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😍 5/5 - Amazing Singapore Curry Puffs
By 👻 @Stefan S, 08/30/2020 3:00 am
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Singaporeans are familiar with this snack unique to Singapore, curry puffs. Especially Chinese style curry puffs. In general there's two kinds of Chinese Curry Puffs, the Old Chang Kee kind and the A1 kind. Difference are the pastry style that form the exterior holding the curry potatoes inside. Each style is unique in their own way though in general Old Chang Kee Style is heavier and much more oily. This daily made fresh curry puff from J2 is simply amazing. The soft, crumbly and buttery pastry is light and fluffy. Tasty enough on it's own and serve to you warm and crispy. The curry fillings inside is a familiar Chinese style chicken curry light on spice and strong with chicken umami. The potatoes are tender in light, small cubes and the starchy curries just enough to coat and not too heavy. Portion is slight smaller than the standard Old Chang Kee puff size, and in my view perfect for a light snack after meal or wash it down tea break time on its own. Definitely amazing curry puff pastry. Must try!
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