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I'Tuscani 2 Firenze Reviews from The Last Year
Disappointing.
This was one of the places we were most excited about and booked at least a month in advance. We showed up on time for our reservation only to watch people that arrived after us, all get their order taken, wine delivered, steak choices brought out. I tried to give them the benefit of the doubt, but after nearly 30 minutes we left. They weren't even that busy and we were sat right in the middle of everyone getting served so not like we were forgotten. We've had great service throughout Florence, except here. It really put a damper on the night. Luckily we found an amazing spot with amazing service. We were so excited to try this place but felt completely invisible. For the price I expected better service.
I'll be back
I had already been to another facility years ago and I wanted to impress my friends who requested a Fiorentina. Excellent tartare and fabulous steak. We split a Chianina rib and a steak on the boy's recommendation. The staff were all very kind and attentive. We waited 5 minutes for the table to become free and we were rewarded for our patience with a high quality bubble. There were 4 of us, 3 of whom were foreigners and the explanations were given in 2 languages. Interesting selection of cured meats. Some have never even heard of them. I don't review often but when you feel at home, learn something and eat well, rewarding is a must.
Tete a tete dinner, the best rib I've ever eaten in Florence, kind and competent staff.
Excellent cured meats, perfectly cooked meat, excellent wines. The best in Florence ever, I say this because I have already tried several. Everything perfect, we will definitely return. Highly recommended .
To keep in mind
The beef tartare is good as are the meatballs and grilled porcini mushroom caps; interesting is the dish of mixed vegetables, courgettes, aubergines, peppers and potatoes, sautéed in a pan. Classic finish with vinsanto and cantucci. Obviously the menu also offers other options including grilled steak and fillet. Nice, quiet and peaceful environment. Amiable home-style service. Good value for money.
An unforgettable steak
Wonderful place with an atmosphere that completely takes you away from the city to feel in a real intimacy whether it's with the couple or with your steak 🤣, fairly high price, but once you've tasted the Meat absolutely justifies it, the quality of the meat is exceptional, very friendly and helpful staff, really worth trying
The "Fiorentina"... the serious one!!!
We have been coming to Florence regularly for years because it is a city we love and because part of our family lives there.. so it is always a good opportunity to return.. we have visited many restaurants in search of the best "Fiorentina" of all.. today we we came close...really excellent choice: the super tender "fat" is delicious...the location is very intimate and rustic and the atmosphere feels like home, very welcoming and relaxing...the staff is super attentive and helpful...in particular I like I was struck by Leonardo's kindness... congratulations!! Super recommended!!
Excellent
A weekend in Florence, we looked for places where we could eat Florentine steak. Reading the reviews we decided to book here, booking made a few days before and luckily we did! All delicious, the meat soft and tasty, delicious side dishes. The dessert was also truly surprising. The owner and staff are very kind and available to give advice and suggestions. Very nice and welcoming place. Excellent.
Optimal!
All really good......the place, the food, and the two guys who run it.....friendliness and professionalism. I'll be back!
Absolutely worth returning
Holiday away from home and we discovered this place that a friend recommended to us. Very nice, charming and friendly place with all the Florentine sayings on the walls. Kindness and friendliness of the girl who served us. Excellent food! Very soft meat and cooked very well. The wine recommended to us was also not bad and paired well with the dishes taken. Crostini with liver cream, tagliatelle with porcini mushrooms, sirloin and potatoes. At the end of the meal they also offered us some special and very good bitters. If we return to Florence this place will be a fixed stop! Compliments
The first Fiorentina is never forgotten🤪
We went to Florence for the first time and we couldn't miss the experience of eating a nice Fiorentina! A place chosen for its convenience and excellent reviews: a choice that did not disappoint our expectations! Not a huge place but welcoming, very kind staff: and what about the owner? Nice and attentive to our needs. The food was excellent: from the excellent knife-cut tartare, to the crostini with livers, to the queen, the Fiorentina, tender and delicious. Even my children, aged 10 and 13, enjoyed everything. Highly recommended!
Delicious!!!
Exceeded our expectations! The steak was the best we have ever had! The recommended wine was a perfect match. Our waiters Enrico and Oliver were very personable and made the evening that much more special!
Unbelievable meal - fantastic dishes, wines, and most of
Unbelievable meal - fantastic dishes, wines, and most of all steak. Perfectly cooked steak Florentine with wonderful flavor, meal was a highlight of our trip. Great service - welcoming and friendly staff created great ambiance, and even offered us a post-dinner digestifs on the house. If you're looking for a classic steak spot during a trip to Florence this is the restaurant to go to.
I'Tuscani 2 is an amazing restaurant! The food is
I'Tuscani 2 is an amazing restaurant! The food is incredible, as are the owners. My wife and I had the perfect meal and everything about I'Tuscani 2 was everything we hoped for. We chatted with the owners (who are adorable) and Oliver and they made us feel so welcome!!!! Thank you!
My first time having Florentine steak and wow wow wow.
We had the panzanella salad which was a nice refreshing start. After that we had the Florentine steak about 1.3 kg. Here you pay by weight. We also opted for the salad, porcini mushrooms and the queen fillet with summer truffles. Everything was amazing but the standouts were the steak and potatoes. I couldn't believe how good the potatoes were. They must have been fried in the steak fat. For dessert we had the tiramisu which was made today. I'm usually not a fan but this was one of the best I've had. Service was excellent. Our waiter recommended the exact amount of food and the owner and chef even served us during our meal. Both were very friendly. I will definitely come back when I'm in Florence again. Also we had the house wine which was excellent. To finish everything off the chef suprised us with some grappa.
Had dinner reservations here for dinner to try the bistecca
Had dinner reservations here for dinner to try the bistecca alla Fiorentina. We ended up choosing the local beef, which was a wet aged maremmana steak. It was 129 euros for the steak, which is comparable to a tomahawk steak in NJ. I had a glass of red wine, and they gave little complimentary dishes of a tomato puree for an appetizer (forgot the name but it was really good). We chose porcini mushrooms and white bean sides. They brought out a plate of roasted vegetables instead of the mushrooms, which they took back, but then a manager came out to inform me that they didn't have any mushrooms. We accepted the roasted vegetables instead. Preferred the beans over the veg and too bad about the mushrooms. They asked how we wanted the steak (medium rare). The steak came out more medium than medium rare and lightly seasoned with a little salt and rosemary. I was surprised it was overcooked rather than undercooked, which we would have preferred. I was aware going in that many steaks in Florence weren't heavily seasoned - I do prefer mine seasoned more, rather than add extra salt. We didn't know at the time, but the olive oil was also something that is used on steaks in Florence (this was not mentioned by the server). We wanted to try it the way it was served to us without adding anything, but I wish we had. It seems that dry aged is more flavorful than wet aged - though this was the first wet aged steak we have ever tried. I'm glad we tried it, but we weren't blown away for this price. For dessert, I wanted to try cantucci e vinsanto while in Florence. The alcohol was a bit strong for my taste, but the biscotti were pretty good lightly dipped in it. We also ordered an espresso. Some of the menu item descriptions are a little eccentric, which makes it confusing once it translates to English. We enjoyed the outside seating.
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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