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Il Cuoco Galante Paris Reviews from The Last Year
SEE ABOVE!!!!!that’s enough!!!!
We have been frequenting this restaurant for years with always renewed pleasure thanks to the inventiveness of the chef in place.....what a disappointment yesterday lunchtime....the octopus starter: ordinary, without any particular flavor. To follow, the macaroni were very successful and tasty, finally two desserts (only) to choose from, which were distressingly banal compared to what was offered to us before. Mediocre white Chardonnay.
Authentic Italian cuisine
Very well received, we loved the warmth of the welcome from Yasmine who gave us good advice: arancina and scallops as a starter; pasta with ragout (sublime!) and puttanesca in dishes. A little expensive but the quality is there and we will return.
Traditional Italian Twist
Friendly neighbourhood Italian restaurant with traditional menu items with a twist. Attentive staff and great food and wine. Recommended if you're in the Piggalle area of Paris.
Amazing food and lovely setting
The food here was incredible! We didn’t need to book in advance and turned up on the day for lunch. The pasta is probably the best pasta I’ve ever eaten - it was a traditional dish (basically a large meat ravioli served in a lovely sauce and with truffle). I don’t usually rave about Italian food but this was delicious! A bit on the expensive side for lunch but overall was worth it - my wife went for the spaghetti and it was just as good!
Excellence of Italy on French soil.
It might seem like a simple Italian enclave in Paris, but it is actually an excellent restaurant "tout court". The raw materials are of excellent quality, and the cuisine is elegant and well made, an excellent culinary experience that goes beyond the Italian character. Their "pappardelle alla coda alla vaccinara" literally make you rush to Italy with your eyes closed for the aromas, flavors and freshness of the pasta. The innkeeper, an affable girl with a strong Roman accent, despite her "true" Parisianity, is impeccable in her service and in recommending food and wine. Extremely recommended for those who want to eat really well.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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