasty, and it was the perfect amount to share for our party of 5. We also got the Potato & Leek Dumplings as an appetizer and let me tell you, it was my favorite thing I ate that day! They reminded me of kind of a cross between a pierogi with a delicious Asian style sauce on it. I hated that I had to share them with the rest of the table, I think next time I will just order them all for myself. For my entrée I got the Sichuan Hot Karaage Rice Bowl, which was a spicy fried chicken, soft egg, a creamy filly sauce, ponzu, spicy chili oil served with short grain rice. It wasn't quite as hot as I was hoping (I really like hot things), but it was really delicious. It also was a very huge portion for only $14! I took my leftovers home to eat for the next couple days.For drinks my more adventurous friends got the Thunder Breathing, First Form and the violet Frozzie. I got to try both, and they were really refreshing and reminded me of being on vacation. My less adventurous self, got some Labatt's Blue which really hit the spot.
Be the first to ReplyMeh. Honestly just so-so after hearing great reviews.
Meh. Honestly just so-so after hearing great reviews. Disclaimer, I am Chinese, know and love Chinese food of all kinds, traditional and new takes on the cuisine like Jackrabbit Filly is going for. I really wanted to love it but the flavors were just off. We had the pork dumplings, fish tartare, Karaage and Fried Rice. Dishes were really going for complex but it just came out heartless and not good, too much vinegar here, under seasoned there. Just a miss in each dish for different reasons. I'm happy to pay the prices for homerun dishes, even if only 50% of them were good, but not for our recent meal which missed the mark completely.
Be the first to ReplyOne of my favorite restaurants in Charleston.
Definitely make a reservation and even if it's cold outside, don't be afraid to sit on the patio! There are ample heaters! The gnocchi and dumplings are our favorite, and the cocktails are unique and delicious!
Be the first to ReplyExcellent food and ambiance and location -- I highly
Excellent food and ambiance and location -- I highly recommend this restaurant... ‼.... Just go See for yourself. Don't miss it
Be the first to ReplyEarly lunch on a weekday with friends.
Anticipating rain we sat inside, but the day turned out that it would have been a great one to sit outside on the patio ( except for the traffic down Spruill!) the wait staff was prompt and very helpful for first timers. Even the manager was friendly and "hands on" helping to clear dishes! A smooth operation!Everyone thought the food far outperformed the menu descriptions! The dumpling appetizer served all four and was a perfect combo of spicey soursaltiness to whet your appetite. My ricebowl was essentially a "deconstructed"' sushi roll with a delicious combination of flavors and textures that well exceeded my expectations.The group consensus was we need to put this place on our regular lunch rotation!
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