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Indian Accent New Delhi Yelp Reviews
Latest Reviews On Yelp
14 Reviews
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Had been looking for an Indian restaurant with actually
Had been looking for an Indian restaurant with actually really good and authentic Indian food (really hard to come by in New York) and the food here did not disappoint. I had the three course menu and the portion sizes were just the right size. Not pictured here was the complimentary amuse bouche they brought at the start which was honestly the highlight of the meal, I could have had 5 more. I didn't quite hear what it was but my friend and I LOVED it. Some kind of bread thing and chai flavored soup? Anyway it was delicious. The shrimp and crab were cooked perfectly and very flavorsome. I wasn't too sold on the desserts or the ambience but overall a great dining experience.
Be the first to ReplyI ate at this restaurant a year before COVID and had an
I ate at this restaurant a year before COVID and had an amazing experience. I went back to them during my recent visit because I again wanted to eat their ghee roast lamb which was AMAZING last time I was here. However I have to say that their quality has gone down. Servers and staff still amazing , I sat at the bar and staff there were soooo nice. Ordered a scotch drink called Smokin on server recommendation and it was great. Ordered lamb with yogurt a new dish and it was just wow (everyone should try). Then I ordered the dish I came here for ghee roast lamb. Sorry but very disappointed as it was very bland and had so much tomato sauce that there was no flavor. Server was gracious to change the dish and I ordered for chicken malai tikka. Sorry to say but please don't call this dish chicken malai tikka. This was chicken meat ball and even then chicken was not minced. I didn't want to send the dish back and hence said it's ok. But very disappointed and won't recommend this dish. Also ordered dal and naan. Dal was good and naan just ok (same as any other restaurant). Being at Michelin star restaurant the expectations are high. But a BIG disappointment this time. Not sure if they have changed the chef. Also what surprised me was speed with which dishes were coming out. It seems like everything was premade and they were just pouring on plates. Sorry to say but restaurant need to increase their standard and come back to quality it had pre COVID. Thanks to the staff and bar whose service was great and reason I gave an additional star.
Be the first to ReplyThere was two of us and we had the $85 3-course pre-fixe.
THIS MEAL IS MADE FOR SHARING. Come with friends and nibble on everyone's choices, good or bad. There is plenty to go around. There are at least 6 choices in every section. You will have plenty variety. Everything we got was kind of amazing (except the khichdi, which was ok). I am a firm believer that appetizers are significantly better than mains at fine dining places. This restaurant did not prove me wrong. One service-related comment: not saying he was racist, but our server was more interested in taking the order from my white friend than from me (I'm Asian). appetizers: 1. lamb dahi vada, baked masala beet 2. beet and peanut butter tikki, goat cheese raita mid-courses: 3. smoked eggplant bharta cornet, goat cheese mousse 4. sweet pickle pork ribs, sundried mango, onion seeds mains: 5. branzino, patrani butter, berry pulao 6. khichdi, crispy sunchokes with achari mutton accompaniments: 7. hoisin duck kulcha 8. black dairy dal with naan: butter, plain, garlic or black garlic
Be the first to ReplyIncredibly delicious menu.
Phenomenal service. Delicious by-the-glass wine options as well. We took the four tastings ... and found every option to be a magically delicious treat. The desserts were out of this world fabulous -- and I am not a sweets person! Pricy. Highly recommend.
Be the first to ReplyThis restaurant is pricey, but totally worth it! Each
This restaurant is pricey, but totally worth it! Each course was delicious, as were the mocktails. And the desserts were phenomenal. Will definitely be back.
Be the first to ReplyGreat experience! Food and service were spot on! We had
Great experience! Food and service were spot on! We had the 4 course meal and left very happy and full.
Be the first to ReplyMy friend and I wanted to definitely try a good fine dine
My friend and I wanted to definitely try a good fine dine Indian restaurant as NYC has so many of them. We decided to go ahead with Indian Accent which has been recognized by Mindy Kaling and BJ Novak. We selected a fixed 3 course dinner menu. They start off my offering a complimentary pumpkin soup and blue cheese balls before the dishes arrive. For appetizers we got beetroot kababs, jackfruit phulka (tacos), tofu medhu vada and pav bhaji. Out of all the appetizers, jackfruit phukla was our favorite. This was a modernized Mexican touch to a chapatti which we really liked. My second favorite was tofu vada. I don't think I ever imagined this combination of having silken tofu with a crispy vada covering. The gunpowder even though was less but very tasty. The pav bhaji was OK in terms of taste but it has to be the tiniest pav I have ever seen! For main course, we got black dal with garlic naan, saag paneer with makhani sauce, wild mushroom kebabs with truffle and mushroom kulcha. I think we liked our apps more than the main dishes. The saag paneer with makhani was our favorite out of the lot! The dal makhani surprisingly was the least favorite as it just did not have any salt. We skipped desert as we'd selected 2 apps each in our 3 course menu as both of us aren't desert people. The service was a bit average. We were a bit pissed when they offered sparkling water bottle without the lid. What's the point of ordering Sparkling water if the fizz can be easily evaporated? Overall, nice sophisticated ambiance. My expectations were slightly higher as this is NYC, taste could be more authentic but at the same time creative. P.S. Indian Accent also has it's branches in New Delhi and Mumbai. I visit Mumbai and Delhi very frequently but had never heard about this place before however they have glorious reviews at both of these places and it is very difficult to get a reservation in India!
Be the first to ReplyMy boyfriend is Indian so we eat at a lot of Indian
My boyfriend is Indian so we eat at a lot of Indian restaurants. He had eaten at this restaurant in Delhi so he wanted to try the NYC location. Wow one of the two best Indian restaurants we've eaten at in NYC. I put pictures of everything below. We each had the 4 course and we loved that they let u mix and match. The eggplant "cone" was my absolute favorite but everything was top notch. The restaurant was fancy but still comfortable. It was busy but yet we still felt like we were in a private date. Our server was soooooo attentive and had a great dry sense of humor. Really great expe overall.
Be the first to ReplyLovely place, amazing food, and great staff.
Maybe it was my party's preference for more traditional Indian cuisine, but this takes a venture to high end Indian cuisine and away from what you come to expect in the States. Only choice was a 3 or 4 course set menu, which wasn't bad for under $100 for each, but it was very heard to decide what was what. At the end, the server helped us out and we were experienced some amazing flavors and exotic dishes. Honestly, this was a great business dinner with my colleagues, but perhaps if I would have been more aware of the high scale offering, I might have chose a bit differently. Regardless, we ultimately truly enjoyed everything and most importantly didn't walk away with any stomach issues afterwards which is a major win for any Indian cuisine. I would be happy to return again someday, now with the necessary expectations.
Be the first to ReplyThe service and ambiance were excellent! I enjoyed certain
The service and ambiance were excellent! I enjoyed certain dishes more than others even given the large menu selection. If you sit at the bar you can order a la cart, but if you sit down at a table you have to choose between a 3 or 4 course prix fix menu. The tenderloin came out a little tough for the main course and they swapped it out for us with the prawns very quickly. The mid courses were my favorites actually, especially the prawns and how they were seasoned, but still very crunchy. The bone marrow was also fantastic and the greatest way to add cholesterol to your diet. The pork ribs, though super tender, didn't stand out beyond just falling off the bones in terms of flavor. The kukcha was absolutely delicious for both the duck and butter chicken, but they didn't have very much filling. I really liked the prawn main course also, but it needed a couple more prawns to round it out. The rice was a nice addition, but even with its color, it didn't add anything taste wise to the dish beyond being visually appealing carbs. The desserts were ok, the giant whipped cream was probably the most interesting and felt like barely eating anything. The pecan pie like dessert had great texture, but this was a bonus on the house which I wouldn't have paid for after tasting it. The sago pear was mildly interesting, but wasn't particularly sweet or unique beyond the oversized sago texture. I might go back to try the menu another time, but fantastic to try at least once. The experience was great overall even though I wasn't blown away by every dish.
Be the first to ReplyReally enjoyed my recent dinner here.
The starter of blue cheese stuffed naan and shorba was great, but I'm sure those who don't like blue cheese will be looking forward to the other options. The chaat and vada were really tasty. I wish the bhaaji was spicier, but the mini pavs were unique. The paneer with soy cube was very heavy, but paired well with the naan and daal. We were actually too stuffed to get dessert, which wasn't what we expected, so will have to return to check out their dessert options! Overall a great place to try a fixed menu of Indian food. Reservations needed.
Be the first to ReplyA delicious experience coupled with great service and
A delicious experience coupled with great service and beautiful ambiance. I tried the brunch tasting menu which was recently introduced by the restaurant. The restaurant came recommended by friends who had tried their dinner tasting menu and found it delicious. The brunch menu consisted of 2 courses with a choice of accompaniment and additional cost for dessert and drinks. Since I came with a group of friends, we got to try almost all the dishes on the menu. Ironically, the amuse bouche was one of the most flavorful dish of the meal. They served the most delicious pumpkin shorba with blue cheese naan. First course: Tried the burrata chaat, dried fenugreek papdi chaat, herb potato sago pancake, pao bhaji. My personal favorite was the burrata chaat. I loved the crispy lotus stem and the mustard-tomato jam/chutney in the dish. The jam was extremely delicious. Second course: Tried the egg ghee roast, uttapam, baked saffron cauliflower, shrimp and herb omlette. For me, the star of the second course was the saffron cauliflower baked dish. I had never had cauliflower with this flavor profile before. I would recommend giving it a try as it's something unique. Accompaniment: Tried the black dairy daal with naan, smoked eggplant and bujia raita, traditional black garlic naan, wild mushroom kulcha. Everything was delicious especially the kulcha and the black daal. Dessert: For dessert we could only try the makhan malai. It was pillowy, light, not overly sweet. I found the brunch tasting absolutely worth it's cost and would recommend it to anyone looking for fushion Indian fine dine.
Be the first to ReplyAn incredible high-end Indian restaurant with an incredible
An incredible high-end Indian restaurant with an incredible tasting menu. Every bite we had was amazing, the service was prompt despite us coming in at 10pm, and the general vibe of the restaurant is a cozy/calm. The food was inventive, eclectic, and still super balanced. I still think about the beet/peanut butter little bites as one of the most interestingly delicious bites I've had in a long time. I'm shocked they don't have a Michelin star, but I would NOT be surprised if it's coming.
Be the first to ReplySpectacular, inventive Indian cuisine.
My second time solo dining here, both times at the bar. The bar staff has gone above and beyond to make me feel welcome. The cocktails are fantastic.
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