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Izakaya Juraku New York Reviews from The Last Year
I always come here for the croquette.
It's perfect when I'm craving fried food and want something besides regular french fries. The lemon and tonkatsu sauce is a great combination. The takoyaki is also great, but I wish it came with more pieces for $12. The service is amazing, I've never had a bad experience. Everyone is very friendly and helpful.
Great food and beer selection.
It was really dark in the bar, but that's such a minor thing. I've also ordered delivery and it's was solid. I got the skewers
Nice cozy izakaya in the lower east side that we tried
Nice cozy izakaya in the lower east side that we tried after hitting orchard st paint for some supplies. We had skees of: chicken, scallops, and short rib. Karaage. Pretty good. Piping hot and crispy in the confusion I didn't add and my spices Takoyaki. I actually loved it. Hadn't enjoyed it in years Chicken katsu with cyrru sauce and rice. Decent. It was not as spicy as i woold like them. Cosr was good, for 2 of us over ordering it was under $100 before tip. It was chill and just easy for us to to get something good kinda quickly. We will definitely visit again.
I had a reservation on a weekday night and was seated right
I had a reservation on a weekday night and was seated right away. The space is pretty small so I imagine it would be busier on the weekends. I got chicken thigh skewer, pork belly skewer, and the scallop skewer. All the skewers were okay, and they had the same salty sauce. The pork kakuni was really tasty, so much that the meat fell off the bones and melted in my mouth.. The pork was well marinated, and had a good ratio of fat to meat. The broth was a nice surprise as well! The mentaiko mazzemen was delicious, creamy and rich. Although I wished there were more of roe flavor. The spice seasonings helped enhance the noodles. Our waiter was also super attentive and welcoming. I love the vibes here and would definitely come back to try the drinks and other dishes!
Came here for dinner with some friends! Super easy to make
Came here for dinner with some friends! Super easy to make reservations online. I really like the grungey, nostalgic japanese feel inside. Extra points for projecting anime shows on the wall. The drinks are well made too. I really enjoyed my yakitori skewers, they're reasonably priced for being at a restaurant. The sauce was a bit too heavy for my tastes so maybe ask for less sauce if you want the traditional kare amount. Their matcha magarita is also very delicious.
Stumbled into this place with a friend completely on
Stumbled into this place with a friend completely on accident because our reservation at Sixty Three Clinton got nixed due to a burst pipe. Figured I needed to get completely hammered after my bad luck. And I knew izakaya would do the job. Probably my third Izakaya experience and easily my best. The employees have a deep knowledge of sakes and Japanese beers. ALL of the food we got was absolutely divine. Especially the kushiyaki items. Those combined with copious amounts of sakes I can't fully recall and Orions led to a truly religious escapade on the Lower East Side. I wasn't one of these soul-stirring, slightly aberrant individuals that believes strongly in some omnipresent invisible hand of fate before Izakaya Juraku. Now... I'm not so sure. I missed a starred meal, but that burst pipe led me to this sanctum. I cannot imagine an alternate universe without me knowing about Izakaya Juraku.
Had a great time with friends here for Friday night drinks.
It was a casual but intimate experience, and the bites we got were exceptional. We actually ordered the loaded karage fries 2x in the one sitting.
I'm back here again, but I've been ordering Izakaya Juraku
I'm back here again, but I've been ordering Izakaya Juraku from DoorDash since I don't have time to go in person. Get the Kiyo special!! Like Kiyo says on the description, just do it. I devoured mine in a couple minutes
We found Izakaya Juraku after a visit to the Tenement
We found Izakaya Juraku after a visit to the Tenement Museum...it's around the corner. A few of us are going to Tokyo and Osaka next month and we decided we needed to practice our Izakaya skills. We were SO happy we made the choice. There were 4 of us and we were promptly seated for our 715 reservation on a cold January Saturday night. While my friends had Japanese beer (excellent selection) I had a soju cocktail with fresh grapefruit (after a week in Mexico, I am still weaning myself off of Palomas) that was pretty tasty and large enough to serve as a refreshing beverage. Beyond a GREAT beer/sake/booze selection (I would give an 11 if they had Yamazaki 18 year!) the standouts were the food and the great service. We had SO MANY skewers. Each was at least pretty good and most were excellent. The highlights for our group were the mushrooms, the hokkaido scallops, and the pork belly, but they were all really tasty and well cooked. The karaage was perfectly fried, juicy and delicious. And the takoyaki were outstanding--even down to the dancing bonito flakes as the dish was brought out. And the yakiniku--the beef short ribs--we really perfectly cooked--tender but toothsome slices of pretty succulent beef in a slightly Korean almost bulgogi sauce. Really very good meal. We never made it to ramen but will next time, for sure. Prices are perfect, selection is really exactly what you want (I mean, you COULD add chicken hearts or chicken skin skewers) and the service was impeccable. I hope the neighborhood catches on and makes this a go-to joint that sticks around for years. Excellent evening, deserving of all FIVE stars!!
Awesome food and vibes in New York City
Wonderful for a quick beer and japanese specialties! Amazing selection of japanese beers and sake, wonderful gyoza, edamame and karaage (japanese fried chiken). Really the perfect blend of a pub and a japanese restaurant, all blended with japanese hip-hop music. The prices are on the low/average end of what you can find in Nyc and the people working in there are always happy to explain and guide you on your menu exploration. Don’t expect anything luxurious, just good food and good vibes.
Finishing up one of my last reviews of July to celebrate
Finishing up one of my last reviews of July to celebrate New Years. Why not? I went to this izakaya with a bunch of others several months ago as per most of my other recent reviews. Shoutouts first goes to their drink menu compared to even most other izakayas. They might not have the sake selection compared to some other places but the beer selection from all across Japan is better than most craft spots and they also have a wide variety of other liqueurs including a nice shochu collection to cocktails to other. I believe I had the Japas Black Daruma which is an imperial stout followed by some type of shochu drink later. The lighting was a bit dark for photos and the staff was friendly and dealt with our large group quite well. We had three different Yakitori; Chicken Thigh, Skirt Steak, and Hokkaido Scallop. The latter was the best of the group with very tender delicious scallops. The steak was alright and the chicken was decent. They would all make pretty good bar food while going through their drink selections. The Signature Karaage was very solid. It came out very freshly fried and was quite hot with tender chicken and a lightly spicy mayo. There was also an excellent version of the Pork Kakuni referring to a braised pork belly. Very tender pork with a lot of fat of course as expected and the shishito peppers on top was a nice touch. The following dishes were split between more people. The Gyudon or Gyu Don as listed on the menu was solid. Listed as braised sliced beef and onion with egg, served on white rice with pickled ginger and scallion, the beef was tender and not too sweet compared to some other spots from the onions. The egg was properly made and overall it was a solid donburi. The Miso Bacon or Japanese pork belly marinated in red miso, Hitachino Anbai Ale, maple syrup and smoked with cherry wood was excellent. Very tender sweet pork. The portion is small for the price but they clearly put a lot of effort into it and it's not like they're marinating it in a cheap alcohol either so it's honestly worth it. We also got the Mentaiko Mazemen. The Pasta-style ramen dish with spiced pollock roe, fresh shiso, and shredded seaweed. The noodle texture was good but I found that there wasn't enough Mentaiko. It was more like a creamy pasta and not salty enough for my liking. This was probably the other weakest dish along with the katsu listed below. The Pork Katsu Curry listed as Japanese curry with Mugi-Fuji pork cutlet and Japanese pickles was the other weakest dish. The curry even by the other Japanese curry standards was a bit on the light end and the pork while tender had a bit too much batter. Portion was decent but it was just OK. Outside of two of the entrees, the food was pretty good. Very good alcohol selection and the smaller plates in particular were excellent. There's better izakayas but still it's solid. Low 4.
Might be a bit of a stretch to call this an "anime-themed"
Might be a bit of a stretch to call this an "anime-themed" bar, HOWEVER, the decor is still super fun! Came last night on a Thursday around 7-ish; no wait time and they even seated me at a table without my whole party being there yet. Note: no backs on the chairstools here, so come correct with your posture and core strength. ALL of the staff are SUPER friendly, and the waiters were oh-so-attentive, especially Prescott! :D They played good music and the overall atmosphere was dim and chill. We got a variety of dishes including the brown butter ramen and seaweed salad, and a bottle of the flowery Sayuri sake, which were all decent. What I will recommend MOST though, is the signature karaage and the yakiniku! The karaage came out RIDICULOUSLY fresh, like I'm talking steaming, perfectly crispy, amazingly juicy inside, too hot to even touch with your fingers to rip a piece off at first, and oh-so-well-seasoned. Warning, the spicy mayo it comes with is INDEED actually spicy, and I don't do well with spice BUT I ATE IT and endured fiery breath, cause it was THAT worth it. The yakiniku was my mom's and I was low-key jealous because I'd recommend that over the ramen, hands down. Once again, DELICIOUSLY seasoned meat, also somehow slightly crispy on the outside but perfectly tender when bit into with an awesome sauce, and get a side of rice to go with it. I finally found some anime representation toward the back of the place, near the restroom, haha (which was ultra-clean!). But seriously, I'd recommend this place on the service alone; the super cool ambience and decorative touches (like the samurai sword door handles) are just an extra nice touch, and I would most definitely return to try that delicious-looking bacon I saw them cooking on mini-grills and then bringing the mini-grills with said bacon still on them directly to other patron's tables.
Exceptional authentic Japanese cuisine in the heart of New York
Well furnished, quiet and casual place, it feels like entering a small Japanese shop. Great welcome and professionalism in presenting and describing dishes on the menu and types of beers available, so many that you couldn't choose on your own. Excellent dishes and prices in line with Manhattan: the edamame with butter and garlic is absolutely worth trying, a real delight! If you like original Japanese cuisine you can't miss this restaurant! My compliments for everything!
Awesome Japanase bar restaurant; friendly and good
Friendly, helpful low key Japanese bar; restaurant. We did not have a reservation but they found us a table. They offer a bunch of skewers and both ramen and substantive dishes. i had a skewer, which is about four inches of food, of port belly. Was lovely. We shared some garlic-sautéed edamame which were fantastic. I then had a bowl of brown butter miso ramen with pork. Was excellent. Great broth, freshly cooked. My companion had an interesting bottle of beer, i was not drinking but they had a great looking selection of beers and other drinks
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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